330 tapenade pepper Recipes

  • Kalamata Olive Tapenade (Spread or Dip)
    pitted kalamata olive, pine nuts, garlic cloves and
    5 More
    pitted kalamata olive, pine nuts, garlic cloves, fresh parsley, fresh rosemary, olive oil, fresh ground black pepper, pitted canned black olives (decreases saltiness)
    5 min, 8 ingredients
  • Grilled Chicken and Tapenade Sandwiches
    diced seeded tomato, chopped pitted kalamata olives and
    12 More
    diced seeded tomato, chopped pitted kalamata olives, chopped fresh basil, chopped fresh flat-leaf parsley, balsamic vinegar, chopped fresh oregano, minced garlic, extravirgin olive oil, divided, skinless, boneless chicken breast, kosher salt, divided, freshly ground black pepper, crumbled feta cheese, ciabatta sandwich rolls, halved
    39 min, 14 ingredients
  • Croutons with Orange and Fennel Tapenade
    pitted nicoise olives, capers, extravirgin olive oil and
    8 More
    pitted nicoise olives, capers, extravirgin olive oil, grated orange rind, orange juice, fennel seeds, water, garlic cloves, peeled, freshly ground black pepper, thick) slices diagonally cut french bread baguette, toasted, orange , cut into sections and halved (optional)
    11 ingredients
  • Sablefish with Sun-dried Tomato Tapenade
    oil-packed sun-dried tomatoes, undrained and
    8 More
    oil-packed sun-dried tomatoes, undrained, pitted kalamata olives, capers, garlic clove, coarsely chopped, grated lemon rind, fresh lemon juice, boneless sablefish , cod, or halibut fillets, olive oil, salt and freshly ground black pepper to taste
    9 ingredients
  • Peach and Pecan Tapenade with Goat Cheese
    orange juice and
    10 More
    orange juice, dried peaches, chopped (we tested with sunmaid), pitted kalamata olives, chopped, olive oil, honey, capers, drained, dried thyme, freshly ground pepper, chopped pecans, toasted, goat cheese, specialty crackers
    17 min, 11 ingredients
  • Pizza with Fontina, Potatoes, and Tapenade
    warm water (105of to 115of), active dry yeast (2 1/4 tsp) and
    13 More
    warm water (105of to 115of), active dry yeast (2 1/4 tsp), extra-virgin olive oil, divided, bread flour, salt, cold water, garlic clove, finely chopped, baby yukon gold potatoes, cornmeal (for sprinkling ), freshly grated parmigiano-reggiano cheese, coarsely grated italian fontina cheese (such as fontina d aosta), roasted red bell pepper in brine from jar, diced (1/3 cup), purchased black olive tapenade, chopped fresh rosemary, dried crushed red pepper
    15 ingredients
  • Pork Tenderloin with Olive-Mustard Tapenade
    pork tenderloin, trimmed and cut crosswise into 8 pieces and
    10 More
    pork tenderloin, trimmed and cut crosswise into 8 pieces, salt, black pepper, ground fennel, chopped pitted kalamata olives, chopped pitted green olives or onion-stuffed green olives, fresh chopped parsley, dijon mustard, balsamic vinegar, bottled minced garlic
    11 ingredients
  • Mahi-Mahi Skewers with Tapenade and Couscous
    plain couscous (about 6 oz), coarse kosher salt, divided and
    5 More
    plain couscous (about 6 oz), coarse kosher salt, divided, purchased tapenade, fresh lemon juice, freshly ground black pepper, mahi-mahi fillets, cut into 1-inch cubes, purchased pico de gallo, drained
    15 min, 7 ingredients
  • Roasted Potatoes with Citrus-Spiked Tapenade
    yukon gold potatoes, cubed, red potatoes, halved and
    13 More
    yukon gold potatoes, cubed, red potatoes, halved, olive oil, divided, chopped fresh rosemary, salt, freshly ground black pepper, chopped pitted manzanilla (or green ) olives, chopped pitted kalamata olives, anchovy paste, garlic clove, minced, grated orange rind, grated lemon rind, fresh lemon juice, fresh rosemary sprig (optional)
    15 ingredients
  • Grilled Sirloin Steak with Asparagus Tapenade
    green asparagus, peeled and trimmed and
    8 More
    green asparagus, peeled and trimmed, garlic, peeled and smashed, fresh basil leaves, pine nuts, kosher salt, olive oil, fresh thyme leaves, freshly ground pepper, sirloin steak (about 1 inch thick )
