140 tamarind paste curry Recipes

onion, cayenne pepper , to taste, coriander, mustard seeds, fenugreek seeds, cumin, cinnamon, peppercorns, turmeric, paprika, tamarind paste (i use tamicon concentrate), fresh gingerroot, oil, for sauteing, frozen cauliflower, coconut milk

boneless and skinless chicken tenderloins, nutmeg, cayenne pepper (more if you like spicy !), turmeric, cinnamon, ground coriander, ground cumin, good-quality coconut milk (not cream!), fresh finely chopped lemongrass (usually found in a tube refrigerated near the produce section), onion, peeled and quartered, garlic cloves, thumb-size piece ginger or 1 galangal, dark soy sauce or 2 tsp braggs liquid aminos, tamarind paste or 2 1/4 tsp vinegar, agave nectar, fish sauce, shrimp paste or 1 tsp substitute 1 tbsp. fish sauce, whole star anise, fresh cilantro, dry shredded coconut

coconut milk, tamarind paste (can omit), okra, rinsed and dried, garlic cloves, gingerroot, green chilies, tomato, chopped, coriander powder, cumin powder, vegetable oil, turmeric powder, salt, garam masala, cilantro, to garnish

chuck roast, cut into 1/2-inch size pieces, olive oil, garlic cloves, minced, ginger, crushed, diced red onion, jalapeno, diced, chili powder, sri lankan curry powder, turmeric powder, ground black pepper, salt, tamarind paste, coconut milk, water

canola oil, chickpea flour, turmeric powder, asafetida powder, unsweetened dried shredded coconut, grated ginger, salt , plus more to taste, tamarind paste, eggplant, chopped fresh cilantro leaves (to garnish )

ground coriander, cumin, five-spice powder, garlic powder, cinnamon, powdered lemon grass, paprika, ground red pepper, turmeric (cayenne), flaked coconut, ground to a powder, onion, peeled and roughly chopped, garlic cloves, fresh hot pepper (to taste), red bell pepper, seeded 2-inch cube, fresh ginger (to taste), ghee or 6 tbsp vegetable oil, lean lamb or 1 1/2 lbs beef, cubed, milk, coconut cream, flaked coconut, tamarind paste

red onions, peeled, garlic clove, peeled, birds eye chiles (seeded , not seeded according to taste) or 1 thai chiles (seeded, not seeded according to taste) or 1 hot pepper (seeded, not seeded according to taste), gingerroot, peeled and cut into chunks, canola oil, red pepper flakes, ground ginger, ground coriander, ground cumin, ground turmeric, cardamom pods, light crushed or 1/2 tsp ground cardamom, sweet potatoes , cut into 1/2 to 1 inch pieces (about 3 medium), light coconut milk, tamarind paste, vegetable broth (hot ), chickpeas, canned (about 4 15 1/2 oz cans), cilantro leaves, cooked white rice (optional)

cayenne pepper, bright red paprika (noble-sweet), ground turmeric, garlic cloves, peeled and crushed, fresh gingerroot, peeled and finely grated, ground coriander (or 2 tbsp coriander seeds), ground cumin (or 1 tsp cumin seeds), coconut milk, well stirred (may use a smaller 6.5 oz can), kokum (or 1 tbsp tamarind paste), peeled and deveined medium-sized uncooked prawns (shrimp), salt and pepper

beef stew meat, cut into 1-2-inch pieces (i use a chuck roast & cut it up), red chilies, stemmed and coarsely chopped (you can take out the seeds to reduce the heat level), onion, chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, stalk lemongrass , tough outer layers removed, tender insides finely sliced, tamarind paste (combined with 1/3 cup warm water), ground cumin, ground coriander, ground turmeric, chili powder (ground chiles, not the chili pepper spice blend), light coconut milk, sugar, salt

tamarind paste, sugar, peanut butter (crunchy or smooth is fine), fish sauce, red curry paste, coconut milk (not creme of coconut)

kingfish, basmati rice, washed and soaked for 30 minutes, onions, peeled,washed and sliced, oil, nonfat plain yogurt, beaten, tomato, washed,peeled and chopped, fresh ginger-garlic paste, green chili paste, cinnamon, coriander powder, cumin powder, turmeric powder, red chili powder, salt, mint leaves, washed and chopped (or more if desired), coriander leaves, washed and chopped (or more if desired), fresh curry leaves, washed and torn (or more if desired), tamarind paste, red chili powder, fresh curry leaves, washed and torn

orange lentils, oil, mustard seeds, cumin seed, dried red chilies, curry leaves, turmeric, cayenne pepper (or to taste), coriander powder , to taste, chopped tomato (without the skin ), salt, tamarind juice (or a little bit of tamarind paste mixed with a bit of water)

cumin seeds, coriander seeds, ground cinnamon, ground nutmeg, dried new mexico chiles , halved lengthwise, seeded, and torn into large pieces, cardamom pods, chopped peeled fresh lemongrass, chopped peeled fresh ginger, garlic cloves, halved, less-sodium beef broth, divided, peanut oil, vertically sliced onion, boneless sirloin steak, trimmed and cut into 1-inch cubes, water, tamarind paste, salt, white potatoes, halved, light coconut milk

green chilies (of your choice), tamarind paste , soaked in 2 tbsp warm water (seedless), cumin seed, coriander seeds, fenugreek seeds, white poppy seeds, sesame seeds, unsweetened dried shredded coconut, oil, red onion, minced, fresh ginger, peeled and finely minced, garlic, cloves.peeled and finely minced, cayenne pepper, turmeric powder, warm water

garlic oil, onion, peeled, halved and cut into half moons, kosher salt, green chile seeded and finely chopped, chunk fresh ginger, peeled and cut into fine strips, crushed chiii flakes, turmeric, ground cumin, ground coriander, ground ginger, coconut milk, vegetable stock, sugar, tamarind paste, cauliflower, broken into florets (about 3 1/2 cups), broccoli, broken into florets (about 3 1/2 cups), green beans, trimmed and halved (large handful ), baby corn, halved (about 1 1/2 cups), sugar snap peas (about 2 cups), chopped dill or coriander, or mixture of both

cumin seed, coriander, black pepper, sliced shallots, chopped garlic, lemon grass, finely chopped, galangal, finely chopped, cilantro leaves, chopped, thai bird chiles , soaked in hot water for 15 minutes and pureed, tomato paste, limes, juiced, shrimp paste, duck legs, salt and pepper, to taste, onion, chopped, red curry paste, coconut milk, cooked short grain rice, sliced scallion greens, red bell pepper, thinly sliced, by 6-inch) pieces banana leaves, salt and pepper, to taste, corn salsa, grilled fresh corn kernels, red onions , julienned, green papaya , julienned, tomatoes, cut in small dice, cilantro, chopped, limes, juiced, fish sauce, ground cumin, salt and pepper, to taste

coriander seed, cumin seed, ground turmeric, coconut oil (or other vegetable oil), fresh coconut, grated, brown mustard seeds, fenugreek seeds, dried hot red chilies, curry leaves (fresh , if available), red onion, finely chopped, hot green chili pepper, finely chopped, fresh ginger, tamarind paste (tamarind concentrate), water, salt, brown sugar (or even better, jaggery)

boneless skinless chicken breasts, salt and pepper, six-inch bamboo skewers, tamarind juice, scallions, trimmed and roughly chopped, garlic, peeled, young ginger, roughly chopped, sambal chili paste, seasoned rice vinegar, fresh lime juice, honey, cold water, vegetable oil, soy sauce, sour cream, thai green curry paste, lime , juice of, salt