221005 take slice chocolate pie Recipes

sugar, baking cocoa, king arthur unbleached all-purpose flour, salt, water, butter, vanilla extract, pastry shell (9 inches), baked, cream and chocolate sprinkles

milk chocolate candy bars (1.55 oz each), chopped, marshmallows, milk, graham cracker crust (9 inches)

pastry for single-crust pie (9 inches), silken firm tofu, honey, vanilla extract, almond extract, semisweet chocolate chips, melted, cream and sliced fresh strawberries, optional

unbaked pastry pie shell, semi-sweet chocolate chips, divided, cream cheese, softened, milk, cinnamon (mexican recommended , may use more of regular ground cinnamon), chocolate flavor instant pudding and pie filling mix (4 serving size)

cold milk, jell-o chocolate pudding and pie filling, oreo cookie pie crust, cool whip chocolate whipped cream, thawed, divided

pillsbury dough pie crust, semi-sweet chocolate chips, melted, vanilla yogurt, bananas (sliced ), cherry pie filling, fresh strawberries

sugar, butter, softened, semisweet chocolate or 1 cup semi-sweet chocolate chips, melted and cooled, vanilla, eggs, baked pie crust (traditional, graham cracker, or cookie crumb crust), whipping cream, well-chilled, sugar, chocolate curls (optional), chocolate chips (optional)

ripe banana, sliced, oreo pie crust (6 oz.), cold milk, white chocolate flavor instant pudding & pie filling, ground cinnamon, caramel ice cream topping

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

baked 9 inch pastry pie crust (or chocolate cookie crumb pie shell), unsalted butter, coarsely chopped semisweet chocolate (5 oz), marshmallows, whipping cream, pure vanilla extract, strawberries, slightly crushed, sugar, water, cornstarch, strawberry extract (optional), balsamic vinegar, strawberries (diced if large, or halved if small), whipping cream , whipped with 3 tbsp confectioners sugar, chocolate cookie crumb, diced strawberry

german sweet chocolate, chopped, butter, cubed, eggs, sugar, vanilla extract, all-purpose flour, vanilla ice cream, chocolate ice cream, strawberry ice cream, bananas, sliced, fresh strawberries, sliced, chocolate fudge topping, strawberry ice cream topping, toffee pieces or 1/2 cup almond brickle chips, whipping cream, sliced almonds

cream cheese, softened, sweetened, condensed milk, vanilla instant pudding, water, graham cracker ready pie crusts, strawberry pie filling, alternative, chocolate pie crusts, chocolate ice cream topping, chocolate shavings

chocolate chiffon pie, sq unsweetened chocolate, chopped, eagle brand sweetened condensed milk (not evaporated milk), water, env unflavoured gelatin, vanilla extract, whipping cream , whipped, prepared chocolate or graham cracker pie crust, cream, in heavy saucepan, over low heat , melt chocolate with eagle brand., in small saucepan , sprinkle gelatin over water; let stand 1 minute. over low heat, stir until gelatin dissolves., combine gelatin & chocolate mixture. add vanilla. cool - room temperature. fold in whipped cream. spread into crust., chill 3 hours or until set. garnish with additional whipped cream.

tofu (2 10.5-oz aseptic boxes of mori-nu lite silken , firm), vanilla extract (madagascar bourbon vanilla is d.j. s favorite), non-dairy chocolate chips (sunspire brand or d.j. s favorite, tropical source, which is available in chocolate-peanut butter), graham cracker pie crust or cookie pie crust, kiwi (optional) or strawberry, for garnish (optional)

cream cheese, softened, powdered sugar, carton cool whip, thawed, divided, chocolate cookie pie crust, cold milk, instant white chocolate pudding and pie filling mix, heath candy bar, crushed (optional)

cream cheese softened, milk, sugar, tub cool whip, keebler ready crust chocolate pie crust, cold milk, jello chocolate flavor instant pudding & pie

butter, semisweet chocolate, pie crust, bananas sliced, instant vanilla pudding and pie filling, cold milk

cold milk, hazelnut flavor instant coffee powder, white chocolate flavor instant pudding & pie filling, tub (8 oz.) frozen non dairy whipped topping, thawed, ready made chocolate pie crust