    25 min, 9 ingredients
  • Swordfish Steaks With a Tapenade Crust Swordfish Steaks With a Tapenade Crust
    green olives , such as picholine,pitted and
    15 More
    green olives , such as picholine,pitted, fresh flat leaf parsley, anchovy fillets, drained capers, garlic, extra virgin olive oil, red wine vinegar, cayenne pepper, yellow squash, sliced 1/8 to 1/4 inch thick on the diagonal, extra virgin olive oil, plus more for brushing, fresh lemon juice, fennel bulbs, trimmed,quartered,cored and thinly sliced ,lengthwise, ripe plum tomato, peeled seeded and finely chopped, swordfish steaks, about 1 inch thick, plain breadcrumbs, drained sun-dried tomato packed in oil , quartered lengthwise
    30 min, 16 ingredients
  • Green & Black Olive Tapenade (Low-oil) Green & Black Olive Tapenade (Low-oil)
    black olives, pitted, green olives and
    9 More
    black olives, pitted, green olives, garlic, pressed or minced, anchovy paste or 1 anchovy, cut up, capers, rinsed, lemon juice, freshly grated parmesan cheese, dried oregano, dried basil, fresh ground pepper, olive oil
    10 min, 11 ingredients
  • Camembert Mussels With Tapenade Baguettes Camembert Mussels With Tapenade Baguettes
    unsalted butter, shallots, finely diced and
    17 More
    unsalted butter, shallots, finely diced, smoked bacon lardons, leek, white only, finely diced, garlic cloves, crushed, parsley, chopped, bay leaf, mussels , beards and barnacles removed, sweet apple cider, calvados, heavy cream, camembert cheese, rind removed and cut into pieces, fresh ground pepper , to taste, french baguettes, head garlic , roasted whole, black olives, parmesan cheese, olive oil, butter
    1 hour 10 min, 19 ingredients
  • Weight Watchers Sun Dried Tomato Tapenade Weight Watchers Sun Dried Tomato Tapenade
    sun-dried tomato , without oil, average anchovies and
    7 More
    sun-dried tomato , without oil, average anchovies, garlic clove, olives, green, pitted, capers, rinsed and drained, olive oil, fresh oregano, leaves , packed or 2 tsp dried oregano, worcestershire sauce, black pepper, freshly ground
    5 min, 9 ingredients
  • Goat Cheese-Green Olive Tapenade Crostini Goat Cheese-Green Olive Tapenade Crostini
    pitted green olives, fresh flat-leaf parsley leaves and
    6 More
    pitted green olives, fresh flat-leaf parsley leaves, capers, drained, grated fresh orange rind, freshly ground black pepper, olive oil, goat cheese, softened, thick) slices french bread baguette, toasted
    10 min, 8 ingredients
  • Olive and Sun-Dried Tomato Tapenade Potatoes Olive and Sun-Dried Tomato Tapenade Potatoes
    red potatoes, white wine vinegar, kosher salt, divided and
    7 More
    red potatoes, white wine vinegar, kosher salt, divided, oil-packed sun-dried tomato halves, drained and minced, tomatoes, halved, pitted kalamata olives, minced, fresh basil, chopped, extravirgin olive oil, minced garlic, freshly ground black pepper
    10 ingredients
  • Sardines, Parmesan and Olive Tapenade on Pide Sardines, Parmesan and Olive Tapenade on Pide
    sardines (canned in oil and drained) and
    10 More
    sardines (canned in oil and drained), turkish bread (large split ), parmesan cheese (shaved - 40 g), parsley (flat-leaf chopped ), lemon (cut into wedges, optional to serve ), garlic cloves, kalamata olives (pitted , about 60 olives), capers (salted, rinsed and drained), anchovy fillets (good quality ), black pepper (freshly ground , estimated), olive oil (60ml, plus extra to drizzle)
    25 min, 11 ingredients
  • Grilled Tuna with Olive Tapenade (Paula Deen) Grilled Tuna with Olive Tapenade (Paula Deen)
    chopped, pitted kalamata olives and
    10 More
    chopped, pitted kalamata olives, chopped green olives with pimientos, chopped sun-dried tomatoes , packed in oil, chopped fresh thyme, chopped fresh oregano, olive oil, capers, lemon juice, thick tuna fillets, salt, ground black pepper
    16 min, 11 ingredients




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