112 tamarind soy Recipes

tamarind paste, honey, soy sauce, rice vinegar , unseasoned, ginger juice or 2 tsp fresh ginger, minced, garlic, finely minced, crushed red pepper flakes, cornstarch, sesame oil, jumbo shrimp, peeled and deveined

tamarind concentrate, brown sugar, fish sauce/ soy sauce, worcestershire sauce, garlic, minced, grated fresh ginger, ground cumin, sherry, chicken wings, salt & pepper

shallots, diced, garlic cloves, chopped, ginger, peeled & chopped, smoked spanish paprika, ground coriander powder, ground cumin powder, red chili powder , to taste, ground allspice, salt and pepper, to taste, brown sugar , to taste, dried red chilies , soaked in a little hot water for 30 minutes, tamarind paste (or concentrate ), honey, sambal oelek or 2 tbsp chili paste, to taste, soy sauce, canola oil or 1 tbsp vegetable oil, water or juice

tamarind pulp (see notes ), sugar, rice vinegar, soy sauce, hot sauce, salad oil, shelled, deveined shrimp (15 to 24 per lb.), rinsed and well drained, green onions, ends trimmed , cut into thin slivers

sweet potatoes, peeled and cut into 1-inch cubes, fresh ginger, peeled and minced (2-inch x 1-inch), onion, chopped, stalk lemongrass , outer leaves discarded, stalk cut in half lengthwise (available in asian groceries), sesame oil, tamarind paste (available in asian grocery stores), plum wine vinegar (available in asian grocery stores), soy sauce, lemon , zest only, grated, salt and pepper, orange juice

tamarind pulp (from a pliable block), boiling-hot water, palm or dark brown sugar, soy sauce, asian fish sauce, fresh lime juice, thick) pieces mahimahi fillet with skin (6 oz each), vegetable oil, kosher salt

butter, chopped onion, grated peeled fresh ginger, serrano chile, seeded and minced, chopped pineapple, light brown sugar, gold rum, salt, chopped fresh cilantro, ground red pepper, sweet chili sauce, lower-sodium soy sauce, rice vinegar, tamarind paste, pork tenderloins, salt, freshly ground black pepper, canola oil

tamarind paste, shallots, finely chopped, dried coriander leaves, brown sugar, dark soy sauce, vinegar, salt, pepper, chicken piece, oil

chicken stock, crunchy peanut butter, tamarind pulp, fresh red chile pepper, finely chopped, minced fresh ginger root, garlic, minced, hoisin sauce, fish sauce, coconut cream concentrate, soy sauce

salad oil, sliced shallots, tamarind concentrate (see notes ), honey, reduced-sodium soy sauce, minced garlic, minced fresh ginger, hot chili flakes, cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see below ), minced fresh cilantro

vegetable oil, shallot, thinly sliced and separated into rings, tamarind pulp (from a pliable block), boiling-hot water, sugar, soy sauce, asian fish sauce, fresh lime juice, firm-ripe california avocados, minced peeled fresh ginger, garlic clove, minced, fresh thai chiles or 1 serrano, stemmed and minced (including seeds), salt, shrimp in shell (21 to 25 per lb), peeled , leaving tail and first segment of shell intact, and deveined, roasted salted peanuts, chopped, jasmine rice, garnish: fresh cilantro sprigs

five-spice powder, dried chili pepper flakes, cinnamon stick, star anise, soy sauce (60ml), rice wine (125ml) or 1/2 cup dry sherry (125ml), tamarind paste, grated palm sugar or 2 tbsp brown sugar, grated ginger (8cm piece), garlic cloves, chopped, red onion, finely diced, water, french trimmed lamb shanks (about 1.6kg)

tamarind paste (wrapped in plastic with seeds or in jar), maple syrup, rice vinegar, sutter home sauvignon blanc, lime juice, garlic, minced, fresh ginger, minced, salt, pepper, ground pork, ground chicken (preferably 1/2 thigh meat and 1/2 breast meat, mixed), scallions thinly sliced, just white and pale green parts, fresh ginger, minced, garlic, minced, soy sauce, sutter home sauvignon blanc, fresh cilantro, chopped , no stems, fresh thai basil or regular basil leaves, chopped, fresh mint leaves, chopped, lime zest, minced, salt, pepper, toasted sesame oil (for grilling ), sesame hamburger buns, watercress or arugula, hot house cucumber, thinly sliced, red bell pepper , thinly sliced crosswise, making rings

cubed peeled sweet potato, vegetable broth, water, chopped onion, orange juice, plum vinegar, low-sodium soy sauce, minced peeled fresh ginger, dark sesame oil, tamarind paste, black pepper, fresh lemongrass stalk , halved lengthwise

tamarind paste (in brick form), palm sugar, stalk lemongrass , smashed, garlic, mashed and minced, littleneck clams, cornmeal, whole plum tomatoes (fresh or canned), crushed, cellophane noodles, ginger juice (from grated and squeezed fresh ginger), thick sweet soy sauce (called kecap manis), eye chile, minced, thai basil leaves , stacked, rolled and thinly sliced (called chiffonade), thai fish sauce, scallion, thinly sliced, lemon , zested

racks pork spare ribs, fennel seeds, cumin seeds, chile de arbol , optional, brown sugar, paprika, kosher salt, peanut oil, freshly cracked peppercorns, minced shallots, minced garlic, minced fresh ginger, whiskey, tamarind paste , such as neera brand, see cook s note, sweet soy or kecap manis or stir together 11/2 tbsp each ketchup and soy sauce, see cook s note, ketchup

young coconut meat, coconut water (or more ), cayenne, sea salt, head cauliflower, florets only, raw macadamia nuts, filtered water, garam masala, chunky chat masala (or substitute garam masala), fresh ginger, chopped, sea salt, black pepper, freshly ground, fresh peas or 1 cup thawed frozen peas, cilantro , julienned, tamarind pulp, soaked and strained, maple syrup, nama shoyu or 1 tbsp soy sauce, extra virgin olive oil, sea salt, tamarind paste, banana, cumin, ground, ginger, minced, red chili pepper, seeded, sea salt

tofu, tamarind pulp, dissolved in, water, okra, whole or chopped into 1 inch lengths, water, fresh pineapple, cut into chunks, stalk leek, washed and chopped, sugar, tomatoes, washed,peeled and cut into wedges, soy sauce, salt, vegetable oil, chopped shallots, bean sprouts, leaves fresh asian basil, ngo om or 6 sprigs coriander (known as in vietnamese), serrano chilies, minced