17626 tangy glazed salmon Recipes

  • Orange-Glazed Salmon
    salmon fillets (each fillet should weigh 4 oz and be 1-in... and
    5 More
    salmon fillets (each fillet should weigh 4 oz and be 1-inch thick), salt, pepper, low sodium soy sauce, orange juice, dark sesame oil
    20 min, 6 ingredients
  • Currant-Glazed Salmon
    salmon fillets, garlic cloves, peeled and chopped and
    4 More
    salmon fillets, garlic cloves, peeled and chopped, olive oil, currant jelly, orange-flavored liqueur , like triple sec, orange , juice and zest of
    40 min, 6 ingredients
  • Asian Glazed Salmon
    salmon fillet, 1 inch thick, brown sugar, soy sauce and
    2 More
    salmon fillet, 1 inch thick, brown sugar, soy sauce, dijon mustard, rice vinegar
    25 min, 5 ingredients
  • Maple Glazed Salmon
    salmon deboned, maple syrup, ground cardamom and
    3 More
    salmon deboned, maple syrup, ground cardamom, smoked paprika, cayenne pepper, salt and pepper
    6 ingredients
  • Ana's Honey and Soy Glazed Salmon
    salmon fillets, olive oil, glaze, honey, soy sauce and
    3 More
    salmon fillets, olive oil, glaze, honey, soy sauce, fresh lime juice, dijon mustard, water
    10 min, 8 ingredients
  • Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic, minced, white wine, honey and
    4 More
    salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano
    30 min, 8 ingredients
  • Glazed Salmon
    soy sauce, honey, garlic, finely chopped and
    3 More
    soy sauce, honey, garlic, finely chopped, grated fresh ginger, red pepper flakes (optional), salmon fillets
    6 ingredients
  • Brown Sugar-Glazed Salmon
    salmon fillet, salt, pepper, brown sugar and
    3 More
    salmon fillet, salt, pepper, brown sugar, reduced sodium soy sauce, dijon mustard, rice wine vinegar
    25 min, 7 ingredients
  • Maple & Mustard Glazed Salmon (3 Ingredients)
    salmon fillets, with skin on, coarse grain mustard and
    1 More
    salmon fillets, with skin on, coarse grain mustard, maple syrup
    15 min, 3 ingredients
  • Glazed Salmon Fillet
    soy sauce, brown sugar, crushed red pepper flakes and
    3 More
    soy sauce, brown sugar, crushed red pepper flakes, ground ginger, sesame oil, salmon fillet
    25 min, 6 ingredients
  • Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic cloves, minced, white wine, honey and
    4 More
    salmon fillets, garlic cloves, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper, fresh oregano, chopped
    30 min, 8 ingredients
  • Ginger-Glazed Salmon Ginger-Glazed Salmon
    salmon fillets (about 1 inch thick ), pineapple preserves and
    7 More
    salmon fillets (about 1 inch thick ), pineapple preserves, lime juice, dijon mustard, bottled ground fresh ginger (such as spice world), bottled minced garlic, low-sodium soy sauce, salt, black pepper
    10 ingredients
  • Orange-Glazed Salmon Orange-Glazed Salmon
    salmon fillets (1 inch thick ), salt, pepper and
    3 More
    salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil
    7 ingredients
  • Orange-Glazed Salmon Orange-Glazed Salmon
    salmon fillets (1 inch thick ), salt, pepper and
    3 More
    salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil
    7 ingredients
  • GLAZED SALMON GLAZED SALMON
    balsamic glaze, brown sugar, cayanne pepper, dill weed and
    4 More
    balsamic glaze, brown sugar, cayanne pepper, dill weed, olive oil, olive oil, salmon, salt
    18 min, 8 ingredients
  • Dill and Lemon-Glazed Salmon Dill and Lemon-Glazed Salmon
    salmon fillets, lite mayonnaise, lemon juice (1 lemon) and
    3 More
    salmon fillets, lite mayonnaise, lemon juice (1 lemon), chopped fresh dill, salt and pepper to taste
    6 ingredients
  • Balsamic-Glazed Salmon Fillets Balsamic-Glazed Salmon Fillets
    salmon fillets, garlic, minced, white wine, honey and
    4 More
    salmon fillets, garlic, minced, white wine, honey, balsamic vinegar, dijon mustard, salt and pepper to taste, chopped fresh oregano
    8 ingredients




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