142 tapas membrillo Recipes

green olives, garlic cloves, sliced, crushed coriander seed, crushed fennel seed, fresh thyme sprigs, rosemary sprigs, orange , zest of, orange , juice of, olive oil

extra virgin olive oil, self rising flour, fresh sardine, salt (sea is recommended), lemon wedge (to garnish )

granny smith apple, peeled, diced, lemon juice, scallions, chopped, golden raisins, potatoes, cooked, peeled, chopped, celery, chopped, walnuts, mayonnaise, salt , pepper, cilantro, chopped

black spanish olives, drained with brine reserved, garlic cloves, sliced, dried red chilies, black peppercorns, lemon, parsley, fresh bay leaves, salt, red wine vinegar

refrigerated cheese-filled tortellini, peppercorn ranch dressing, divided, onion powder, garlic powder, crushed red pepper flakes, eggs, fine dry breadcrumbs, mild chunky salsa, chpd fresh cilantro, vegetable oil, for frying, fresh cilantro stem

chicken tenders, extra virgin olive oil, lemon , juice of, minced fresh rosemary, fresh thyme, leaves stripped and chopped, coarse salt, fresh pepper

padron bell peppers, extra virgin olive oil, garlic clove, fresh, finely minced (to your taste ), sea salt (to your taste ), balsamic vinegar (optional, to your taste )

raisins, fruity olive oil, pine nuts , toasted in a dry skillet, garlic cloves, sliced, dry sherry, fresh spinach (about 2 cups), sweet paprika, sea salt, black pepper

head garlic, spanish virgin olive oil, smoked spanish paprika, dry spanish sherry wine, brie cheese (1 wheel ), rustic french baguettes

red wine vinegar, dijon mustard, garlic, fresh minced, basil, fresh leaves,chopped, olive oil, salt and pepper, olive oil, salt and pepper, basil leaves, chopped, garlic, chopped, white mushrooms , wiped clean,stems removed, bacon

mushroom, olive oil, garlic cloves, finely chopped, all-purpose flour, beef broth, dried hot red chili pepper, seeded and cut into 3 pieces, chopped parsley, freshly squeezed and strained lemon juice, salt

baguette (3/8 inch thick ), swiss bittersweet chocolate, extra virgin olive oil, coarse salt , to taste

pearl onions or 1 lb shallot, olive oil, shery vinegar, sherry wine, fresh thyme sprigs, salt & pepper, sugar

blanched almonds, sea salt, spanish sweet paprika, olive oil, for frying

turkey tenderloins , cut into 3/4-inch medallions, olive oil, marinated artichoke hearts, drained, halved , juice reserved, balsamic vinegar, dried oregano, red pepper flakes, garlic clove, minced, tomatoes, halved

extra virgin olive oil, spanish onion, diced, garlic clove, minced, smoked paprika, eggplants (unpeeled, cubed and roasted), chickpeas (drained and rinsed ), tomatoes with juice (italian, diced or chopped), frozen spinach (thawed and chopped ), manchego cheese (crumbled )

littleneck clams or 1 lb manila clams, extra virgin olive oil, garlic cloves, thinly sliced, blanched sliced almonds, dry white wine , such as cava (spanish wine), lemons , juice and zest of, scallions, thinly sliced, parsley, finely chopped

piquillo pepper, drained and patted dry, tuna in vegetable oil, green onions, finely chopped, parsley, finely chopped, sherry wine vinegar, garlic clove, minced, black olive, chopped, egg, hard boiled, chopped, sweet smoked paprika