265938 tandoori breast tomato jam herbed yogurt sauce Recipes

tomatoes, italian seasoned breadcrumbs, parmesan cheese, eggs, milk, mozzarella cheese, shredded, fresh oregano, tomato sauce, garlic clove, pressed

tomatoes, cottage cheese, worcestershire sauce, tabasco sauce, salt & pepper

chopped peeled fresh ginger, crushed red pepper, ground turmeric, shrimp, peeled and deveined, garlic cloves, minced, carton plain fat-free yogurt, olive oil, shredded napa (chinese ) cabbage, fresh bean sprouts, cooked skinny rice stick noodles (about 1 oz uncooked py mai fun), chopped green onions, chopped fresh cilantro, salt, cornstarch, water, sheets rice paper, pineapple preserves, orange juice, red wine vinegar, low-sodium soy sauce, prepared horseradish, dark sesame oil, green onion strips (optional)

tomatoes, washed and stemmed, onions, peeled and chopped (preferably vidalia), head garlic, peeled, kalamata olive, pitted and halved, whole mushroom, cleaned and stemmed, fresh basil (can sub 1 tbsp dried thyme) or 1/4 cup thyme, snipped (can sub 1 tbsp dried thyme), sea salt, fresh ground black pepper , to taste, dried chili pepper flakes , pinch, olive oil, pasta , sea salt and boiling water, parmesan cheese, grated

plain low-fat yogurt, garlic cloves, minced, ground turmeric, ground ginger, coarse salt, ground pepper, bone-in skinless chicken breast halves, granny smith apples, chopped fresh cilantro

chicken breasts, boneless, skinless, lemon juice, tandoori paste, low-fat plain yogurt, garlic clove, crushed, coriander, chopped, onion, cut into wedges, separated into layers, olive oil, for brushing, salt, black pepper

shoulder lamb chops (each about 3/4 inch thick ), tandoori paste, cucumber and celery salad with yogurt

nonfat yogurt, all-purpose flour, marjoram, salt, pepper, tomatoes, romano cheese (grated )

plain yogurt, sour cream, chopped fresh parsley, chopped fresh cilantro, chopped green onion, celery salt

tomato juice, garlic cloves, swiss cheese (4 cups) or 16 oz gruyere cheese, shredded (4 cups), tomato juice, cornstarch, worcestershire sauce (use vegetarian worcestershire to make this recipe vegetarian.), salt, dried basil or 1 1/2 tsp fresh basil, white pepper, dry mustard, ground nutmeg, french bread or 1/2 loaf focaccia bread, cubed, red potatoes, steamed & quartered (cooked ) or 12 oz diced ham (cooked), tortellini, prepared (spinach, cheese, mushroom, whatever kind you like)

tomatoes, cucumber, garlic cloves, crushed, lemons , juice of, tahini, olive oil, salt, pepper

tomatoes, peeled and cut, vinegar, allspice, salt, dry mustard, brown sugar, cornstarch

tomatoes, peeled and cubed, brie cheese, cubed, olive oil, basil, chopped, garlic cloves, minced, oregano, red wine vinegar, salt, pepper

plain yogurt, chopped fresh mint leaves, chopped fresh cilantro leaves, salt, freshly ground pepper

tomatoes, serrano pepper, vegetable oil, plus more for grilling, salt, freshly ground pepper, spanish onion, chopped, balsamic vinegar, saffron

chicken breasts, water, vinegar, soy sauce, brown sugar, mixed herbs (thyme, rosemary, marjoram), salt, black pepper, garlic, crushed, parsley, egg yolk, olive oil, light french dijon mustard, chopped parsley, mixed herbs (thyme, rosemary, marjoram), creme fraiche, garlic, crushed, salt and pepper

extra-virgin olive oil, lemon, juiced, garlic, minced, salt and pepper, boneless chicken breasts with skin, rinsed, patted dry, spinach leaves, washed and dried , optional, cucumber (about 1/2 cup), peeled and seeded, lemon, juiced, freshly ground black pepper, garlic, yogurt, salt, freshly chopped dill leaves

tomatoes (about 12 oz), cored and diced (2 1/2 cups), white distilled vinegar, sugar, water, salt, dried basil, dried tarragon, vanilla extract, turkey breast (see tips, below ), all-purpose flour, polenta or coarse cornmeal, ground cumin, chili powder, ground coriander, garlic powder, salt, pepper, olive oil, veal demi-glace , optional