2594 tangy melon Recipes

winter melon (white gourd), ham, chicken broth, water, fresh ginger, green onion, sherry wine, salt, dried chinese mushrooms, diced (soak mushrooms in boiling water to cover for 20 minutes, squeeze dry and cut off stems)

ground pork, with fat, stalk green onion, minced, egg, salt, white pepper, sugar, minced ginger, lee kum kee panda brand oyster sauce, lee kum kee black bean paste, rice wine, cornstarch, bitter melons, chicken broth, lee kum kee panda brand oyster sauce, onion powder, sesame oil, cornstarch roux

bitter melon, onion, sweetcorn (or rough equivalent of freshly cooked), olive oil, sesame oil, soy sauce, boiling water, spring roll wrappers (at least), soy sauce, for dipping

frozen unsweetened strawberries, light corn syrup, white rum, fresh lime juice, ripe honeydew melon, seeded and flesh cut into 1/2-inch cubes, lime slice

ripe tomatoes, seeded and chopped into quarter inch dice, honeydew melon, cut in quarter-inch dice, red onion, minced, jalapeno pepper, minced, fresh cilantro, chopped, fresh orange , juice of, fesh lime , juice of, peanuts, chopped (optional), salt , aprox

honeydew melon, cantaloupe, ouzo, brown sugar, mint (or dill or fennel, garnish) (optional)

packaged melon medley, cut into bite-size pieces (recommended : ready pac), extra virgin olive oil, balsamic vinegar, freshly cracked black pepper, chili seasoning, freshly chopped basil leaves, about 4 leaves

rice wine vinegar, sugar, diced bitter melon , seeds reserved, kosher salt, granny smith apple, thinly sliced, lemon , zested, blackberries, blueberries, cherries, pitted, gin, chilled, fresh mint sprigs, for garnish

peach halves, drained and rinsed, boneless, skinless chicken breasts, jamaican jerk seasoning, pre-cut melon medley, diced, diced pimientos, freshly chopped cilantro leaves, lime juice, salt

fresh jumbo lump crabmeat , picked over to remove any shells, light mayonnaise, puttanesca sauce , recipe follows, chopped green onions, dijon mustard, honeydew melons, halved and seeded , bottoms trimmed so melon sits flat on plate

white wine, vinegar, sugar, fresh dill , tarragon, and mint, finely chopped, assorted melons, cut into 1-inch squares

honeydew melon, papaya, cantaloupe, seedless watermelon, lemon

loosely packed baby arugula or rocket or chopped large arugula leaves, ripe honeydew melon, chopped mint leaves, limes, juiced, freshly ground black pepper, honey or agave syrup, for drizzling, extra-virgin olive oil , for liberal drizzling, ingredient : 1/4 lb thinly sliced speck or prosciutto

honeydew melon, quartered and seeded, lime, a handful mint leaves, chopped, lemon sorbet

limes, juiced, honey, cayenne pepper, honeydew melon, sliced into 12 pieces, wooden bamboo skewers , soaked in water for 20 to 30 minutes, ham, cut in 1/2

thick) center cut bone in pork chops, seasoning salt , recipe follows, sweet and tangy glaze , recipe follows, kosher salt, onion powder, freshly ground black pepper, garlic powder, celery seed, cayenne pepper, smoked paprika, apple cider vinegar, real maple syrup, ketchup, dijon mustard, worcestershire sauce, hot pepper sauce (recommended : tabasco), kosher salt and freshly ground black pepper

honeydew melon, halved , seeds discarded, freshly squeezed lime juice, fresh mint leaves , stems discarded, ice wine or sauternes (optional)

olive oil, red onion, sliced into thin rounds, diced melon, approximately 2 cups, fresh basil , cut into chiffonade, kosher salt, freshly ground black pepper, red wine vinegar, feta cheese, crumbled, pine nuts, toasted