4660 tangpyeongchae mung jelly Recipes

  • Mung Beans and Vegetables
    olive oil, onion, sliced mushrooms, shredded carrot and
    12 More
    olive oil, onion, sliced mushrooms, shredded carrot, stewed tomatoes, cubed potato, mung beans, soaked and boiled, vegetable broth, white wine, cayenne, cumin, coriander, thyme, garam masala, salt, pepper
    35 min, 16 ingredients
  • Sweet Mung Bean Soup
    mung beans, water, pandan leaves, shredded and
    5 More
    mung beans, water, pandan leaves, shredded, palm sugar, shaved, flour , diluted with 2 tbsp of water, salt, vanilla essence, coconut milk
    3 hour , 8 ingredients
  • Mung Bean Sprout Salad
    rinsed mung bean sprouts, salt, white distilled vinegar and
    3 More
    rinsed mung bean sprouts, salt, white distilled vinegar, asian sesame oil, sugar, toasted sesame seeds
    6 ingredients
  • Jelly Belly Banana Split (--Tasty Dish--)
    banana jelly beans, chocolate pudding jelly beans and
    4 More
    banana jelly beans, chocolate pudding jelly beans, crushed pineapple jelly beans, strawberry jam jelly beans, very cherry jelly beans, a &w jelly be ns
    1 min, 6 ingredients
  • Jelly Flummery And Creams Hx
    in the past , jellies and creams were often the crowning ... and
    6 More
    in the past , jellies and creams were often the crowning glories of the table., robert may in his accomplisht cook (london: 1660) tells us to mould jellies in scallops and other kinds of sea shells., a rosewater flavoured spanish pap or steeple cream, moulded from leach in a wine glass and garnished with pinenuts. this was a popular dish in the seventeenth and eighteenth centuries. some recipes supplemented the isinglass with ivory shavings for a firm set., a salver of eighteenth century jelly glasses filled with ribbon jelly and jaunmange in the centre. this was the most common way of serving jellies in the eighteenth century. jaunmange was a flummery coloured yellow with egg yolks., a restorative jelly was once made from shavings of the soft velvet antlers of young male deer (harts). this material was processed by hanging the antlers up to dry, removing the skin and grating them. the resolting hartshorn was once an important grocer s item. opposite is a seventeenth recipe for hartshorn jelly, which was more of a medicinal preparation rather than a food item., a gilded leche or leach. this rosewater flavoured jelly was served at henry viii s garter feast at windsor in 1520 , appearing in both the first and second course. it continued to be a favourite dish at other garter feasts until the seventeenth century. leach was closely related to ribband jelly , a jelly moulded in multi-coloured layers, also popular in the early modern period.., snippits from the website )
    10 min, 7 ingredients
  • Jelly-Cheese Porridge
    water, cornmeal, water, maple syrup, or more to taste and
    3 More
    water, cornmeal, water, maple syrup, or more to taste, ground cinnamon, cottage cheese, grape jelly
    45 min, 7 ingredients
  • Peanut Butter and Jelly Ice Cream Sandwiches
    jelly or jam, at room temperature
    1 ingredients
  • Jelly Roll
    eggs, sugar, flour, cream of tartar, baking soda and
    4 More
    eggs, sugar, flour, cream of tartar, baking soda, cold water, pure vanilla extract, jelly , of choice, sugar
    35 min, 9 ingredients
  • Jelly Bean Cookies
    soft butter, sugar, light brown sugar, egg, baking soda and
    6 More
    soft butter, sugar, light brown sugar, egg, baking soda, baking powder, salt, vanilla, flour, rolled oats, jelly beans, cut in pieces
    25 min, 11 ingredients
  • Jelly (Jello) Slice (Bar)
    plain sweet biscuits (cookies), butter, melted and
    7 More
    plain sweet biscuits (cookies), butter, melted, sweetened condensed milk, lemons , juice of, unflavored gelatin, water (dissolve gelatin in this), jello gelatin (jelly), boiling water, cold water
    20 min, 9 ingredients
  • Jelly (Jello) Shooters
    assorted flavoured gelatin (jelly crystals), boiling water and
    1 More
    assorted flavoured gelatin (jelly crystals), boiling water, vodka
    15 min, 3 ingredients
  • Jelly Bean Fudge
    white chocolate chips, vanilla frosting and
    1 More
    white chocolate chips, vanilla frosting, jelly beans (miniature or regular sized)
    20 min, 3 ingredients
  • Mung Bean Pudding Mung Bean Pudding
    split moong beans (mung beans), water, sugar and
    3 More
    split moong beans (mung beans), water, sugar, tapioca starch, coconut cream, salt
    1 hour 5 min, 6 ingredients
  • Sweet Mung Beans & Rice Sweet Mung Beans & Rice
    mung beans (dry ), brown rice, water and
    1 More
    mung beans (dry ), brown rice, water, splenda granular, sugar substitute (or 6 tbsp sugar)
    1 hour 15 min, 4 ingredients
  • Mung Bean Hopia - Filipino Chinese Pastry Mung Bean Hopia - Filipino Chinese Pastry
    dried peeled split yellow mung beans, sugar (to taste) and
    7 More
    dried peeled split yellow mung beans, sugar (to taste), salt, all-purpose flour (1 cup weighs 4.5 oz), grapeseed oil or 1/4 cup canola oil, all-purpose flour (2 cups weigh 9 oz), grapeseed oil or 3/8 cup canola oil, water, egg, beaten
    12 hour 20 min, 9 ingredients
  • Jelly Sauce for Ham Jelly Sauce for Ham
    dry mustard, cinnamon, vinegar and
    1 More
    dry mustard, cinnamon, vinegar, apple jelly (or currant jelly)
    2 min, 5 ingredients
  • Jelly Christmas Eyes Jelly Christmas Eyes
    butter, sugar, egg, lemon juice, lemon zest grated and
    4 More
    butter, sugar, egg, lemon juice, lemon zest grated, flour , all-purpose, almonds ground , or walnuts, x red raspberry jelly or strawberry jelly, x sugar
    12 min, 9 ingredients




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