Masaman Curry Recipe

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Masaman Curry
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Ingredients:

Directions:

  1. Heat a large nonstick skillet over medium heat. Add first 6 ingredients; cook 2 minutes or until fragrant, stirring frequently. Remove from heat; cool 5 minutes. Place spice mixture in a food processor; add lemongrass, ginger, garlic, and 1/4 cup broth. Process 1 minute, scraping sides occasionally; set aside.
  2. Heat oil in a Dutch oven over medium heat. Add onion; cook 3 minutes or until tender, stirring occasionally. Stir in spice mixture; cook 1 minute, stirring constantly. Add beef, and cook 3 minutes, stirring frequently. Stir in remaining broth and water, scraping pan to loosen browned bits. Stir in tamarind paste, salt, and potatoes; bring to a simmer. Cover, reduce heat, and simmer 1 hour or until beef is very tender. Remove from heat; stir in coconut milk.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 284.49 Kcal (1191 kJ)
Calories from fat 133.26 Kcal
% Daily Value*
Total Fat 14.81g 23%
Cholesterol 51.4mg 17%
Sodium 382.74mg 16%
Potassium 701.5mg 15%
Total Carbs 20.92g 7%
Sugars 4.12g 16%
Dietary Fiber 3.49g 14%
Protein 17.86g 36%
Vitamin C 12mg 20%
Iron 3mg 17%
Calcium 42.3mg 4%
Amount Per 100 g
Calories 103.34 Kcal (433 kJ)
Calories from fat 48.41 Kcal
% Daily Value*
Total Fat 5.38g 23%
Cholesterol 18.67mg 17%
Sodium 139.02mg 16%
Potassium 254.8mg 15%
Total Carbs 7.6g 7%
Sugars 1.5g 16%
Dietary Fiber 1.27g 14%
Protein 6.49g 36%
Vitamin C 4.3mg 20%
Iron 1.1mg 17%
Calcium 15.4mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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