9 homemade breakfast sausage ground pork Recipes

ground pork, salt, ground black pepper, sage, thyme leaves, savory, fennel, dried mustard, crushed red pepper flakes, cayenne

ground pork loin, salt, fresh ground pepper, dried sage or 5 fresh sage leaves, chopped, dried thyme, cayenne pepper

ground pork, salt, fresh ground black pepper, chopped fresh sage leaves, chopped fresh thyme leaves, chopped fresh rosemary leaf, light brown sugar, nutmeg, cayenne pepper, red pepper flakes

dried sage, salt, black pepper, dried marjoram, brown sugar, crushed red pepper flakes, ground pork butt

ground pork, kosher salt, ground black pepper, chopped fresh sage leaves, chopped fresh thyme, chopped fresh rosemary, ground nutmeg, cayenne pepper, red pepper flakes

pork shoulder or butt, cut into 1-inch cubes, pork fat, cubed, chopped fresh sage leaves, minced green onions, essence , recipe follows, kosher salt, freshly ground black pepper, minced garlic, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, baking potatoes , like russets, peeled and cut into 1/2-inch cubes, pork breakfast sausage patties, chopped yellow onions, chopped green bell peppers, minced garlic, rendered bacon fat , olive oil, or butter, essence, salt, freshly ground black pepper, rendered bacon fat or butter, eggs, at room temperature, salt and freshly ground black pepper

vegetable oil, spanish chorizo links (spicy dried pork sausage; 6 to 8 oz), cut into 1/2-inch pieces, onion, chopped, boiling potatoes such as yukon gold, peeled and cut into 1/2-inch cubes, jalapenos, seeded and finely chopped, tomatoes, seeded and chopped, ground cumin, chopped fresh cilantro, grated queso blanco or monterey jack, frozen empanada or turnover wrappers, thawed, accompaniments: bottled or homemade salsa verde and sour cream