831 tarragon cooking Recipes

cooked quinoa, olive oil, garlic cloves, chopped, thyme, crushed red pepper flakes, tarragon, marjoram, white wine, kalamata olive, roughly chopped (sliced in half is great ), capers, crushed tomatoes, fresh black pepper

cooked salmon, skin removed, potato cut into 1/2 cubes, butter, old bay seasoning, dry tarragon, s &p to ta te, red pepper flakes

cooked chicken, chopped, celery, finely chopped, mayonnaise, seasoning salt, white pepper, tarragon (optional)

cooked lamb, cut in cubes, mashed potatoes, olive oil, butter, onion, diced, garlic cloves, diced, cremini mushroom, sliced, salt & pepper, chopped fresh parsley, dried tarragon, asparagus , cut into 2 inch pieces, sugar snap pea, trimmed, lamb gravy or 2 cups beef gravy, butter , freshly grated parmesan cheese

high-quality mayonnaise, cooked lobster meat, diced 1/2 inch thick, celery, small dice, chopped fresh tarragon, celery salt, fresh squeezed lemon juice, top-split hot dog rolls, unsalted butter, at room temperature

cooked chicken breast, diced small, hard boiled eggs, pickle relish, mayonaise - low fat, plain yogurt - non-fat, canned artichoke hearts, chopped, stoneground brown mustard, stalks celery, minced (quantity to your taste), onion minced, fresh tarragon minced, lemon pepper

cooked medium shrimp, peeled and deveined, coarsely chopped, chopped celery, chopped onion, mayonnaise, capers, drained, minced fresh parsley, dijon mustard, lemon juice, dried tarragon, seasoned salt, pepper, ripe avocados, halved and pitted

cooked small shell pasta, hot, margarine, onion, chopped, all-purpose flour, low-fat milk, fresh chives, chopped, salt, tabasco sauce, pink salmon (do not drain), parmesan cheese, grated, fresh tarragon (optional), poppy seeds (optional)

cooked cleaned shrimp, chopped parsley, chopped shallots, tarragon vinegar, olive oil, tble. dijon mustard, crushed red pepper flakes, salt, ground black pepper

cooked spiral shaped pasta, garbanzo beans or 1 (15 oz) can chickpeas, rinsed and drained, tomatoes, halved, part-skim mozzarella cheese , cut into thin strips, turkey salami , cut into thin strips, pitted ripe olives, canola oil, tarragon vinegar or 1/3 cup cider vinegar, salt, minced fresh oregano or 1 1/2 tsp dried oregano, minced fresh basil or 1 1/2 tsp dried basil, pepper

cooked farfalle (about 8 oz uncooked bow tie pasta), diced ready-to-eat roasted skinned , boned chicken breasts (about 2 breasts), sliced carrot, sliced celery, frozen petite green peas, thawed, diced red bell pepper, extra-virgin olive oil, fresh lemon juice, minced fresh parsley, dijon mustard, grated lemon rind, dried tarragon, salt, black pepper

cooked canned salmon, mayonnaise, diced green pepper, lemon juice, tarragon vinegar, horseradish, chopped dried dill

cooked and chilled maine lobster meat, cut into large dice, mango, pitted and diced, thai chili, diced, freshly chopped flat-leaf parsley, chopped tarragon leaves, mayonnaise, lemons, juiced, shallot, diced, stalk celery, diced, salt and freshly ground black pepper, hot dog buns, leaves flat green lettuce

cooked shrimp, peeled and chopped, red onion, small dice, cucumber, seeded and small dice, green onion, minced, celery, small dice, mcilhenneys spicy mayonnaise, dry tarragon, salt, pepper, hoagie roll (optional), avocados (optional)

cooked boneless skinless chicken breasts , strips should be cut into small pieces, sliced water chestnuts, celery, mayonnaise, tarragon vinegar, potato chips, crushed, parmesan cheese

cooked spaghetti, cut into 2 inch long pieces, rib celery cut into 1/4-inch dice, scallion, cut into thin rounds, mcintosh apple, unpeeled, cored, and cut into 1/4-inch dice, walnuts, roughly chopped, smoked chicken breast, skinned and cut into pieces, 1/4 inch wide and 2-inches long, fresh lemon juice, dried tarragon, mayonnaise, regular or low fat, sour cream, regular or low fat, washed boston or bibb lettuce leaves

cooked lobster meat or 3/4 lb crabmeat or 3/4 lb shrimp, coarsely chopped, mayonnaise, mayonnaise, chopped tarragon, grated lemon zest, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), brioche rolls (about 2 1/2 inches) or 12 mini parker house rolls (about 2 1/2 inches), snipped chives, for garnish

cooked beet, sliced thin, heads curly endive lettuce, washed, parsley, chopped fine, tarragon, chopped fine, chervil, chopped fine, salt, black pepper, fresh ground, olive oil, wine vinegar