7656 tangy relish super Recipes

romaine lettuce (i use bagged salad), caesar salad dressing (i use fat free), lemon juice, black pepper, parmesan cheese (i use much less!), caesar-flavor croutons (i usually omit)

lean ground sirloin, onion, diced, sliced mushrooms, drained and divided, butter, egg, beaten, breadcrumbs, worcestershire sauce, prepared horseradish, kosher salt, black pepper, beef consomme (i use campbells), cornstarch, water

beef short ribs (short ribs should be cut into 2-inch pieces.), lemon juice, onion, sliced, steak sauce, garlic, finely chopped, salt, chili powder, cumin, ground, pepper

ground pork, panko breadcrumbs , bread crumbs, scallions, white and light-green parts, chopped, egg, soy sauce, fresh ginger, finely chopped, garlic cloves, finely chopped, barbecue sauce, jarred chinese plum sauce, hoisin sauce

dried mung beans, extra virgin olive oil , plus, extra virgin olive oil, fresh lemon juice, garlic cloves, minced, pomegranate molasses, pomegranate molasses, crushed red pepper flakes, salt, scallions, thinly sliced, red bell peppers, cut into 1/4-inch dice, chopped flat leaf parsley, chopped mint leaf, chopped dill

head cauliflower, chopped, pecan halves, chopped, golden raisin, vidalia onion, chopped, mayonnaise (hellman s recommended), sugar, vinegar

onion soup mix, honey, spicy brown mustard, chicken wings (about 3 lb)

cucumbers, red onion, white wine vinegar, olive oil, sugar, paprika, dill, salt

miracle whip light, splenda sugar substitute, vinegar, broccoli florets, chopped cooked bacon, chopped onion, chopped pecans

barbecue sauce (original bullseye is my base), canned whole cranberry sauce, apple cider vinegar, rosemary, garlic, minced, ground white pepper

baby carrots , about 6 cups, lemon, liquid honey, butter, at room temperature, salt, fresh basil leaf , optional

red radishes, garlic clove, mayonnaise, sour cream, white vinegar, water

plain nonfat yogurt, sour cream, dijon mustard, garlic clove, minced, fresh lemon juice, worcestershire sauce, paprika, salt, fresh ground pepper, boneless skinless chicken breast halves (about 8 oz each), fine dry breadcrumb

mayonnaise (or non-dairy mayo), rice vinegar (i tested the recipe with raw apple cider vinegar) or 1 tbsp raw apple cider vinegar (i tested the recipe with raw apple cider vinegar), worcestershire sauce (there are vegetarian s on the market-read the label), salt, black pepper, sugar (increased from 1/4 tsp and i used raw ), shredded cabbage (sub a little bit of red cabbage for color, if desired), shredded watercress (we tested arugula) or 3 cups arugula, shredded (we tested arugula), carrot, grated, scallions, chopped, bell pepper, seeded , membrane removed and cut into small pieces (green, red, orange, etc.)

boneless skinless chicken breast halves, dried fuller s tarragon, salt and pepper, stalks diced celery, green onions, thinly sliced, zucchini, cut into 1/2 inch cubes, mayonnaise, dijon mustard, tarragon vinegar, leaves butter lettuce or 8 leaves leafy green lettuce, baby carrot sticks

garlic cloves, fresh ginger, peeled and coarsely chopped, sweet paprika, cayenne or 1/2 tsp crushed red pepper flakes, fresh lemon juice, fresh lemon juice, bone-in skin-on chicken thighs (8 thighs ), chopped cilantro leaves, scallions, thinly sliced, extra virgin olive oil, chopped flat leaf parsley, white country bread, sliced 1 inch thick, kosher salt, fresh ground pepper, tomatoes, baby artichokes in oil, drained and halved lengthwise (deli section), canola oil, grated lemon zest, low-sodium organic chicken stock or 1/4 cup low-sodium organic chicken broth