Citrus-Tarragon Chicken Kabobs Recipe

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Citrus-Tarragon Chicken Kabobs
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  1. Whisk together all the marinade ingredients (except chicken) in a bowl. Toss the chicken in the marinade mixture until it is evenly coated. Cover and marinate in the refrigerator for at least 2 hours, but not more than 8 hours. Drain marinade and reserve.
  2. Place chicken and vegetables in individual bowls and set out buffet style. Have each person build their own kabobs.
  3. Grill kabobs over medium high heat for 10-15 minutes, turning about every 2-3 minutes or until chicken is done, basting with reserved marinade often.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 280.29 Kcal (1174 kJ)
Calories from fat 153.87 Kcal
% Daily Value*
Total Fat 17.1g 26%
Cholesterol 66.89mg 22%
Sodium 1662.99mg 69%
Potassium 483.72mg 10%
Total Carbs 9.56g 3%
Sugars 4.11g 16%
Dietary Fiber 1.94g 8%
Protein 25.61g 51%
Vitamin C 31.1mg 52%
Iron 0.9mg 5%
Calcium 42.5mg 4%
Amount Per 100 g
Calories 131.3 Kcal (550 kJ)
Calories from fat 72.08 Kcal
% Daily Value*
Total Fat 8.01g 26%
Cholesterol 31.33mg 22%
Sodium 779.02mg 69%
Potassium 226.6mg 10%
Total Carbs 4.48g 3%
Sugars 1.93g 16%
Dietary Fiber 0.91g 8%
Protein 11.99g 51%
Vitamin C 14.5mg 52%
Iron 0.4mg 5%
Calcium 19.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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