164809 tapas tomato bread con tomate Recipes

heavy cream, canned whole tomatoes, cut up, juice from canned tomatoes, tomato paste, egg, egg yolks, day-old french baguette (about 7 oz), tomato, sliced in 6 slices, onion, chopped, butter, fresh oregano, minced, fresh thyme, minced, fresh sage, minced, garlic, minced, salt , hot sauce, to taste, olive oil

mayonnaise, grated cheddar cheese, onions, minced, fresh herb (basil or parlsey, can substitute 1/4 tsp dried), fresh ground black pepper, baking mix such as bisquick (good clones or substitutes on zaar), baking powder, buttermilk, water, ripe tomatoes, peeled and cut into 1/2 inch slices (best if using center slices drained 10 minutes if extra juicy), parmesan cheese or 2 tbsp romano cheese

all-purpose flour, sugar, active dry yeast, salt, dried oregano, garlic powder, dried basil, dried rosemary, crushed, tomato juice, tomato sauce, olive oil

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, dried oregano, garlic powder, dried basil, dried rosemary, crushed, tomato or v8 juice, tomato sauce, olive oil

garlic, pine nuts, all-purpose flour, salt, baking powder, sun-dried tomatoes packed in oil, drained and diced, green onion, chopped, provolone cheese, shredded, fresh rosemary, coarsely ground black pepper, shortening, white sugar, eggs, buttermilk

olive oil (a drizzle too), onion, chopped (don tsp have to be exact here), garlic clove, minced, bay leaf, canned tomatoes, bread, crusts removed (any kind ), vegetable broth or 1 cup chicken broth, sea salt, ground black pepper, italian seasoning or 1/4 tsp oregano, chopped fresh chives, red pepper flakes (optional)

stale ciabatta, crust removed, olive oil, salt & freshly ground black pepper, vine ripened tomatoes, fresh basil , torn roughly, garlic, chopped, white wine vinegar, salt & freshly ground black pepper, anchovy fillets, roughly chopped

bacon, tomatoes, bread, milk, green onions, finely chopped, grated cheddar cheese, egg, beaten, oregano, salt, fresh ground pepper

bread, garlic clove cut in half as many as you need, tomato cut in half as many as you need cherry work best but you can use any kind as long as there fresh

tomatoes, chopped, garlic clove, finely chopped, olive oil, salt, pepper, baguette, serrano ham

tomato juice, sugar, salt, ketchup, all-purpose flour, margarine, dry yeast, warm water

garlic cloves, dried red chili pepper, extra-virgin olive oil, red ripe tomatoes, peeled and chopped, shredded basil leaves, shredded mint leaf, salt, fresh ground pepper, vegetable stock or 4 cups chicken stock, day - or two- -old country whole wheat loaf bread, extra-virgin olive oil, freshly grated parmesan cheese

extra-virgin olive oil, onion, chopped, garlic clove, thinly sliced, fresh tomatoes, peeled, seeded and roughly chopped, day-old italian peasant bread, roughly sliced, water, fresh torn basil leaves, freshly ground black pepper, grated parmigiano-reggiano

all-purpose flour, baking powder, salt, garlic salt, crushed oregano, sugar, grated cheddar cheese, grated parmesan cheese, milk, stewed tomatoes, drained, eggs, vegetable oil, chile cream cheese spread, cream cheese, softened, diced green chiles, drained, jalapeno chile, minced

tomatoes, bread crumbs, salt, freshly ground black pepper, tarragon, honey, butter

thick-sliced crusty bread, very red tomatoes, ripe and firm, extra virgin olive oil, salt, serrano ham in very thin slices (optional)

crusty peasant or country bread, olive oil for brushing the bread, garlic, cut in half, tomatoes, fleur de sel or coarse salt if desired

big ripe tomatoes (about 1/4 lb), rustic sourdough bread, toasted, spanish extra-virgin olive oil to taste, salt and pepper to taste