35904 tamarind rum glazed shrimp martini Recipes

rum, molasses, fresh lemon rind , of, cinnamon stick, star anise, peppercorns, shrimp, extra virgin olive oil, garlic cloves, crushed, salt and pepper

stand time 30 min, pumpkin cake with buttered rum glaze, sweet butter, imperial sugar or dixie crystals dark brown sugar, pumpkin puree, eggs, flour, baking soda, baking powder, salt, cinnamon, nutmeg, allspice, ginger, sour cream, chopped nuts (walnuts or pecans), buttered rum glaze, butter, imperial sugar or dixie crystals extra fine granulated sugar, imperial sugar or dixie crystals dark brown sugar, dark rum, orange juice, heavy cream

rum, tamarind paste (or 1/4 cup. tamarind concentrate), jalapeno, chopped, brown sugar, tangy barbecue sauce, hot sauce , like sriracha (or to taste), olive oil , plus some for salmon, fresh ginger, chopped, garlic, chopped, cornstarch, water, salmon fillets, salt and pepper, to taste

honey, lime juice, spiced rum, grated orange zest, orange juice, grated fresh ginger, chopped fresh cilantro leaves, salt, ground black pepper, cornstarch, jumbo shrimp, peeled and deveined

flour, white sugar, cinnamon, baking powder, salt, eggs, oil, plum baby food, dark rum (or to taste), icing sugar, lemon juice, dark rum

cake, yellow cake mix (ok, so i cheated), spiced rum, vegetable oil, instant vanilla or butterscotch pudding, eggs, rum glaze, brown sugar, water, butter, spiced rum

unpeeled, large fresh shrimp (about 1 1/2 lb), eggs, lightly beaten, soft breadcrumbs, sweetened flaked coconut, toasted, vegetable oil, napa cabbage slaw, garnish: lime wedges

shrimp, peeled and de-veined, olive oil, fresh parsley, chopped, fresh thyme, chopped, kosher salt, pepper (to taste), olive oil, boniato, peeled and cut, heavy cream, butter, grated parmesan cheese, kosher salt (to taste), white pepper (to taste), dark rum, tamarind paste, brown sugar, sweet chili sauce, ground ginger, cornstarch, water, scotch bonnet pepper, chopped, kosher salt (to taste), white pepper (to taste), chayote, peeled and julienne cut, carrot, peeled and julienne cut, red pepper , seeds and membrane removed and julienne cut, scallion, medium cut, olive oil, parsley, chopped, cilantro, chopped, thyme, chopped, kosher salt (to taste), white pepper (to taste)

rum, molasses, rind of 1/2 a lemon, cinnamon stick, star anise, peppercorns, jumbo shrimps, extra virgin olive oil, garlic cloves, crushed, salt and pepper

freshly squeezed lime juice , plus, freshly squeezed lime juice, dark rum, dark brown sugar, grated freshly peeled gingerroot, cornstarch, shrimp, peeled and deveined, coarse salt and pepper, ripe but firm mango, peeled and sliced into 8 slivers (about 1 inch thick each), vegetable oil, plus more for grates, watercress, stems trimmed

shrimp peeled, dry vermouth, cilantro chopped, lemon juice, salt, whole plum tomatoes seeded and chopped, pimiento stuffed olives chopped, jalapeno peppers seeded chopped, garlic clove minced

fresh shrimp, light rum, divided, fresh lemon or 2 tbsp lime juice, vegetable oil, garlic, minced, red pepper flakes, salt, dark brown sugar, cider vinegar

batons sugarcane, cut into 24 (5-inch long and 1/4-inch wide) skewers, jumbo or extra-large shrimp, peeled and deveined, brown sugar, butter, cut into 1-inch cubes, dark rum, (recommended : mount gay rum), dijon mustard, distilled white vinegar, ground cinnamon, black pepper, or more to taste, kosher salt, or more to taste

duncan hines yellow cake mix, royal instant vanilla pudding, chopped nuts, eggs, dark rum, vegetable oil, water, rum glaze, water, butter, sugar, dark rum, melt butter in a small saucepan. add the water and sugar; boil for 5 minutes, stirring occasionally. remove from heat and stir in rum

tamarind pulp (2 golf-ball size pieces), shrimp, peeled and deveined, lemon , juice of, ripe, salt, vegetable oil, black mustard seeds, fenugreek seeds, cumin seed, fresh curry leaves, garlic cloves, sliced, asafetida powder, grape tomatoes or 2 cups cherry tomatoes, halved, fresh green chile, minced, curry powder (sambar or madras), jaggery (brown cane sugar or palm sugar), thai fish sauce, chopped fresh cilantro

acorn squash, halved and seeded, dark rum or 4 tbsp spiced rum, dark brown sugar, butter, salt and pepper

raw pecan halves or almonds, spice mix, sugar, teas. kosher salt, teas. ground cinnamon, teas. ground cloves, teas. ground allspice, rum glaze, dark rum (i use meyers), teas. vanilla extract, teas. brown sugar, butter

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum