199628 tapioca cheese pudding Recipes

tapioca (mini, dried, & preferably green colored ones), coconut milk (or 1 3/4 cups coconut cream with 3 1/2 cups lighter ), tapioca (cornstarch has worked in a pinch as well) or 2 1/2 tbsp arrowroot (cornstarch has worked in a pinch as well), sugar , plus, sugar, water, silver aluminum-type muffin paper cups (typically for cupcakes)

tapioca pearls, coconut milk, papayas - halved lengthwise and seeded

milk, scalded, minute tapioca, sugar, egg (separate !), salt, real vanilla

low-fat milk, water, sugar, tapioca, egg, vanilla, cornstarch

tapioca starch, water, oil, milk, eggs, salt, shredded parmesan cheese (sargento), gouda cheese (wisconsin)

tapioca starch, salt (optional), vegetable oil, water, milk, eggs, shredded parmesan cheese

tapioca flour, milk, butter, salt, grated tasty cheese, eggs

tapioca , minute style, sugar, salt, milk, light cream, egg yolks, sugar, vanilla, grand marnier

tapioca or 1/2-3/4 cup sago, mashed taro root (frozen or fresh ), unsweetened coconut milk, sugar or 1/2 cup condensed milk or 1/2 cup rock

skim milk, quick-cooking tapioca, sugar, salt, egg white, slightly beaten, vanilla, light cherry pie filling, granola cereal

tapioca, milk, sugar, cardamom (ground ), almonds (sliced ), water

fresh blackberries, tapioca, granulated sugar, butter at room temperature, pie dough, sweet unsalted butter at room temperature, salt, flour, cold water, sugar mixed with a dash of cinnamon

milk, sugar, quick-cooking tapioca, egg yolk, beaten, salt, vanilla extract

tapioca flour (500g) or 2 1/4 cups tapioca starch (500g), eggs, butter (200g), salt , to taste, pepper , to taste, parmesan cheese (grated , 250g), green cheese (250g) or 1/2 lb mozzarella cheese (250g), manchego cheese (250g, chopped into small squares) or 1/2 lb goat cheese (250g, chopped into small squares) or 1/2 lb any other hard cheese (250g, chopped into small squares)