60 tamarind chutney chutney Recipes

fresh cilantro, fresh mint leaves, green chile pepper, salt, onion, cut into chunks, tamarind juice or lemon juice, water , or as needed

water, chopped onion, chopped garlic, seeded chopped green chili (or according to taste), salt, sugar, tamarind paste, fresh mint leaves

bananas, peeled, chopped, dried tamarind , compress, onions, chopped, garlic cloves, minced, gingerroot, grated, salt, ground cumin, ground cinnamon, chili flakes, white sugar, white wine vinegar

grapeseed oil or 1/2 cup canola oil or 1/2 cup ghee, mexican cinnamon, cumin seed, coriander seed, yellow mustard seeds, whole cardamom pod, fresh ginger, grated, garlic cloves, finely chopped, leek, chopped, ripe summer tomatoes, peeled, seeded and roughly chopped, white sugar, moscovado sugar, apple cider vinegar, paprika (sweet, hot or smoked ), golden raisin, red chili peppers, curry powder, curry leaves, bay leaves, sea salt, black pepper, tamarind paste, lemon juice

coriander leaves, roughly chopped, green chilies, roughly chopped, garlic clove, roughly chopped, salt, lemon juice, tamarind juice, coconut cream, natural yoghurt

ripe mangoes, raisins, green ginger, garlic clove, tamarind pulp, salt (or to taste), sugar, vinegar

red onions, sliced, olive oil, plums, halved,stoned and thickly sliced, fresh dates or 2 oz dried dates, stoned and finely chopped, light muscovado sugar, more to taste, red chile, seeded and finely chopped, limes , juice of, tamarind paste

anaheim chilies , roasted peeled and diced, hot chili peppers, seeded and minced (scotch bonnet or habanero good), apple cider vinegar, salt, brown sugar, tamarind paste, mangoes, chopped, raisins, celery seed, garlic, minced, ginger, grated, lime juice, cinnamon (i usually use more), mustard seeds

fresh mint leaves , firmly packed, onion, lemons , juice of or 1/4 cup tamarind juice, red ripe beefsteak tomato, seeded chopped green chili peppers (or a mixture of the two) or 1/8 tsp cayenne pepper (or a mixture of the two) or 1/8 tsp tellicherry black pepper (or a mixture of the two), salt

oil, urad dal, dried red chilies, asafetida powder, coconut, grated (use frozen or fresh ), onion, diced (use either yellow or white not red), tamarind paste, salt

ground nuts, whole green chilies, cumin, tamarind paste, garlic, whole red chilli, mustard, curry leaves, urid dal

mangoes, salt, tamarind pulp, fresh gingerroot, dried red chilies, cider vinegar, brown sugar, raisins, allspice, ground

fresh mint, fresh coriander, roasted peanuts, tamarind paste, green chilies (depending on your taste), salt, water

split channa dal, yellow, scraped coconut, urad dal, white, red chilies, whole, curry leaf, piecce jaggery, thick tamarind paste, salt, oil

fresh mint leaves, coarsely chopped (spearmint is best), fresh italian parsley, coarsely chopped, fresh ginger, peeled and coarsely chopped, garlic cloves, peeled and coarsely chopped, jalapeno pepper, stem removed and minced, tamarind paste, salt, sugar, lemon juice, cold water

fresh cilantro, spearmint, tomatoes, jalapenos (to taste), tamarind paste, garlic cloves, onion, whole dried red chilies (optional)

onion, coarsely chopped, cheddar cheese, grated, tamarind paste, coriander leaves, chopped, green chilies, chopped, ginger, grated, water, salt

ground/ minced chicken, stale bread, garlic paste, green chilies deseeded and finely chopped, green onions finely chopped, cilantro finely chopped, salt or to taste, black pepper powder, white vinegar, egg, oil for frying, tamarind, water, mint leaves, cilantro leaves, sugar, salt or to taste, red chilli powder, cumin, anardana (dried pomegranate)