150 tamale bake Recipes

soymilk, vinegar, chili beans , with juice, cornmeal, baking soda, salt, oil

olive oil, ground turkey, onion, diced, green pepper, diced, chili powder, ground cumin, tomato sauce, kidney beans, drained and rinsed, salt, pepper, ground red chili pepper (i use new mexico , you may also use ancho), monterey jack cheese, frozen corn, buttermilk, canola oil, egg, yellow cornmeal, flour, sugar, baking powder, salt

beef or 1 lb pork, onion, chopped, tomatoes, corn, drained, chili powder, farina, baking powder, milk, eggs, beaten, shredded cheddar cheese

corn flour, baking powder, salt, ground cumin, beef stock, vegetable shortening, melted, cooked shredded beef (or pork or chicken), corn flour, tomato paste, garlic, minced, chopped onion, ground cumin, fresh thyme leave, canned chipotle pepper, chopped, sour cream (optional), fresh lime juice, water, salt and pepper, crumbled queso fresco (to garnish )

ap flour, yellow cornmeal, baking powder, salt, milk, tblspoons butter melted, ground chuck, green pepper, taco seasoning, cheese whiz, chopped cubed tomato, chili powder ., shredded cheddar or mexican blend cheese

ground beef, frozen corn, thawed, diced tomatoes, sliced black olives, drained, biscuit baking mix, divided, chili powder, ground cumin, salt, cornmeal, milk, chopped green chiles, egg

boiling water, yellow cornmeal, milk, vegetable oil, egg, beaten, flour, cumin, salt, chili powder, baking powder, canned corn, drained, black olives, sliced, grated cheddar cheese (optional), tomato, chopped (optional), green onion, chopped (optional), salsa (optional), sour cream (optional)

poblano peppers, masa harina flour (corn meal and lard mixture for making tortillas), baking powder, salt, chicken broth, water, garlic cloves, chopped, chipottle peppers in adobo seasoning or 1 tbsp chipottle salsa, green onion, chopped, cumin, orange zest, links dried chorizo sausage, soy or other cooking oil, capers, banana leaves

ears corn, heavy cream, yellow cornmeal, all-purpose flour, baking powder, salt, tabasco sauce, egg, beaten, melted butter or 2 tbsp margarine, red chili peppers or 1 tbsp green chili pepper, finely chopped

brown rice, water, salt, refried beans (vegetarian style ), vegetable oil, onion, diced, garlic clove, crushed and diced fine, green pepper, diced, diced tomatoes (or 1 14 oz. can whole tomatoes (whirl in blender to break-up tomatoes), whole kernel corn (frozen ), chili powder, ground cumin, paprika, salt , to taste, sharp cheddar cheese, grated, cornmeal, water, flour, vegetable oil, baking powder, salt

ground beef browned, whole medium onion chopped, garlic minced, oregano, rotel, ranch style beans, chili powder, cornbread batter, cornmeal, flour, sugar, baking powder, salt, milk, oil, whole egg, jalapeno peppers (optional), cheddar cheese 1/2-inch cubes

chopped onion, chopped green bell pepper, olive oil, lean ground beef, tomato sauce, tomato paste, frozen corn, thawed, sliced green olives, ground cumin, unsweetened cocoa powder, ground allspice, chili powder, worcestershire sauce, tabasco sauce, yellow cornmeal, all-purpose flour, yellow cornmeal, sugar, baking powder, butter, melted and cooled, milk, egg, beaten to blend, grated sharp cheddar cheese, green chili peppers, chopped

taco sauce or 3/4 cup salsa, flour, cornmeal, baking powder, milk, salt, oil, egg, shredded cheese

olive oil, onion, finely chopped, green pepper, cored and finely chopped, garlic cloves, chopped, ripe tomato, peeled, seeded and finely chopped, paprika, cumin, red pepper flakes, salt, pepper, lean ground beef, flour, chicken broth, hominy, drained, monterey jack cheese, shredded, unsalted butter, room temperature, eggs, egg yolk, yellow mustard, baking powder, salt, hot sauce, ten sheets parchment paper (10x12 inch), ten lengths kitchen twine (30 inch)

dried corn husks, lard, masa harina flour, chicken broth, baking powder, salt, tomatillo, serrano chilies, salt, lard, fresh coriander, roughly chopped, onion, chopped, garlic clove, chopped, tomatillos, chopped, cilantro, chopped, shredded chicken

poblano chile peppers, lard, baking powder, kosher salt, masa harina (instant corn flour), low-sodium chicken broth, vegetable oil, scallions, chopped, garlic, chopped, chopped chipotle chiles in adobo sauce, ground cumin, grated orange zest, ripe plantains, chopped, capers, chopped, banana leaves (thawed if frozen )

dried corn husks, lard or vegetable shortening (i used . it adds flavor. it s not that bad once in a while, it s a saturated fat yes, but vegetable shortening is a trans fat, and i think that s worse for you. you can render your own using the cut off fat from pork roast and pork chops. do not use salt pork or bacon - ask your butcher for about 1 1/2 lb of pork fat), baking powder, blue corn meal ( is coarser than yellow, but if you want to make yellow tamales, get masa harina for tamales), water, chicken stock, preferably homemade, salt, poblano chilies, seeded and cut into a small dice, fresh or frozen corn (thawed if frozen ), monterey jack cheese , cut into a small dice

your favorite hot tamales or 1 can of tamales, cream style corn, chili powder, egg (have made it with 2 s), grated cheese (you can make it as cheesy as you like)