16 tangy tarragon with Recipes

  • Tangy Potato Salad
    new potatoes, washed, white wine vinegar, dijon mustard and
    7 More
    new potatoes, washed, white wine vinegar, dijon mustard, olive oil, red onion, chopped, mayonnaise, chopped fresh tarragon or 1 1/2 tsp dried tarragon, stalk celery, sliced thin, salt, fresh ground black pepper
    35 min, 10 ingredients
  • Tangy Pickled Mushrooms
    fresh mushrooms, onions, halved and sliced, white vinegar and
    6 More
    fresh mushrooms, onions, halved and sliced, white vinegar, canola oil, sugar, canning salt, garlic cloves, minced, pepper, dried tarragon
    50 min, 9 ingredients
  • Leeks With Tangy Vinaigrette
    chicken stock, bay leaf, leek, trimmed,cleaned,and halved and
    7 More
    chicken stock, bay leaf, leek, trimmed,cleaned,and halved, yellow peppers or 1 red pepper, cut into julienne strips, lemon , juice and pulp of, olive oil, dried tarragon, dried basil, garlic, minced, fresh ground black pepper
    25 min, 10 ingredients
  • Broiled Sweet and Tangy Tilapia
    butter, lemon juice, divided, melted butter, dijon mustard and
    5 More
    butter, lemon juice, divided, melted butter, dijon mustard, raspberry vinegar, honey, chopped fresh tarragon, salt and pepper to taste, tilapia fillets
    18 min, 9 ingredients
  • Newlywed Lemon Chicken
    condensed golden mushroom soup (3-4 cans), paprika, salt and
    5 More
    condensed golden mushroom soup (3-4 cans), paprika, salt, lemon pepper, tarragon , crushed between fingers, lemon juice (less for less tangy and tart sauce), chicken pieces (fillets or nugget-size pieces work well), lemon slice
    1 hour 10 min, 8 ingredients
  • Tangy Tarragon Dip With Shrimp Tangy Tarragon Dip With Shrimp
    good quality mayonnaise, sour cream, chopped tarragon and
    5 More
    good quality mayonnaise, sour cream, chopped tarragon, green onions, coarsely chopped, shallot, chopped, worcestershire sauce, hot pepper sauce, uncooked large shrimp, unpeeled
    20 min, 8 ingredients
  • Tangy Beet and Fennel Salad (Food Network Kitchens) Tangy Beet and Fennel Salad (Food Network Kitchens)
    beets (about 4 medium), fennel, grapefruits, dijon mustard and
    7 More
    beets (about 4 medium), fennel, grapefruits, dijon mustard, tarragon vinegar, honey, kosher salt , plus to taste, extra-virgin olive oil, plus more for roasting beets, freshly ground black pepper, fresh tarragon leaves , torn, mache or other tender lettuce
    1 hour 15 min, 11 ingredients
  • Tangy Warm Chicken Salad Tangy Warm Chicken Salad
    butter divided and
    8 More
    butter divided, whole chicken breasts skinned boned and cut into thin strips, chopped red pepper, minced shallots, fresh tarragon minced, whipping cream, cooked asparagus pieces, spicy mustard, toasted almonds
    9 ingredients
  • Tangy Tuna Sandwich Bites Tangy Tuna Sandwich Bites
    whole grain bread, lightly toasted and fully cooled and
    15 More
    whole grain bread, lightly toasted and fully cooled, albacore tuna, egg, hard-boiled, light mayonnaise, brown mustard, balsamic vinegar, tarragon, paprika, fresh rosemary, ground thyme, fresh oregano, ground black pepper, ground fennel, nutmeg, salt, roasted red pepper (optional)
    40 min, 16 ingredients
  • Tangy Citrus Mustard Dressing Tangy Citrus Mustard Dressing
    orange juice, lemon juice, tarragon vinegar, honey and
    5 More
    orange juice, lemon juice, tarragon vinegar, honey, worcestershire sauce, dijon mustard, salt (or to taste), white pepper, olive oil
    10 min, 9 ingredients
  • Tangy Tarragon & Mustard Chicken Salad Tangy Tarragon & Mustard Chicken Salad
    boneless skinless chicken breast halves and
    10 More
    boneless skinless chicken breast halves, dried fuller s tarragon, salt and pepper, stalks diced celery, green onions, thinly sliced, zucchini, cut into 1/2 inch cubes, mayonnaise, dijon mustard, tarragon vinegar, leaves butter lettuce or 8 leaves leafy green lettuce, baby carrot sticks
    30 min, 11 ingredients
  • Iceberg Lettuce Salad with Tangy Tomato-Tarragon  French  Dressing (Rachael Ray) Iceberg Lettuce Salad with Tangy Tomato-Tarragon French Dressing (Rachael Ray)
    head iceberg lettuce, chopped, shredded carrots and
    7 More
    head iceberg lettuce, chopped, shredded carrots, grape tomatoes, white wine vinegar, sugar, tomato paste, chopped fresh tarragon leaves or 2 tsp dried, extra-virgin olive oil , eyeball it, salt and pepper
    10 min, 9 ingredients
  • Curried White Rice & Tangy Chopped Chicken Curried White Rice & Tangy Chopped Chicken
    cooked boneless skinless chicken breast (chopped or cubed... and
    12 More
    cooked boneless skinless chicken breast (chopped or cubed ), chicken broth (i used the broth made from boiling the chicken), water, instant rice, tarragon, curry, ginger, lemon juice (i used fresh), olive oil, garlic powder, yellow onion, bell pepper, chopped, red pepper, chopped
    45 min, 13 ingredients
  • Shrimp Remoulade in Artichoke Bottoms Shrimp Remoulade in Artichoke Bottoms
    diced celery, diced sweet red pepper, minced fresh parsley and
    8 More
    diced celery, diced sweet red pepper, minced fresh parsley, reduced-calorie mayonnaise, nonfat sour cream alternative, tangy steak sauce, coarse-grained mustard, dried whole tarragon, ground red pepper, cooked peeled baby shrimp, canned artichoke bottoms, rinsed, drained, and patted dry
    11 ingredients




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