307595 tapenade chops telegram Recipes

dry white vermouth, chopped shallot, whipping cream, chilled unsalted butter, in pieces, olive tapenade (see data base)

diced tomatoes with italian seasonings , undraned, dried and cooked) white beans (cannellini, navy or great nothern), undrained, italian sausage, ground, onion, chopped, garlic, minced, fresh italian herbs, minced (or sub 1t dried), tapenade(jarred or homemade...you can use olive, pepper or tomato based, whatever you have, or is your preference. i used olive), ricotta cheese, kosher or sea salt and fresh ground black pepper, cooked pasta (penne, cavelletti, etc), fresh parmesan for garnish , if desired

jicama (1 large or 2 medium), peeled, fresh lemon juice, fresh flat-leaf parsley leaves, tapenade or other olive paste (4-oz jar)

tapenade (black olive paste), garlic cloves, minced, sardines in oil , oil reserved

unsalted butter, all-purpose flour, coarse kosher salt, egg plus 1 yolk, ice water, black olive tapenade, crumbled fresh goat cheese, fresh thyme leaves

fine-quality olive oil, chopped onion, minced garlic, chopped red bell pepper, chopped yellow bell pepper, chopped green bell pepper, chopped imported black olives, chopped walnuts, minced fresh flat-leaf parsley, minced fresh basil, red wine vinegar, coarse sea salt and freshly ground pepper, to taste, extra-virgin olive oil

chopped pitted kalamata olive, extra virgin olive oil, chopped calimyrna fig, water, balsamic vinegar, chopped fresh thyme, drained capers, chopped, chopped toasted walnuts, logs soft fresh goat cheese, chopped toasted walnuts, toasted walnut halves, fresh thyme sprig

chopped dried figs, water, olive oil, balsamic vinegar, dried rosemary, dried thyme, cayenne pepper, chopped kalamata olives, garlic, minced, salt and pepper to taste, chopped toasted walnuts, cream cheese

garlic, chopped, whole, pitted kalamata olives, anchovy fillets, rinsed, capers, chopped fresh thyme, chopped fresh rosemary, lemon juice, olive oil

chopped anchovy fillet, capers (preferably salt-packed), rinsed, chopped, garlic clove, minced, grated lemon peel, grated orange peel, nicoise olives, pitted, divided, extra-virgin olive oil plus additional for brushing and drizzling, chopped fresh basil plus 24 whole leaves for garnish, fresh lemon juice, ficelle or narrow baguette, split horizontally in half, prosciutto slices, balls fresh mozzarella cheese, drained , cut into 1/3-inch-thick slices

olive oil, sliced onions, drained oil-packed sun-dried tomatoes, chopped, chopped pitted brine-cured black olives (such as kalamanta)

egg whites (i used egg beaters original), sliced baby bellas, olive tapenade, fresh chopped thyme, generous amount of your favorite hot sauce, grated parmesan, lightest drizzle of white truffle oil you can produce, fresh cracked black pepper

boned sole fillets (4 to 12, about 1/4 in. thick and 2 to 3 in. wide--cut wide pieces in half lengthwise; see notes), canned olive tapenade, salt and pepper, chopped parsley

sixteen 1/4-inch-thick slices of seedless cucumber, tapenade , olivada, or other black olive paste (available at specialty foods shops and some supermarkets), julienne strips of drained bottled roasted red pepper , each about 1 inch long, flat-leafed parsley leaves

all-purpose flour, salt, cold unsalted butter, an 11-oz log soft mild goat cheese, tapenade

day-old sourdough baguette, garlic clove, peeled and halved, olive oil, aged asiago, thinly sliced, olive tapenade, store bought, fresh lemon thyme leaves

baquette , about 26 inches long, sliced on the diagonal into 1/3-inch thick slices, homemade herb oil , recipe follows, store bought olive tapenade

brine-cured black olives (such as kalamata; about 5 oz), pitted, raisins, chopped fresh parsley, canned anchovy fillets, drained, shallots, sliced, fresh lemon juice, fennel seeds, cayenne pepper, olive oil, fresh lemon juice, grated parmesan cheese, coarse-grained dijon mustard, chopped drained canned anchovy fillets, chopped drained capers, chopped garlic, olive oil, hearts of romaine lettuce , torn into pieces, prosciutto slices, cut crosswise into strips, pecorino romano cheese shavings