2051 tapenade appetizer Recipes

mayonnaise, greek olives, finely chopped, garlic, minced, thyme, pepper

garlic clove, crushed, lemon , juice of, only, capers, chopped, anchovy fillets, chopped, black olives, pitted, fresh parsley, chopped, salt and pepper, extra virgin olive oil

pitted kalamata olives (about 1 1/2 cups), drained capers, sherry vinegar, lemon juice, garlic clove, freshly ground pepper, rum (optional), extra virgin olive oil

black nicoise olives, pitted, garlic clove, salted anchovy fillet, boned and rinsed well, basil leaves, chopped, capers, drained, olive oil, whole-wheat or multigrain baguette, toasted

boneless skinless chicken breast halves, cooked, black greek olive, pitted, spanish olives, pitted, garlic cloves, minced, extra virgin olive oil, divided, pepper, anchovy paste, salad greens, red onion, sliced thin, tomatoes, mozzarella cheese, sliced thin, balsamic vinegar, parmesan cheese, grated, fresh basil, minced

imported black kalamata olive, pitted , can use alfonso, imported green sicilian olives, pitted, anchovy fillets, garlic clove, capers, drained, tuna packed in oil, drained, lemon juice, fresh basil leaf, rinsed and patted dry, extra virgin olive oil, mayonnaise (optional)

pitted mixed olives, anchovy fillets, rinsed, garlic, minced, capers, fresh basil leaves, freshly squeezed lemon juice, extra-virgin olive oil

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted

good black olives , such as kalamata, pitted and diced, capers, drained, anchovy fillets, garlic clove, minced, good olive oil, freshly squeezed lemon juice, dijon mustard, minced fresh thyme leaves, chopped fresh parsley leaves, baguette, sliced and toasted

imported black olives, anchovy fillets, capers, minced garlic, olive oil, fresh ground black pepper

anchovy fillets, pitted black olives, capers, drained and rinsed, fresh parsley leaves , plus more for garnish, fresh basil leaves, lemon, halved, salt and freshly ground black pepper, olive oil, plus more for brushing tuna and polenta, polenta, water, butter, tuna steaks, essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

pitted kalamata or nicoise olives, chopped garlic, capers, finely chopped, anchovies, rinsed, dried and chopped, lemon , zested and juiced, zest finely chopped and juice set aside, pure olive oil , plus 2 to 3 tbsp to saute chicken, chicken breasts, preferably boneless with skin, salt and pepper, to taste

capers, drained and rinsed, anchovy fillets, fresh thyme, brandy, extra virgin olive oil, black nicoise olives, pitted, orange juice, twelve 1 1/2-inch slices italian bread, extra virgin olive oil, garlic, peeled

pine nuts, pitted black olives (i use kalamata), olive oil, fresh basil leaves, handful (say , half a cup) fresh italian parsley (curly is ok if you ve not got the flat leaf), garlic, minced, sundried tomatos, salt and pepper to taste, fresh chilli to taste

loosely packed fresh thyme leaves coarsely chopped, anchovy fillets, capers rinsed, garlic minced (about 1 tsp), olives , such as nicoise or kalamata drained and pitted, extra virgin olive oil, extra virgin olive oil

grated parmesan cheese, pitted kalamata olives, fresh rosemary leaves, chopped fresh basil, frozen puff pastry, thawed

good-quality pitted black olives, garlic cloves, peeled, capers, rinsed and drained, lemon juice, anchovies packed in oil, grinds of black pepper, extra-virgin olive oil

pitted kalamata olives, drained, garlic cloves, minced lemon peel, fresh lemon juice, shallot, chopped, capers, anchovy fillets, extra-virgin olive oil, chopped fresh flat-leaf parsley, freshly ground black pepper