1501 tamale fondue superbowl Recipes

  • Tamale-chili Pie
    chili with beans, tamales , cut into thick slices and
    4 More
    chili with beans, tamales , cut into thick slices, chopped onion, jalapenos, seeded and finely chopped, crushed corn chips, shredded cheddar cheese
    35 min, 6 ingredients
  • Tamale Pie
    onions, chopped, garlic, minced, lean ground beef and
    8 More
    onions, chopped, garlic, minced, lean ground beef, diced tomatoes with juice, tamales, cut in 1inch pieces, canned corn niblets, drained, sliced ripe olives, chili powder (more to taste), salt, pepper, sharp cheddar cheese, grated
    45 min, 11 ingredients
  • Tamale Hash
    vegetable oil, onion, chopped, jalapeno pepper, chopped and
    7 More
    vegetable oil, onion, chopped, jalapeno pepper, chopped, garlic clove, finely chopped, black-eyed pea salsa , (cowboy caviar) (cowboy caviar), tamales, large cut into bite-size pieces (any flavor really good quality tamale works, we like pork), eggs, cheddar cheese , finely greated, fresh cilantro, chopped and sprinkled on top, sour cream (optional)
    13 min, 10 ingredients
  • Tamale Casserole
    beef , tamales- frozen, corn, frozen bag (10oz.) and
    9 More
    beef , tamales- frozen, corn, frozen bag (10oz.), chopped green chili , can (4oz.), green onions, chopped, whipping cream, salsa verde, chili powder, cumin, teaspooon salt, pepper, mexican blend cheese
    50 min, 11 ingredients
  • Tamale Wrap Instructions
    how to wrap a tamale, time required : 2 minutes per tamale and
    19 More
    how to wrap a tamale, time required : 2 minutes per tamale, how, sort the husks, go through the corn husks removing any debris. separate the larger usable pieces from the smaller bits and pieces. save the smaller pieces for later., soak the husks, place the husks into a large bowl. cover husks with warm water. set a heavy item (like a heavy bowl) on top of the husks to keep them submerged., prepare the husks, husks from the water and pat dry. place into a covered dish or a large plastic bag to prevent from drying out. use only the larger and medium sized husks for the tamales. the smaller ones can be used later for ties or patches. when looking at the husk, they have a narrow end, a broad end, and 2 long sides., adding the dough, lay a husk on a flat surface. place 1-2 tbsp of dough onto the husk. when spreading the dough , leave a space of about 4 inches from the narrow end of the husk and about 2 inches from the other end. spread the dough to the edge of 1 of the long sides and 2 inches away from the other long side. try to keep the dough approximately 1/4 to a 1/2 inch thick., spread about a tbsp of filling down the center of the dough ., folding, locate the long side with a 2 inch space with no masa. fold that over, slightly overlapping the other side so the edges of the dough meet. wrap the extra husk around the back., then fold the broad end over the top and then the longer narrow end over the broad end., tying, create strips of husk by cutting or tearing 1/4 inch lengths off of some of the smaller or unusable husks. use these to tie across the middle of the tamale to hold the flaps down., steaming, tamales upright in a steamer. you can buy large steamers made just for this purpose. you may have something else you can use to create the same effect. the key is to have a small amount of boiling water on the bottom of the pot and a colander or mesh of some sort to keep the tamales away from the water., steam for about 90 minutes
    1 hour 30 min, 21 ingredients
  • Apricot Venison Meatballs For Fondue
    apricot venison meatballs for fondue, dozen and
    6 More
    apricot venison meatballs for fondue, dozen, ground venison, ts beef bouillon granules, bread crumbs, egg, chopped dried apricots, pepper to taste
    10 min, 8 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Super Tamale Casserole Super Tamale Casserole
    tamales, sea shell pasta, whole kernel corn, drained and
    4 More
    tamales, sea shell pasta, whole kernel corn, drained, tomato sauce, ripe olives, diced, garlic powder, shredded cheddar cheese
    40 min, 7 ingredients
  • Tamale Pollo Casserole Tamale Pollo Casserole
