29 tamarind paste chutney Recipes

tamarind paste, dates , deseeded, water, red chili powder, cumin powder, ginger powder, salt, jaggery or 3/4 cup brown sugar or 3/4 cup sugar

dates, pits removed, jaggery (indian unrefined sugar) or 3/4 cup dark brown sugar, water, tamarind paste, hot chili powder, ground ginger, ground garam masala, salt

tamarind paste, sugar, cumin seed, ground ginger, cayenne pepper, fennel seed, asafetida powder, garam masala, water

canola oil, cumin seed, ground ginger, cayenne pepper, fennel seed, garam masala, water, white sugar, tamarind paste

serrano chilies, stems removed, cilantro, stems trimmed, dried tamarind or 1/2 tsp tamarind paste or 1 tbsp lemon juice, salt , to taste, oil, urad dal (optional), mustard seeds (optional)

canola oil, cumin seeds, ground ginger, cayenne pepper, fennel seeds, asafoetida powder, garam masala, water, white sugar, tamarind paste

raisins, tamarind paste, water (more if needed), ground ginger, ground cayenne pepper, salt

cilantro (corriander leaves), fresh mint , small, green chilies , small variety, tamarind paste, asafetida powder (or paste), salt, oil

water, chopped onion, chopped garlic, seeded chopped green chili (or according to taste), salt, sugar, tamarind paste, fresh mint leaves

grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice

red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste

anaheim chilies , roasted peeled and diced, hot chili peppers, seeded and minced (scotch bonnet or habanero good), apple cider vinegar, salt, brown sugar, tamarind paste, mangoes, chopped, raisins, celery seed, garlic, minced, ginger, grated, lime juice, cinnamon (i usually use more), mustard seeds

coriander seed, cumin seed, ground turmeric, coconut oil (or other vegetable oil), fresh coconut, grated, brown mustard seeds, fenugreek seeds, dried hot red chilies, curry leaves (fresh , if available), red onion, finely chopped, hot green chili pepper, finely chopped, fresh ginger, tamarind paste (tamarind concentrate), water, salt, brown sugar (or even better, jaggery)

ripe mangoes, cut into small chunks, tamarind paste, brown sugar, fresh red chilies, minced, garlic, minced, ginger, minced, cumin seed, szechwan pepper (timur), asafetida powder, cooking oil, salt

ground nuts, whole green chilies, cumin, tamarind paste, garlic, whole red chilli, mustard, curry leaves, urid dal

fresh mint, fresh coriander, roasted peanuts, tamarind paste, green chilies (depending on your taste), salt, water

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil

fresh mint leaves, coarsely chopped (spearmint is best), fresh italian parsley, coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, jalapeno pepper, stem removed and minced, tamarind paste, salt, sugar, lemon juice, cold water