307 tarragon chicken vinegar Recipes

uncooked wild rice, water, tarragon vinegar, dijon mustard, white sugar, salt, garlic, minced, dried tarragon, crumbled, black pepper, crushed red pepper flakes, safflower oil, cubed cooked chicken, sliced celery, chopped fresh parsley, sliced green onion, sugar snap peas , strings removed, toasted slivered almonds

cubed (1/2 inch) cooked chicken (about 1 3/4 lb), walnuts,toasted and chopped, celery rib, cut into 1/4-inch-thick slices (1 cup), chopped shallot, halved seedless red grapes, mayonnaise, tarragon vinegar, chopped fresh tarragon, salt, black pepper

mayonnaise, white wine vinegar, minced shallots, chopped fresh tarragon, drained capers, roasted, grilled , or poached boneless chicken breast halves, mesclun salad blend (about 4 oz), olive oil, roasted red peppers from jar, thinly sliced

chicken breast halves, raspberry vinegar or 1/2 cup wine vinegar, chicken stock, olive oil, lemon juice, fresh lemon rind, grated, shallots, finely chopped, dried tarragon leaves, black pepper

free-range chicken, cut to 8 pieces (ask your butcher to do it for you if you want), bouquet garni , of thyme, bay leaf, parsley, tarragon (i.e. herbs wrapped in cheese cloth), olive oil, butter, onion, diced, garlic cloves, peeled, white wine vinegar, diced tomatoes, dry white wine, chicken stock, salt and pepper, chopped parsley

red wine vinegar, low sodium chicken broth, honey, tomato paste, unsalted butter, chicken thighs, trimmed (bone-in and skin-on ), salt & freshly ground black pepper, garlic cloves, thinly sliced, shallots, thinly sliced, dry white wine, creme fraiche, chopped fresh tarragon (to taste)

whole chicken legs, salt, freshly ground pepper, unsalted butter, extra-virgin olive oil, leeks , halved lengthwise and cut into 1-inch pieces, low-sodium chicken broth, white balsamic vinegar, frozen baby peas, thawed, chopped tarragon, chopped parsley, creme fraiche

chicken legs, olive oil, basil, tarragon, parsley, grated orange peel, orange juice, honey, vinegar , plus, vinegar, cornstarch, chopped fresh mint (or 2 tsp dried mint)

chopped assorted fresh herbs (such as italian parsley, oregano, and tarragon), olive oil, sherry wine vinegar, dijon mustard, salt, boneless chicken breast halves with skin, each quartered, dry vermouth or dry white wine, unsalted butter, chilled, diced

angel hair pasta, artichoke hearts, chopped, head parsley, washed & chopped, fresh tarragon, washed & de-stemmed, scallion, washed & chopped, chicken breast, cooked & chopped, mayonnaise, olive oil, anchovy paste, balsamic vinegar

boneless skinless chicken breasts, red bell peppers, green bell peppers, yellow onion, bamboo skewers , soaked in water in the refrigerator overnight, pure olive oil, red wine vinegar, granulated sugar, garlic, crushed or minced, dijon mustard, salt, black pepper, dried tarragon, dried oregano, mayonnaise, dried tarragon, dijon mustard, pineapple juice, garlic, finely chopped

whole chicken breasts, cooked, stalks celery, without leaves, pink apple (such as gala or pink lady), sliced almonds, thick mayonnaise, apple cider vinegar, honey, dried tarragon, cayenne pepper, fresh ground black pepper

mayonnaise, extra-virgin olive oil, minced fresh tarragon, white wine vinegar, garlic cloves; 1 minced, 1 halved, fresh lemon juice, skinless boneless chicken breast halves, center slices country white bread (each about 5x3 inches), toasted, watercress, stems trimmed, avocados, halved, pitted, peeled , each half thinly sliced but intact

extra virgin olive oil , 2 turns of the pan, grain and wild rice blend, cooked to package directions (recommended uncle ben s or near east brands), salt and pepper, boneless skinless chicken breasts, balsamic vinegar , eyeball it, water, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream or 1/2 cup half-and-half or 1/3 cup sour cream, chopped fresh parsley leaves, fresh edible flower (to garnish , available in produce section with herbs)

white and wild rice (recommended : uncle ben s or near east brands) cooked to package directions -- either chicken or herb flavors are fine, extra virgin olive oil , 2 turns of the pan, salt and pepper, boneless, skinless chicken breast, balsamic vinegar , eyeball it, water , eyeball it, tomato paste, chopped fresh tarragon leaves, plus extra for garnish, heavy cream , half-and-half or 1/3 cup sour cream, chopped walnuts , available on baking aisle, toasted, chopped parsley leaves, edible flowers (available in produce section with herbs) for garnish

mustard (wholegrain or gluten free alternative), soy sauce (salt reduced or gluten free), honey, chicken drumsticks (skin removed ), sweet potatoes (cut into 2cm pieces steamed , then cooled), watercress (sprigs picked washed and dried), red onion (cut into thin slivers), tarragon (fresh leaves ), cucumber (small lebanese peeled cut into ribbons using peeler), tomatoes (semi dried, drained patted dry with paper towel), balsamic vinegar (or red wine vinegar or cherry vinegar)

chicken breasts, boneless & skinless, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2-inch squares, mushrooms, quartered, tarragon vinegar, heavy cream, diced tomato, fresh, ripe, seeded, basil, fresh , julienned, divided, parmigiano-reggiano cheese, linguine or 1 lb fettuccine

boneless skinless chicken thighs, fresh tarragon sprig, red chile , deseeded and roughly chopped, garlic cloves, salt & freshly ground black pepper, smoked pimiento, tomato paste, balsamic vinegar or 2 tbsp sherry wine vinegar, extra virgin olive oil