33237 taquitos warm salsa con Recipes

salsa, medium heat, sharp cheddar cheese, shredded (yellow cheddar), monterey jack cheese, shredded, cilantro, chopped

vegetable oil, chopped onion, chopped green bell pepper, chopped celery, all-purpose flour, vegetable broth, salt, paprika, bay leaf, milk, warm milk, frozen corn kernels, salsa, cream cheese, diced, diced tomatoes with green chile peppers, drained

boneless skinless chicken breast halves (cut into bite sized pieces), salsa (chef s heat preferance), seasoning salt, margarine, cooked white rice (keep warm), mexican blend cheese or 2 cups colby-monterey jack cheese

evaporated milk, butter, flour, ground turmeric, shredded pepper jack cheese, prepared salsa, fresh lemon juice, salt and ground black pepper

organic drained chick peas, organic onion, organic garlic, water, salt , pepper(lots) and grass fed butter(1-2 tbsp) to taste., simmer the chickpeas , onion and garlic in water until all liquid has reduced. throw the hot mixture into a blender or food processor with sea salt, pepper and a nice portion of butter and blend until smooth. serve right away hot, re-warm in oven or serve cold as a dip or side-dish.

ground beef, breadcrumbs or 3/4 cup cracker crumbs or 3/4 cup oatmeal, onion, diced, worcestershire sauce, dry onion soup mix, egg, garlic, pepper, salsa, salsa, brown sugar, chili powder, ketchup

monterey jack cheese, cubed, curd cottage cheese, salsa i use my homemade salsa (spicy or mild , depending on your preference), eggs, buttermilk

egg whites or 1/2 cup egg white substitute, oatmeal, onion, grated, zucchini, grated, carrot, grated, garlic cloves, finely chopped, worcestershire sauce, salt, dried thyme, fresh black pepper, extra lean ground beef, homemade salsa or 1/2 cup store-bought salsa

salsa , ranchera (my recipe is recommended # 112466), poblano peppers or 4 -5 anaheim chilies, monterey jack cheese, shredded or sliced, lard or vegetable oil, tortilla (i prefer corn over flour)

salsa con queso, black beans, cilantro, diced tomatoes, chopped sweet onion, jennie-0 turkey store extra lean ground turkey breast, lime wedges, cube low sodium chicken broth, mild red enchilada sauce, minced fresh garlic, salt-free mexican or southwest seasoning, tortilla chips, uncooked instant brown rice

marinated artichoke hearts, green onion, chopped, green chili salsa (bottled ), monterey jack cheese, shredded, sour cream, fresh cilantro, chopped

pinto beans, rinsed and drained, green onions, finely chopped, tomato paste, water, monterey jack cheese, shredded, mild salsa or 1 cup salsa, avocados, cut in half, pitted and peeled, chopped fresh cilantro, chopped red onions, fresh lime juice, salt, sour cream, tortilla chips

salsa, radishes, red onion, diced, avocado, diced, jalapeno pepper, seeded and minced, chopped fresh cilantro, lime juice, salt, brown sugar, olive oil, salt, ground cumin, ground red pepper, pork tenderloin, cut into 1-inch cubes, fajita-size corn or flour tortillas, warmed

crushed baked tortilla chip scoops, chili powder, lemon juice, canola oil, each catfish fillets (4 oz each), salsa, warmed

black beans, drained (not rinsed ), chipotle chiles in adobo, diced fine (more or less according to taste), onion, diced fine, minced garlic, salsa (i prefer a that is not chunky), tequila, cumin, chili powder (more or less to taste), olive oil to saute the onion and garlic, salt, pepper, monterey jack pepper cheese, grated, avocados, diced and a light mash (or 3 small), sour cream (no low fat), chipotle chile in adobo (just the sauce), lime juice, minced garlic, fresh cilantro, diced fine, salt, pepper, black olives, sliced, grated onions, tequila, olive oil

fiber 1, salsa, eggs, chili powder, ground cumin, salt, pepper, ground turkey breast, salsa