34 tamatar salat Recipes

butter, onions, sliced 1/2-inch thick, flour, salt, vinegar

white daikon radishes (each about 3/4 lb.), salt, red radishes (garden radish), dill weed, breakfast bacon, white wine vinegar, oil, white pepper

white garden reddish, average cucumbers, spring cut onions, salt, cream

american cucumbers - thinly sliced (peeled if you prefer ), white vinegar, sugar, granulated, white, salt, black pepper - fresh ground, red onion - small (optional), fresh dill - chopped

diced havarti cheese, tomatoes, quartered and drained, cucumber, finely chopped, green pepper, chopped, cooked ham, diced, mayonnaise, sour cream, dijon-style mustard, curry powder, grated onion, fresh lemon juice, salt , to taste, cayenne , to taste

torn lettuce (your favorite variety), coarsely diced cantaloupes, coarsely diced honeydews, coarsely diced watermelon, cooked medium shrimp, lightly toasted walnuts, honey dijon salad dressing

cooked asparagus, vinegar, chopped parsley, sugar, chopped hardboiled egg, oil, salt, sour cream (option)

potatoes (baking are not recommended, as they are too flaky), diced smoked bacon, vegetable oil, white vinegar (mild vinegar such as white wine vinegar or herb vinegar), sugar, salt, pepper, sliced green onion, chopped chives

lean bacon, chopped onion, chopped celery, flour, water, whipping cream or 1/2 cup heavy cream, vinegar, salt, fresh ground pepper, potatoes, boiled, hot and diced, chopped parsley, chopped chives, whipping cream (optional), hard-boiled eggs, sliced, sugar, salt, dry mustard, vinegar, eggs, well beaten, butter

water, salt, butter, flour, eggs, head cauliflower, about 1 1/2 lb, cut into 1-inch florets, salted anchovies, filleted and rinsed twice, olive oil, for frying

potatoes (firm ), lemon juice, oil, dry sherry, salt, pepper, cayenne pepper, shallot, ripe avocado, a bunch of rucola, approx. of peeled, deveined and cooked shrimp

watercress, mustard cress, leek, finely sliced, whole spring onions, chopped small, fennel , julienned, handful fresh italian parsley leaves, fresh mint leaves, slightly chopped, fresh sage leaves, slightly chopped, branches fresh thyme leaves, sea salt, black pepper, dressing, wine vinegar, olive oil