33235 tandoori spiced shrimp Recipes

raw large shrimp or 1 1/2 lbs prawns, peeled and cleaned, paprika, dried chili pepper flakes, salt, butter, onion, sliced in rings, sweet red pepper, sliced in thin strips, garlic cloves, finely chopped, cream, salt, chopped fresh parsley, to serve

paprika, garam masala, ground turmeric, brown sugar, grated fresh ginger, minced garlic, olive oil, shelled green shrimp

olive oil, onion, chopped, gingerroot, garlic cloves, chili powder, turmeric powder, ground cumin, ground coriander, tomatoes, pureed, shrimp, shelled and deveined, cooked rice, coriander sprig

sugar, paprika, salt, garlic powder, ground red pepper, ground thyme, ground allspice, olive oil, peeled and deveined large shrimp

skim-milk natural yogurt, coriander , coarsley chopped, lemon juice, pappadams , 20g, chicken tenderloins, tandoori spice mix, baby spinach leaves, lebanese cucumbers , halved lengthways and sliced thickly, yellow teardrop tomatoes

boneless skinless chicken thighs, cut into 32 chunks (about 4 pieces per thigh ), plain fat-free yogurt, divided, tandoori spice mix, cucumber , english variety, diced, mint leaves, fresh, chopped, table salt, red onion, cut into 16 wedges, olive oil flavored cooking spray (2 sprays ), cooked whole wheat couscous

chicken breast fillets (i also use some skinless thighs for dh), tandoori spice mix, plain yogurt, butter or 1 tbsp ghee, cumin seed, ground, freshly crushed garlic, pureed onions (about 3 onions), heat curry powder, tomato paste, tomato sauce mixed with 1 tbsp brown sugar, tomatoes or 1 tbsp mango chutney, ground almonds, garam masala, coriander leaves (cilantro leaves), heavy cream, coconut milk, salt, sweet paprika, cumin seed, ground, coriander seed, ginger, ground, cinnamon , quills ground, fenugreek seeds, ground, black pepper, ground, heat chili powder, green cardamom seeds, ground, caraway seed, all ground, brown cardamom pods, roughly ground in pestle with mortar

extra large shrimp, shelled (12 to 16 per lb), turmeric, paprika, sea salt or 1/2 tsp kosher salt, black pepper

tandoori paste, coconut milk (divided use ), white fish fillets, olive oil, carrots , cut into matchsticks, red onion, sliced thinly, jasmine rice, water, green chilies, sliced thinly, grated lemon rind, greek yogurt, cumin, seedless cucumber, chopped fin ely (medium in size), fresh mint, chopped finely, mint sauce

sugar, paprika, salt, garlic powder, ground red pepper, ground thyme, ground allspice, olive oil, peeled and deveined large shrimp, chopped fresh pineapple, chopped cucumber, vertically sliced red onion, chopped fresh cilantro, cider vinegar

sugar, paprika, salt, garlic powder, ground red pepper, ground thyme, ground allspice, olive oil, peeled and deveined large shrimp

split peas, yellow, coriander seed, cumin seed, peppercorn, black, pepper , red chile, dried, such as thai, cayenne or 1 medium arbol chile, cilantro, fresh, finely chopped, tamarind paste, salt, shrimp, raw, peeled and deveined, oil , canola, mustard seeds, shallot, minced, water

fresh shrimp, dried guajillo chiles, lime juice, salt, garlic cloves, chopped onion, water (to thin out the chile paste if neccesary)

apple cider vinegar, water, celery seed, ground (cayenne ) red pepper, ground double superfine mustard, mustard seed (add gradually while cooking), shrimp (peeled ), salt (add last 4 minutes)

shrimp, peeled and deveined, tandoori marinade mix or masala marinade, nonfat plain yogurt, butter, grain white rice, canned coconut milk, chopped fresh cilantro

extra-large (12 to 16 per lb) shrimp, shelled, turmeric, sweet paprika, kosher salt, black pepper, mint chutney

shrimp, shelled and deveined, plain yogurt, fresh lemon juice, cayenne pepper, black pepper, turmeric, curry powder, paprika, salt, garlic, finely minced, gingerroot, minced

tandoori paste, ground cumin, lemon juice, low-fat yogurt, garlic cloves, crushed, chicken thigh fillets, skinned and cubed, olive oil, onions, thickly sliced, water, baby spinach leaves, coriander leaves (cilantro), lemon wedge, mango chutney