330922 tangy pepper and pecan brie Recipes

pecans, salt, freshly ground black pepper, all-purpose flour, eggs, thick) pork chops, unsalted butter, italian flat leaf parsley

pecans, chopped & lightly toasted, bread crumbs, parsley, chopped, kosher salt, fresh ground black pepper, rosemary, chopped, trout fillets, unsalted butter, room temperature

vegetable oil, dark brown sugar, water, five-spice powder, ground cumin, freshly ground black pepper, pecan halves, kosher salt

nonstick vegetable oil spray, light corn syrup, sugar, salt, generous ) freshly ground black pepper, cayenne pepper, pecan pieces

butter, golden brown sugar, water, salt, chinese five spice powder (a blend of ground anise, cinnamon, star anise, cloves and ginger, available in the spice section of), ground cumin, ground black pepper, pecan halves

vegetable oil cooking spray, light corn syrup, sugar, salt, generous fresh ground black pepper, cayenne pepper, pecan pieces (or halves)

boneless chicken breasts, oranges , juice of, only, english mustard, maple syrup, garlic clove, crushed, sunflower oil, white wine vinegar, tabasco sauce, hot pepper flakes, garlic clove, butter, pecan halves

chicken broth, cabbage and carrot coleslaw mix (vegetables only, not the dressing), green onion (sliced thinly), salt, black pepper, pecans (chopped ), butter (melted ), dijon mustard

olive oil, rolled pork loin roast, salt and pepper, pecan pieces, bourbon, brown sugar

rotini pasta, uncooked (i use tri color rotini), boneless skinless chicken breasts, cooked, cut into 1/2 inch cubes or 2 cups cooked shrimp, de-tailed, colby cheese, cut into 1/2 inch cubes, frozen peas, thawed or 2 cups fresh broccoli or 1 cup diced green bell pepper, pecan halves, unsalted, grapes, halved (i use red seedless grapes for color), mayonnaise, lipton recipe secrets savory herb with garlic soup mix

butter, melted, pecan halves, soy sauce, salt, hot pepper sauce

brown sugar, orange juice concentrate, butter, salt, chili powder, pepper, pecans, coarsely chopped

pineapple, peeled, cored and cut into 1/2 inch dice, red onion, finely diced, balsamic vinegar, extra virgin olive oil, tarragon, finely chopped, flat leaf parsley, finely chopped, kosher salt & freshly ground black pepper, to taste, pecans, coarsely chopped and toasted, extra virgin olive oil, tarragon, coarsely chopped, garlic cloves, baby lamb chops (each 2 oz and 3/4 inch thick ), kosher salt & freshly ground black pepper

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives

honey, freshly ground black pepper, salt, ground allspice, pecan halves (2 cups), sugar

pecans, flour, boneless skinless chicken breast halves, salt, pepper, butter, shallots , finely chppd, dried sage, dry white wine