224 tapioca cream sugar Recipes

navel oranges, orange liqueur such as grand marnier or cointreau, sugar, divided, tapioca pearls (preferably 1/8 inch; not quick-cooking ), whole milk, eggs, separated, chilled heavy cream

pearl tapioca, milk, heavy cream, fresh vanilla bean, sugar, salt, egg yolks

water, baby pearl tapioca, strawberry jell-o gelatin dessert, sugar (optional), frozen strawberries, cream (optional)

blackberries or other berries, sugar, quick-cooking tapioca, butter , cut into pieces, flour, sugar, baking powder, salt, butter , cut into pieces, buttermilk, whipping cream, sugar, sweetened whipped cream, vanilla ice cream

apricot halves, undrained, quick-cooking tapioca, brown sugar, butter, lemon juice, king arthur unbleached all-purpose flour, sugar, baking powder, cold butter, milk, brown sugar, water, half-and-half cream , optional

pastry for double-crust pie (9 inches), sugar, king arthur unbleached all-purpose flour, quick-cooking tapioca, salt, heavy whipping cream, divided, vanilla extract, sliced fresh or frozen peaches, thawed, sugar

butter, softened, sugar, egg yolks, king arthur unbleached all-purpose flour, baking powder, salt, fresh or frozen blueberries, sugar, divided, quick-cooking tapioca, ground cinnamon, grated lemon peel, ground nutmeg, egg yolks, sour cream, vanilla extract

egg yolk, sugar, heavy cream, vanilla extract, whole milk, lemon zest, dry tapioca

pearl tapioca (approximately 1/2 cup), cold water, nonfat milk, heavy cream, egg yolk, sugar substitute (up to 9 packets, to taste), lemon , zest of, salt

almond macaroons, crushed, chopped pistachio nuts, sherry, milk, instant tapioca, sugar, almond extract, whipping cream , whipped

eggs, separated, milk, crushed peppermint candy, sugar, instant tapioca, salt, cream-chocolate sauce, crushed peppermint candy

pearl tapioca, water, milk, sugar, orange , zest of, coconut milk, heavy cream

pearl tapioca, approximately 1/2 cup, cold water, whole milk, heavy cream, egg yolk, sugar, lemon , zest of, salt

strawberry, hulled, sugar (originally 1 cup), unsweetened pineapple juice or water, quick-cooking tapioca, scant 1/2 tsp kosher salt, heavy cream , whipped (ooops, i forgot to whip the cream! turned out okay!), lemon zest, lime zest, mint leaf, lemon verbena, leaf, lemon balm, leaf

red-skinned plums, pitted , each plum cut into 8 wedges, sugar, quick-cooking tapioca, ground cinnamon, chilled unsalted butter, diced, all purpose flour, golden brown sugar, baking powder, salt, chilled unsalted butter, diced, hazelnuts, toasted, chopped, chilled whipping cream, sugar, vanilla ice cream

gluten-free cookies (i suggest the gf shortbread cookies) or 1 cup breadcrumbs (i suggest the gf shortbread cookies), ground pecans, sugar (2 - 3 if using bread crumbs), margarine or 3 tbsp butter, melted, reduced-fat cream cheese, fat-free cottage cheese, fat free sour cream, sugar, eggs, grated orange zest, oranges or 1 tsp vanilla flavoring, flour or 1/4 cup gluten-free , gluten-free mix, orange juice, sugar, fresh cranberries or 1 1/2 cups frozen cranberries, cornstarch, water, rice flour, potato starch, tapioca flour (for a 9 cup yield, use 6-2-1 cups respectively)

margarine, sugar, flour, cut-up rhubarb, grated orange rind, egg yolks, beaten (reserve whites), sugar, salt, tapioca, cream (or half and half or whole milk)

vanilla cream-filled sandwich style cookies (or lemon cream filled cookies), butter, melted, lemon extract, lemon peel, grated (from half a lemon), cream cheese, room temperature, tapioca starch (or cornstarch), whipping cream, sugar (i used demarara), eggs, frozen berries, pureed, lemon peel, grated (from half a lemon), lemon, juiced, lemon extract