23310 tangy tarragon dip Recipes

fresh tarragon, chopped, lemon juice, mayonnaise, capers, rinsed and drained

cream cheese, softened, sour cream, fresh tarragon, chopped, garlic, chopped

tarragon vinegar, canola oil, sugar, garlic clove, minced, salt, ground mustard, pepper, lemon juice, worcestershire sauce, torn mixed salad greens, radishes, thinly sliced, salad croutons, sesame seeds, toasted

mayonnaise, soy sauce, white vinegar, ground ginger, minced onion, habanero garlic hot pepper sauce

cannellini beans, garlic cloves, lemon juice, extra virgin olive oil, salt, fresh parsley (optional) or fresh rosemary (optional) or fresh thyme (optional)

canned artichoke hearts, drained, low-fat mayonnaise, worcestershire sauce, grated parmesan cheese (also sprinkle on top), lemon juice

good quality mayonnaise, sour cream, chopped tarragon, green onions, coarsely chopped, shallot, chopped, worcestershire sauce, hot pepper sauce, uncooked large shrimp, unpeeled

marinated artichoke hearts coarsely chopped, mayonnaise, sour cream, freshly grated parmesan cheese, chopped fresh tarragon, salt, freshly ground black pepper

canned marinated artichoke hearts, coarsely chopped, mayonnaise, sour cream, freshly grated parmesan cheese, chopped fresh tarragon or 1 tbsp dried tarragon, salt & freshly ground black pepper

marinated artichoke hearts, drained, coarsely chopped, mayonnaise, sour cream, grated romano cheese, chopped fresh tarragon or 1 tbsp dried

tarragon mayonnaise (recipe below ), lemon zest, lemon , juice of, salt & freshly ground black pepper, stalk finely chopped celery, chopped shallot, lobster, cooked (about 1 lb lobster meat), chopped chives , as garnish, egg, fresh lemon juice, olive oil, neutral flavored oil (grape seed, canola, vegetable, etc.), fresh tarragon, chopped, salt, fresh ground white pepper

tarragon vinegar, dijon mustard, honey, salt, pepper, vegetable oil, fresh tarragon, chopped

tarragon vinegar (no substitutions), garlic cloves, sugar, oil, worcestershire sauce, dry mustard or 4 tsp dijon mustard, salt

tarragon, leaves chopped and stalks reserved, onions, cut into large chunks, carrots, cut into large chunks, celery, roughly chopped, head fennel, roughly chopped, olive oil, plus more for drizzling, garlic, roughly chopped (skin and all ), chicken, lemon, quartered, dijon mustard, plus 1 extra tsp, red wine, chicken stock, salt and pepper

tarragon-flavored simple syrup, chilled blanc de blancs sparkling wine, tarragon sprig

light cottage cheese, sun-dried tomato packed in oil, well drained, light cream cheese, fresh lemon juice, garlic powder, hot sauce (optional), buttermilk, baked potato chips

yellow plum jam or 1 cup apricot jam, orange juice, white vinegar, dry mustard, braggs liquid aminos, orange zest