Smoky Chickpeas With Spinach, Tomato and Manchego Cheese, Tapas Recipe

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Smoky Chickpeas With Spinach, Tomato and Manchego Cheese, Tapas
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Ingredients:

Directions:

  1. Prepare eggplant by preheating oven to 375ºF/175ºC.
  2. Dice unpeeled eggplant into 1 inch cubes. Combine with 2 tablespoons olive oil and salt and pepper to taste. Spread on a baking pan with the sides lined with foil or parchment paper. Bake for 30 minutes until golden brown and tender.
  3. Heat remaining oil in large nonstick sauté pan over medium heat. Add onion, garlic and smoked paprika. Sauté 1 minute to soften the onions.
  4. Add chickpeas, tomatoes and bring to a simmer; cook for 5 minutes.
  5. Add spinach, eggplant and cheese. Cook until heated through and cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.41 Kcal (1635 kJ)
Calories from fat 298.39 Kcal
% Daily Value*
Total Fat 33.15g 51%
Cholesterol 63.29mg 21%
Sodium 405.61mg 17%
Potassium 295.23mg 6%
Total Carbs 7.1g 2%
Sugars 2.42g 10%
Dietary Fiber 3.08g 12%
Protein 17.61g 35%
Vitamin C 4.4mg 7%
Vitamin A 0.4mg 14%
Iron 1.2mg 7%
Calcium 696.5mg 70%
Amount Per 100 g
Calories 233.95 Kcal (980 kJ)
Calories from fat 178.81 Kcal
% Daily Value*
Total Fat 19.87g 51%
Cholesterol 37.93mg 21%
Sodium 243.06mg 17%
Potassium 176.92mg 6%
Total Carbs 4.25g 2%
Sugars 1.45g 10%
Dietary Fiber 1.85g 12%
Protein 10.55g 35%
Vitamin C 2.6mg 7%
Vitamin A 0.3mg 14%
Iron 0.7mg 7%
Calcium 417.4mg 70%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

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