830 tarragon chicken breasts Recipes

chicken breasts , cut into cubes, puff pastry sheets (or 6 large vol au vents), butter, flour, chicken stock, milk, white wine, dried tarragon (not too much), shallots (depending on size), salt & pepper

chicken breasts, olive oil, salt and pepper, diced celery, chopped scallions, bacon, cooked, mayonnaise, sour cream, tarragon or 1 tbsp fresh, lettuce leaves, tomato, sliced, bread slices, of course

lemon (rinsed ), fresh garlic cloves, fresh parsley, diced green onions, dried tarragon leaves, white wine, cornstarch, sugar, salt, pepper, chicken breast fillets, extra virgin olive oil

butter, melted, dry mustard, garlic powder, unseasoned dry breadcrumbs, dried tarragon leaves, salt, pepper, boneless chicken breasts

boneless skinless chicken breast, sour cream (i use reduced-fat ), dry sherry, dijon mustard, chopped fresh tarragon, sugar , to taste, salt, pepper

lemon juice, orange juice, garlic, finely chopped, olive oil, ground ginger, tarragon leaf, salt and pepper, boneless skinless chicken breasts

butter, melted, ground mustard, garlic salt, dry breadcrumbs, dried tarragon, pepper, boneless skinless chicken breast halves

skinless, boneless chicken breast halves, butter-flavored cooking spray, yogurt-based spread (such as brummel & brown), minced fresh parsley, dried tarragon, salt, cooked angel hair (about 8 oz uncooked pasta)

butter, melted, ground mustard, garlic salt, dry bread crumbs, dried tarragon, pepper, boneless skinless chicken breast halves (4 oz each)

boneless skinless chicken breasts, pounded to uniform thickness, salt and black pepper, all-purpose flour, olive oil, butter, leeks, cut into 1/2 inch rings (halved if leeks are very large), mushrooms, quartered, tarragon vinegar, heavy cream, diced fresh ripe tomato, seeded, julienned fresh basil, divided, grated parmigiano-reggiano cheese, linguine or 1 lb fettuccine

chicken breast fillets, olive oil, baby new potatoes, halved, crispy salad leaves, olive oil, zest and juice 1/2 lemon, chopped fresh tarragon, english mustard

boneless skinless chicken breasts, chopped celery, mayonnaise, chopped red onion, minced fresh tarragon, fresh lemon juice, lemon zest

chopped cooked chicken breast meat, celery stalk, chopped, green onions, chopped, fresh tarragon, chopped, fresh lemon juice, lemon zest, orange zest, mayonnaise, salt and pepper to taste

boneless skinless chicken breast, cooked chopped and cooled, mayonnaise (if salad is too dry you can add more), dried tarragon, sliced almonds

chicken breasts, skin on, salt and pepper, butter, smoked bacon, cut into small chunks, garlic cloves, roughly chopped, lemon , grated zest, dry white wine, chicken stock, olives, green and black, tarragon leaf

chicken breast, boneless, skinless, soy sauce, low sodium, mixed with 2 tbsp. water, lemon , juice of, garlic cloves, minced, sesame oil, dried tarragon, pepper , to taste

boneless skinless chicken breast halves, margarine (yogurt-based, i use brummel & brown), fresh parsley, minced, dried tarragon, salt, angel hair pasta, uncooked (about 4 cups cooked )

orange , zested, then juiced and remainder discarded, lemon , zested, then juiced and remainder discarded, lime , zested, then juiced and remainder discarded, garlic cloves, minced, fresh tarragon leaves, soy sauce, canola oil, salt, fresh ground black pepper, chicken breast, boneless, skinless, cut into 1-inch cubes