21 tapenade hearts Recipes
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imported olive, pitted, sliced and7 Moreimported olive, pitted, sliced, marinated artichoke hearts, drained and chopped, fresh basil, chopped (*not* dried ), olive oil, capers, drained, orange zest, grated, french bread (cut 1/2-inch thick ), crumbled goat cheese, your choice (french feta, boursin, chevre, etc.)27 min, 8 ingredients
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linguine and9 Morelinguine, olive spread , olivada taste of tuscany (lindsay brand) or 2 -3 tbsp tapenade (other green olive type), butter or 2 tbsp margarine, lemon , juice of, diced fire-roasted tomatoes , muir glen brand preferred, white wine (optional), marinated artichoke hearts, asiago 3-cheese blend (romano,asagio,parm), black pepper , to taste, garlic powder15 min, 10 ingredients
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Tapenade Caesar with Prosciuttobrine-cured black olives (such as kalamata; about 5 oz), ... and18 Morebrine-cured black olives (such as kalamata; about 5 oz), pitted, raisins, chopped fresh parsley, canned anchovy fillets, drained, shallots, sliced, fresh lemon juice, fennel seeds, cayenne pepper, olive oil, fresh lemon juice, grated parmesan cheese, coarse-grained dijon mustard, chopped drained canned anchovy fillets, chopped drained capers, chopped garlic, olive oil, hearts of romaine lettuce , torn into pieces, prosciutto slices, cut crosswise into strips, pecorino romano cheese shavings19 ingredients
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Cream Cheese & Tapenade Mediterranean Sandwichbaguette or 1 bread, of choice and6 Morebaguette or 1 bread, of choice, tapenade or 1/4 cup black olive paste, cream cheese, artichoke heart, roasted red pepper, tomato, sliced10 min, 7 ingredients
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Artichoke Heart Tapenadered peppers , roasted & coarsely chopped (fresh or jar) and7 Morered peppers , roasted & coarsely chopped (fresh or jar), marinated artichoke hearts, coarsely chopped, parsley, fresh minced, parmesan cheese, freshly grated, olive oil, capers, drained, garlic, chopped, fresh lemon juice5 min, 8 ingredients
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Olive Tapenadechopped peperoncini (no stems or seeds), green olives and8 Morechopped peperoncini (no stems or seeds), green olives, black olives, chopped garlic, chopped artichoke hearts, chopped tomatoes, fresh basil leaves, freshly ground pepper to taste, lemon juice, good olive oil10 ingredients
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Canadian Bacon-Tomato-Tapenade Pizzacreamy sun-dried tomato-tapenade spread and5 Morecreamy sun-dried tomato-tapenade spread, prebaked italian pizza crust, canadian bacon slices, cut into thin strips (about 1 cup), chopped artichoke hearts, grape tomato halves, parmesan cheese15 min, 6 ingredients
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Hummus Pit-zas (Rachael Ray)pitas, store bought plain hummus, prepared olive tapenade and6 Morepitas, store bought plain hummus, prepared olive tapenade, shredded provolone or mozzarella or a combination of the 2, anchovies, chopped , optional, whole roasted red peppers, drained, chopped, artichoke hearts in water , 6 hearts, drained well and chopped, sliced pepperoncini, chopped , optional, handful of flat-leaf parsley, chopped27 min, 9 ingredients
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Overnight Brick Sandwichfocaccia bread (about a 1 lb. loaf) and9 Morefocaccia bread (about a 1 lb. loaf), spreadable cheese (alouette or cream cheese), olive tapenade, roasted red peppers, drained and patted dry, sliced prosciutto, canned artichoke hearts, drained and thinly sliced, provolone cheese, sun-dried tomatoes packed in oil, drained and patted dry, sliced salami, fresh basil leaves (optional)12 hour , 10 ingredients
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Warm Artichoke-Olive Dipfrozen artichoke hearts, thawed and5 Morefrozen artichoke hearts, thawed, fresh basil leaf, plus additional for garnish, grated parmesan cheese, green olive tapenade, garlic and herb cheese spread, such as boursin, sliced crusty bread35 min, 6 ingredients
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Antipasto Chicken Sandwichfocaccia bread , cut in half horizontally and8 Morefocaccia bread , cut in half horizontally, tapenade (try ruth reichl s , super easy and elegant!), cooked boneless skinless chicken breasts, shredded, drained marinated artichoke hearts, coarsely chopped, sun-dried tomato packed in oil, chopped drained, bottled roasted red pepper, coarsely chopped, prosciutto, thinly sliced, fontina cheese, shredded, pepperoncini peppers (optional)20 min, 9 ingredients
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Antipasto-Stuffed Baguettesbaguettes (each about 16 by 2 by 1 inch) and6 Morebaguettes (each about 16 by 2 by 1 inch), bottled olive paste or tapenade, mild goat cheese, sliced genoa salami or smoked turkey, arugula leaves, washed well and spun dry, a 7-oz jar roasted red peppers, drained, rinsed, and patted dry, a 13- to 14-oz c n whole rtichoke he rts, dr ined, rinsed, p tteddry, nd chopped7 ingredients
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