251 tango oak gem Recipes

olive oil, divided, yellow onions , julienned, anaheim chiles, cleaned and julienned, boneless, skinless chicken thighs, minced garlic, divided, beer, chicken stock, all-purpose flour, salt and freshly ground black pepper, dried oregano, paprika, chili powder, red wine vinegar, green onions, sliced

x 6 1/2 x 3/8-inch) oak grilling plank, low-fat mayonnaise, grated orange rind, fresh orange juice, chopped fresh chives, bluefin tuna steaks (about 1 inch thick ), salt, mixed peppercorns, crushed

gem lettuce, roughly chopped, mangoes, roughly diced, tomatoes, halved, shrimp, cooked and cold, avocado, sliced, pumpkin seeds, sherry wine vinegar, passion fruit , pulp of, dijon mustard, extra virgin olive oil, salt and pepper (to season)

gem lettuce, cucumbers, halved and sliced thinly, tomatoes, halved, yellow pepper, sliced, french mustard, light soy sauce, honey, white wine vinegar, smoked chicken, croutons, salt and pepper

pinto beans, a chunk of fat back , salt pork or bacon, about 3 oz. or 2 tbsp. bacon grease, water, salt to taste

vegetable or canola oil, flour, evaporated milk plus 1 can water, sweet milk

eggs, sugar, salt, butter, melted, light corn syrup, vanilla, pecan halves, unbaked 9-inch deep dish pie shell

champagne vinegar, salt, black pepper, mild olive oil (preferably french ), loosely packed mixed young red lettuces such as red leaf , lolla rossa, red oak, and red romaine, torn into bite-size pieces if large, loosely packed mixed young red greens such as red endive , baby kale and chard, radicchio di treviso, and red mustard, torn into bite-size pieces if large

peeled, cored, and thinly sliced apples such as idared , jonagold, newtown pippin, or stayman winesap (about 2 1/2 lb. total), granulated sugar, cornstarch, lemon juice, ground cinnamon, ground nutmeg, apple juice, cinnamon stick (3 in .), orange peel (1/2 by 4 in., orange part only), brown sugar, vanilla ice cream (optional)

squash, sweet corn, cheese, grated, butter, garlic, crushed

flour, baking soda, salt, butter, butter flavoring, brown sugar, egg, milk, maraschino cherry juice, unsweetened chocolate, pecans, maraschino cherry, cherry extract

self raising flour, butter , level, egg, milk, sugar , level, salt

all-purpose flour, sugar, baking powder, salt, eggs, beaten, milk, vegetable oil

extra-virgin olive oil, balsamic vinegar, honey, garlic, crushed, english mustard powder or 1/2 tsp dijon mustard, freshly ground pepper and sea salt (recommended: maldon sea salt), butterhead lettuce, oak leaf lettuce, little gem, iceberg lettuce, saladisi, mysticana, lollo rosso, frisee, radicchio, red orah leaves, rocket (arugula), edible chrysanthemum leaves, wild sorrel leaves or buckler leaf sorrel, golden marjoram, salad burnet, borage or hyssop flowers, young nasturtium leaves and flowers, marigold petals, chive or wild garlic flowers, herb leaves , such as lemon balm, mint, flat parsley, green pea shoots or broad bean tips

chopped rosemary, basil, chopped, garlic cloves, chopped, olive oil, leg of lamb , boned, trimmed and butterflied, salt and pepper, basil, egg yolks, room temperature, lemon juice, salt, white pepper, pine nuts, toasted, olive oil, dijon mustard, rosemary, chopped, red wine vinegar, white pepper, wood chunks (applewood, oak or your favorite for smoking), wood chips (applewood, oak or alder chips, soaked in water to cover 30 minutes and drained), sourdough baguette , sliced diagnolly 1/2 inch thich, olive oil, salt, pepper, watercress, long stems removed