    crushed corn chips, tamales, cut in 1-inch piece and
    5 More
    crushed corn chips, tamales, cut in 1-inch piece, chili without beans, cooked chicken, cut up piece, whole kernel corn, drained, chopped green chilies, shredded cheddar cheese
    1 hour 20 min, 7 ingredients
  • Hot Tamales Like Ya Mama Makes Hot Tamales Like Ya Mama Makes
    tamales, papers, onions, chopped fine and
    15 More
    tamales, papers, onions, chopped fine, garlic cloves, minced, rotel tomatoes & chilies, extra lean ground beef, red peppers or 1 tsp cayenne, black pepper, salt, yellow cornmeal, hot chili powder, tomato sauce, yellow cornmeal, salt, red peppers or 1 tsp cayenne, chili powder, tomato sauce, chili powder
    2 hour 20 min, 17 ingredients
  • Easy Tamale Bake Easy Tamale Bake
    tamales, flour, chili powder, garlic salt, salt and
    4 More
    tamales, flour, chili powder, garlic salt, salt, eggs, beaten, creamed corn, pitted ripe olives, sliced, sharp cheddar cheese, shredded
    1 hour , 9 ingredients
  • Too Easy Tamale Dip Too Easy Tamale Dip
    tamales, chili without beans, picante sauce and
    2 More
    tamales, chili without beans, picante sauce, old english cheese, onion, chopped
    25 min, 5 ingredients
  • Chicken Tamale Bake Chicken Tamale Bake
    tamales, cooked chicken breasts, sliced and
    4 More
    tamales, cooked chicken breasts, sliced, cream of mushroom soup, sour cream, creamed corn, cheese whiz
    30 min, 6 ingredients
  • My Easiest Ultimate Tamale Casserole My Easiest Ultimate Tamale Casserole
    tamales (your favorite flavor , we chose green chile and ... and
    5 More
    tamales (your favorite flavor , we chose green chile and cheese), ground beef, mild green chilies, enchilada sauce (i used ortega mild ), shredded colby-monterey jack cheese, sour cream
    55 min, 6 ingredients
  • Tamale Soup Tamale Soup
    pinto beans, corn, tomatoes and
    1 More
    pinto beans, corn, tomatoes, tamales (i usually use the nally brand)
    25 min, 4 ingredients
  • Tamales de Dulce Tamales de Dulce
    corn husks, raisins or currants, apple juice and
    11 More
    corn husks, raisins or currants, apple juice, lard or butter, at room temperature, sugar, fresh masa for tamales, store-bought, milk at room temperature, salt, baking powder, ground cinnamon, chopped dried figs, crema , for serving (optional, recipe follows), peeled, seeded, and coarsely chopped mango or, papaya , for serving (optional)
    14 ingredients
  • Tamale Cornbread Stuffing Tamale Cornbread Stuffing
    unsalted butter or olive oil and
    13 More
    unsalted butter or olive oil, yellow onion, minced (about 1 1/2 cups), dry sherry , such as amontillado, black raisins, apple, peeled and cut into medium dice (about 1 cup), cumin seeds , crushed in a mortar, fresh oregano, finely chopped, new mexico red chile powder or other chile powder with mild to moderate heat, leftover vegetable or sweet tamales, chopped into small pieces, about 3 cups (see notes), day-old leftover cornbread, crumbled (see notes ), lightly toasted pine nuts, minced italian parsley, kosher salt and pepper to taste, chicken broth , as needed
    40 min, 14 ingredients
  • Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray) Fondue Dippers: Bacon Wrapped Chicken with Spinach, Blanched Vegetables and Apples (Rachael Ray)
    frozen chopped spinach and
    22 More
    frozen chopped spinach, extra-virgin olive oil, for drizzling, good quality smoky bacon , halved across (recommended: oscars from warrensburg), chicken tenders, salt and freshly ground black pepper, poultry seasoning, smoked sweet paprika, radishes, trimmed, red pepper, seeded and sliced 1/2-inch thick sticks, bundle white or thin green asparagus, trimmed, sack purple pearl onions or 1 jar pickled pearl onions, drained, gherkins, drained, pretzel rods, whole-grain or seeded bread, diced for dipping, fondue with apple brandy, recipe follows, dry white wine, lemon juice, gruyere, shredded, emmentaler, shredded, cornstarch, apple brandy, freshly grated nutmeg , to taste, cayenne pepper
    25 min, 23 ingredients




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