110 taro tul Recipes

all your flavorit fruit, cut into small thin sliced or thai assorted fruit, if availble, jackfruit , rubertan, mangosteen, longan, langsat, taro and pineapple., coconut milk, sugar or to taste, crushed ice, thai rice flour

very green bananas (guineitos verdes), yautia (taro root), salt, sazon with achiote, melted cooled shortening, lg bowl hot water, lg bowl salted water, meat stuffing (picadillo), ground pork meat or beef, tocino (salt pork), jamon de cocinar (cooking ham), recaito, dried oregano, olive oil, sazon with achiote, salt, black pepper, pimento stuffed olives (chopped ), alcaparras (capers)

masa: (batter ), green bananas, taro root (yautia), salt, vinegar, vegetable oil, sazon with annatto (achiote) coloring, lots of vegetable cooking oil for deep frying, filling: follow my picadillo recipe

lots of the following , in any combination (but listed in my own serving of preference), yucca, taro, jicama, parsnips, kohlrabi, turnips, daikon radish, celery root, any other root vegetable you enjoy, cooking oil spray, kosher or sea salt, creole seasoning (i like tony chachere s or my own blend; if i use tony s i don tsp use salt), enough chicken broth to use when pureeing the roasted veggies

spam, bundle of watercress ( kangkong ) or spinach,get the leaves and stems, bundle of string beans, cut to 2 inches long, taro ( gabi ), okra , slice to 2 inches long, green pepper, white or red onion, sliced, red tomatoes, sliced, water from washed rice or plain water, cube of tamarind flavor or sinigang mix, pork cube, salt , according to taste

boned rump roast, salt, coarsely ground black pepper, strong brewed coffee, no-salt-added beef broth, chopped onion, dry red wine, garlic cloves, minced, diced peeled taro root or potato, sliced mushrooms, whole pitted dates, chopped, capers, hot cooked long-grain rice, shredded chayote or yellow squash

boned , skinned halibut, lime juice, pineapple juice, coconut milk, minced red onion, minced garlic, chopped fresh cilantro, hot sauce, salt, pineapple salsa, taro chips (optional)