59260 tang chinese pumpkin corn Recipes

jiffy cornbread mix, pumpkin puree, butter, nutmeg, cinnamon, ginger, allspice, brown sugar

fresh lemongrass stalk , root end trimmed and 1 or 2 outer layers discarded, onion, chopped, unsalted butter, olive oil, kabocha or butternut squash, fresh or frozen corn kernels (10 oz; from 2 to 3 ears ), water, garnish: cilantro leaves

pumpkin seeds or 1/2 cup sunflower seeds, toasted, maple syrup, light brown sugar, heavy cream, dark corn syrup, pumpkin pie spice or 1 tsp apple pie spice, fresh lemon juice, fine salt, canned pumpkin puree, room temperature, unsalted butter, room temperature, pure vanilla extract

corn cobs, husk and silk removed, fresh ricotta, egg, lightly whisked, self-raising flour, butternut pumpkin , deseeded, peeled, coarsely grated, salt & freshly ground black pepper, olive oil

corn chex, rice chex, candy corn (about 12 oz), salted raw pumpkin seeds, hulled (pepitas), dry roasted salted peanut, wide-style chow mein noodles (about 3 1/2 cups)

eggs, slightly beaten, white sugar, pack pumpkin, corn oil, orange zest, all-purpose flour, pumpkin pie spice, baking soda, salt, cranberries, halved

gingersnaps, cream cheese, softened, sugar, cornstarch, pumpkin pie spice, eggs, canned pumpkin, corn syrup (light )

corn kernels, corn oil, minced chicken, ginger, finely chopped, garlic, chopped, onion, finely chopped, leeks, minced, soya sauce, white pepper, egg whites, cornflour

canned chicken broth, creamed corn, cooked chicken, skinned and diced, cornstarch, cold water, egg whites, fresh parsley, finely minced

canola oil, minced garlic, chili powder, ground cumin, chicken broth, chickpeas, rinsed, pack pumpkin, corn kernel, frozen or canned, bottled mild salsa, shredded cheese (optional), sour cream (optional)

corn tortillas (like mission super size), enchilada sauce, divided, canned pumpkin, chopped onion, shredded fat-free cheddar cheese, fat-free cheddar cheese, halved, taco sauce, taco seasoning mix, salt and pepper, nonfat sour cream, chopped scallion

chinese mustard (chinese broccoli), peanut oil, oyster sauce, sesame oil, toasted sesame seeds

cornmeal, white, sugar, salt, water, milk, room temperature, molasses, eggs, beaten, butter, softened, pumpkin, canned

flour, sugar, baking powder (gluten free - check - most are ok), cinnamon, salt, baking soda, mayonaise (gluten free - use hellman s), pumpkin, egg whites slighly beaten, corn oil, water, cream cheese frosting, confection sugar, soft butter, softened cream cheese, vanilla

king arthur unbleached all-purpose flour, cornmeal, brown sugar, baking powder, ground cinnamon, salt, ground nutmeg, eggs, pack pumpkin, milk, butter, melted

chinese broccoli (1 large bunch; sometimes called chinese kale), reduced-sodium chicken broth, cornstarch, asian sesame oil, sugar, salt, black pepper, chinese rice wine * or sake, canola or corn oil, jumbo lump crabmeat , picked over and slightly flaked, minced scallion (white part only ), minced peeled fresh ginger

sugar pumpkin, corn oil , plus, corn oil or 2 tbsp other neutral oil, sugar, plain yogurt (do not use nonfat), garlic cloves, minced, dried mint, salt , to taste

pumpkin, crushed gingersnaps (8-9 oz.), melted butter, brown sugar, low-fat cream cheese, softened, brown sugar, all-purpose flour, pumpkin pie spice, eggs, slightly beaten, fresh cranberries (or frozen ), light corn syrup, cranberry sauce (or cranberry relish)