29294 take tonkatsu pork cutlets Recipes
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pork cutlets, cut into 1 inch cubes, flour, ground cumin and11 Morepork cutlets, cut into 1 inch cubes, flour, ground cumin, seasoned pepper (i use jane s crazy mixed-up pepper), salt, ground sage, oil, vinegar (white or cider), onions, coarsely chopped, whole baby potatoes (not sure of exact weight, i usually end up using 1 large can of them), tomatillo salsa (i either make my own, or i use la victoria green chile enchilada sauce), diced green chilies, reduced-sodium chicken broth, brown sugar or 1 tsp honey10 hour 15 min, 14 ingredients
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balsamic vinegar, splenda sugar substitute and14 Morebalsamic vinegar, splenda sugar substitute, fresh blueberries, washed and drained, fresh cherries, washed, drained, pitted and quartered, mango, peeled and diced, sweet onion, diced, fresh jalapeno, minced, fresh grated gingerroot, cilantro (mix of fresh herbs mint, basil and or parsley), sliced pork cutlet (scallopini, 3/4 inch thick), egg whites, whisked, dried parsley, salt and pepper, whole wheat flour, butter25 min, 16 ingredients
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Pork Medallions With a Blackberry Wine Sauce
olive oil, red wine vinegar, dried thyme, dried rosemary and16 Moreolive oil, red wine vinegar, dried thyme, dried rosemary, minced garlic, kosher salt, fresh ground pepper, pork loin , cut into medallions (i prefer to take a or tenderloin and cut in 1-1 1/2-inch chops, but you could use boneless), olive oil , to saute the pork, butter , to saute the pork, blackberry jelly, shallots, thin sliced, chicken broth, white wine, balsamic vinegar, fresh thyme, minced, fresh rosemary, minced, butter, salt, pepper35 min, 20 ingredients -
Breaded Pork Nuggets
pork cutlet , cut into nuggets, barbecue sauce and8 Morepork cutlet , cut into nuggets, barbecue sauce, worcestershire sauce, soy sauce, mustard, garlic powder, dried breadcrumbs, dried parsley, salt25 min, 10 ingredients -
Red Chile Pork Cutlets, Cervantes Style: Chuletas de Serdo en Chile Rojo, Estillo Cervantes
pork loin, trimmed and cut into 1/2 inch cutlets and3 Morepork loin, trimmed and cut into 1/2 inch cutlets, red chile sauce marinade , recipe follows, your favorite ready -to-serve red chile sauce,(recommended: cervantes red chile sauce), cilantro1 hour 8 min, 4 ingredients -
Pork Cutlets with Figs and Balsamic Vinegar
thick slices center-cut pork loin, olive oil, butter and6 Morethick slices center-cut pork loin, olive oil, butter, minced shallots, balsamic vinegar, canned low-salt chicken broth, fresh ripe figs, quartered, whipping cream, minced parsley9 ingredients -
Pork Cutlets, Milan Style
sliced boneless pork loin, salt and pepper and6 Moresliced boneless pork loin, salt and pepper, egg, lightly beaten, cold water, fresh fine breadcrumbs, grated parmesan cheese, cooking oil, marinara sauce35 min, 8 ingredients -
Pork Cutlets With Brussels Sprouts
boneless pork chops (each 1/2 inch thick ) and7 Moreboneless pork chops (each 1/2 inch thick ), all-purpose flour, paprika or 2 tsp smoked, brussels sprout, trimmed and halved, butter, carton sour cream or 1 (8 oz) carton light sour cream, milk or 2 tbsp half-and-half, brown sugar , packed30 min, 8 ingredients -
Garlicky Pork Cutlets With Prosciutto, Lemon, and Sage
pork chops, boneless, 3-4 oz each (1/4 inch thick ) and9 Morepork chops, boneless, 3-4 oz each (1/4 inch thick ), prosciutto, all-purpose flour, vegetable oil, garlic cloves, sliced thin, chicken broth, low sodium, lemon juice, fresh sage, minced, unsalted butter, salt and pepper15 min, 10 ingredients -
Pork With Roasted Red Peppers and Onions - 7 Net Carbs
roasted red peppers, drained and roughly chopped and8 Moreroasted red peppers, drained and roughly chopped, minced garlic, onions, halved and thinly sliced, white wine, capers, drained, extra virgin olive oil, salt, black pepper, pork cutlets8 hour 10 min, 9 ingredients
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