83573 taro cooked yoghurt gravy Recipes

  • Taro Chicken
    taro root (starchy yam with a rough, brown skin, not the ... and
    9 More
    taro root (starchy yam with a rough, brown skin, not the sweet, orange-colored type), chicken, ginger, scallion, salt, soy sauce, sugar, cooking wine, cornstarch, oil
    50 min, 10 ingredients
  • Taro Chips (like Potato Chips)
    taro root , about 2 inches in diameter. and
    2 More
    taro root , about 2 inches in diameter., vegetable oil , for deep frying., salt
    40 min, 3 ingredients
  • Taro Pudding Recipe
    taro root, water, mushrooms, flour, bacon, oil and
    5 More
    taro root, water, mushrooms, flour, bacon, oil, dried shrimp, chopped chives, sugar, salt, pepper
    1 hour 4 min, 11 ingredients
  • Taro Onion Cake
    taro, eggs, sugar, coconut milk, onion, oil
    40 min, 6 ingredients
  • Cooked Brown Rice
    cooked brown rice, chicken boullion
    2 ingredients
  • Bua Loi Phuak (Taro balls in coconut cream)
    cooked taro root, mashed, glutinous-rice flour, cornstarch and
    4 More
    cooked taro root, mashed, glutinous-rice flour, cornstarch, coconut milk, palm sugar (can use cane or beet sugar), salt, water
    30 min, 7 ingredients
  • Taro Cooked in Coconut and Yoghurt Gravy Taro Cooked in Coconut and Yoghurt Gravy
    taro root, fresh coconut, eye chilies, yoghurt, turmeric and
    6 More
    taro root, fresh coconut, eye chilies, yoghurt, turmeric, salt, brown sugar, mustard, fenugreek seeds, dry chilies, cooking oil
    55 min, 11 ingredients
  • Haka Taro [cooked Taro] Haka Taro [cooked Taro]
    taro root, coconut cream, onion, salt , to taste
    40 min, 4 ingredients
  • Taro Salad Taro Salad
    taro, luau leaf (taro leaf), coconut milk, white sugar
    1 hour 30 min, 4 ingredients
  • Taro Infused with Lemon Grass and Ginger (Tyler Florence) Taro Infused with Lemon Grass and Ginger (Tyler Florence)
    taro, peeled and cubed, milk and
    5 More
    taro, peeled and cubed, milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and pepper, to taste
    1 hour 25 min, 7 ingredients
  • Taro Infused with Lemon Grass and Ginger (Tyler Florence) Taro Infused with Lemon Grass and Ginger (Tyler Florence)
    taro, peeled and cubed, coconut milk and
    5 More
    taro, peeled and cubed, coconut milk, macadamia nuts, toasted and smashed, stalk lemon grass, split, ginger root, galangal root, salt and freshly ground black pepper
    1 hour 10 min, 7 ingredients
  • Yoghurt-Brownies Yoghurt-Brownies
    yoghurt, white sugar, all-purpose flour, baking powder and
    9 More
    yoghurt, white sugar, all-purpose flour, baking powder, cocoa, vegetable oil, water, margarine, white sugar, dark chocolate, vegetable oil, walnuts (optional), coconut flour (optional)
    40 min, 13 ingredients
  • Cooked Broccoli Salad (Healthier Alternative to Potato Salad) Cooked Broccoli Salad (Healthier Alternative to Potato Salad)
    cooked broccoli (coarsely chopped ), sweetcorn and
    8 More
    cooked broccoli (coarsely chopped ), sweetcorn, hard-boiled egg (chopped ), red onion (finely chopped ), garlic clove (finely chopped ), flat leaf parsley (finely chopped ), sour cream, light mayonnaise, salt, fresh ground black pepper
    1 hour 20 min, 10 ingredients
  • Cooked Apples Cooked Apples
    cooking apples , such as winesap, sugar, ground cinnamon and
    2 More
    cooking apples , such as winesap, sugar, ground cinnamon, water, unsalted butter
    35 min, 5 ingredients
  • Whipped Taro Root and Taro Chips Whipped Taro Root and Taro Chips
    taro root, unsalted butter, salt and pepper to taste and
    19 More
    taro root, unsalted butter, salt and pepper to taste, peanut or grapeseed oil, recipe courtesy of susan regis , executive chef, island ducks, ginger, garlic, kikkoman soy sauce, sherry, sesame oil, julienned scallions, or more, taro root and taro chips (see previous recipe), duck jus , recipe follows, preheat oven to 350 degrees ., using the carcasses of the duck, place the duck legs on the duck, carcass. place legs and carcasses, in a roasting pan and roast for 1, hour and 45 minutes to 2 s., check periodically to make sure the, ducks are not getting too dark. they are ready when the leg wiggles freely to your touch, and they are a nice deep amber color. the skin should look crisp and rendered of fat. cool. once cooled, take your boning knife and cut through the skin right in the middle of the legs. using your hands, separate duck legs. (use your thumb to get under the oyster and gently pull leg from the bones.) gently use your fingers to pull out the thigh bone. trim legs a little to keep a nice triangular shape.
    35 min, 22 ingredients
  • Tahitian Pork Curry with Taro Tahitian Pork Curry with Taro
    taro root (tarua), pork loin, curry, paprika, onion and
    6 More
    taro root (tarua), pork loin, curry, paprika, onion, garlic, flour, cooking oil, coconut milk, salt , to taste, pepper , to taste
    1 hour 30 min, 11 ingredients
  • Ill'as B'tahini (Taro Roots in Tahini) Ill'as B'tahini (Taro Roots in Tahini)
    taro root, cubed, oil, onions, sliced and
    4 More
    taro root, cubed, oil, onions, sliced, tahini (sesame paste), lemon juice, salt and pepper, cooked garbanzo beans (chickpeas)
    1 hour 10 min, 7 ingredients
  • Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai) Taro-Coated Chicken with Tropical Sweet and Sour Sauce (Ming Tsai)
    cornstarch, boiling water and
    18 More
    cornstarch, boiling water, taro, peeled, cut into 1/2-inch slices and steamed soft (about 20 to 25 minutes), virginia (smithfield) ham, julienned, chopped scallions, duck fat or lard, cornstarch, for coating, salt and black pepper, to taste, chicken breasts (with drumette attached), slightly pounded out, canola oil, for cooking, red onion , 1/4-inch slices, carrot , 1/4-inch bias slices, garlic , 1/16-inch slices, minced ginger, serrano chiles, minced, pineapple, 1/2-inch dice, mango, 1/2-inch dice, oranges , zested and juiced, lemon , zested and juiced, salt and black pepper
    45 min, 20 ingredients




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