121854 tamales con chile green chile tamales Recipes

tamales, whole kernel corn, drained, red kidney beans, drained, chicken broth, cornbread stuffing mix, with seasoning packets, water, enchilada sauce, eggs, beaten, shredded cheddar cheese

green chili peppers, longhorn cheese or 10 oz monterey jack cheese, all-purpose flour, baking powder, salt, cornmeal, milk, eggs, slightly beaten

green beans, trimmed, vegetable oil, shallots (5 medium), thinly sliced crosswise and separated into rings, fresh thai or serrano chile (2 1/4 inches long; preferably red), thinly sliced crosswise, salt, chopped fresh mint

green chili peppers , roasted and peeled (leave stems on), monterey jack cheese, sliced into thin strips, egg, beaten well, flour, baking powder, salt, water, vegetable oil (for frying )

green chili, chopped, garlic, chopped, green coriander seed, cumin seed, onion, diced, chicken stock, cilantro, butter, sea salt

green tomatoes, divided, poblano peppers, seeded and divided, chopped fresh cilantro, garlic cloves, chopped sweet onion, water, boneless pork shoulder roast (boston butt), ground cumin, salt, pepper, all-purpose flour, olive oil, corn tortillas, warmed, green tomato salsa

green chilies, skinned , seeds removed, chopped or 2 (4 oz) cans green chilies, chopped, chicken broth, potato, peeled and diced, onion, chopped, corn , whole kernel or 2 cups cream-style, monterey jack cheese or 1 cup cheddar cheese, grated, heavy cream

green enchilada sauce (preferably hatch), corn tortillas, cooked chicken breasts, shredded, bell pepper, chopped, onion, chopped, frozen corn, garlic cloves, minced, salt, black pepper, fat free sour cream (to taste), reduced-fat cheddar cheese

tamales, chili with beans, onion, chopped, corn chips, coarsely crushed, divided, shredded cheddar cheese, sliced cheddar cheese

green chilies , roasted, seeded, peeled, and diced, cheddar cheese, grated, ears white corn , roasted and corn kernels removed, cream, butter, melted, salt, black pepper, ground cumin

green onions, chopped (about 1 1/2 cups), vegetable oil, chopped green chiles, undrained, sliced ripe olives, drained, all-purpose flour, ground cumin, pinto beans, rinsed and drained, chicken broth, chopped cooked turkey breast, all-purpose flour, baking powder, shredded mexican four-cheese blend (we tested with sargento), milk, egg, lightly beaten

green chiles or anaheim chiles (about 2 lb), sliced onion, chopped tomato, water, salt, ground cumin, garlic cloves, minced

chiles jalapenos , roasted, peeled, seeded, deveined and sweated in plastic bag for 8 minutes, water mixed with 1/4 cup vinegar plus 1 tsp salt, mild cheddar , monterey jack, feta, or fresh mozzarella, flour, tomatillos, husked, white onion, quartered , plus 1 white onion, coarsely chopped, garlic, chiles chipotles or 2 chiles pasillas, lightly fried, water, vegetable oil, salt , to taste, vegetable oil, eggs , seperated, salt , to taste, flour

green beans (preferably long beans), carrots, fresh hot green chilies, cube fresh ginger, cube fresh galangal , optional, garlic cloves, shallots , or 1/2 onion, vegetable oil, fresh or dried curry leaves , or 2 bay leaves, salt

green tomatoes (about 2 lb), red onion, minced fresh cilantro, fresh lime juice, fish sauce, rice vinegar, minced seeded serrano chile, minced peeled fresh ginger, ground coriander, vegetable oil, sesame oil, chopped green onions, julienne-cut yellow bell pepper

green beans, trimmed, tomatoes, quartered, dark brown sugar, garlic clove, chopped, chopped peeled fresh ginger, ground cumin, chopped seeded serrano chile