Directions:
- Prepare grill for cooking.
- Butterfly shrimp by making a deep lengthwise incision from top to bottom down center of back, without cutting all the way through, and devein. 3Combine turmeric, paprika, salt, and pepper in a large bowl. Add shrimp and toss to coat well.
- Grill shrimp, opened flat, on an oiled rack set 5 to 6 inches over glowing coals, turning once, until cooked through, about 2 minutes on each side. (Alternatively, grill shrimp in a hot well-seasoned ridged grill pan over moderate heat.) 3Serve immediately with chutney.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.72 Kcal (2209 kJ) | ||
| Calories from fat | 292.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.45g | 50% | |
|---|---|---|---|
| Cholesterol | 98.64mg | 33% | |
| Sodium | 2209.44mg | 92% | |
| Potassium | 168.36mg | 4% | |
| Total Carbs | 48.38g | 16% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 13.74g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.1mg | 11% | |
| Calcium | 52.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 306.91 Kcal (1285 kJ) | ||
| Calories from fat | 169.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.87g | 50% | |
|---|---|---|---|
| Cholesterol | 57.36mg | 33% | |
| Sodium | 1284.96mg | 92% | |
| Potassium | 97.91mg | 4% | |
| Total Carbs | 28.14g | 16% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 1.19g | 8% | |
| Protein | 7.99g | 27% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.2mg | 11% | |
| Calcium | 30.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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