67 tahitian Recipes

carambolas or 1 star fruit, water, tahitian lime , juice of, raw sugar

ripe white peaches, water, granulated sugar, tahitian vanilla bean, cinnamon stick, sake (hokusetsu honjozo grade), lemon juice

prawns, chopped onion, oil, salt, ground red pepper (just a pinch, add if more heat is required), dry white wine (or water), garlic cloves, crushed, paprika, parsley, finely chopped

unsalted butter, at room temperature, sugar, kosher salt, egg yolks, vanilla extract, interior scrapings of 1/2 split vanilla bean , preferably tahitian, all-purpose flour

unbleached cane sugar, water, vanilla pod, vanilla vodka, freshly grated young gingerroot (jamaican ginger recommended), fresh lime juice (tahitian lime recommended), fresh thai mandarin orange juice (see mixologist s note), vanilla cane syrup, fleur de sel, pear juice (recommended cultivar ( honey pear), schweppes bitter lemon, thai mandarin orange rind, raspberries (to garnish ), fresh sage leaf, for garnish

vanilla bean , preferably tahitian, cut in half lengthwise, cointreau or curacao, ground mace, ground cinnamon, zest of 1 orange, fresh foie gras, cleaned and cut in half, eggs, beaten, half and half, slightly sliced stale broiche , cut into triangles 1/3 inch thick, clarified butter, recipe citrus-savory caramel sauce (recipe follows

cuban coffee flan, as needed for pan ) sugar, caramelized and poured 2-inches deep into a large saute pan, sweetened condensed milk, evaporated milk, egg yolks, pure vanilla extract, tahitian vanilla beans, lime juice, shots coffee, espresso shots, butter cake mix, unsalted butter, powdered sugar, cream cheese, whole eggs, unsalted butter, melted, chocolate, melted, pure vanilla extract, raspberries, cut in 1/2, edible orchid leaves, melted chocolate, heavy cream, heavy cream, powdered sugar, pure vanilla extract, white sugar, brown sugar, butter, banana liqueur, brandy, cream, macadamia nuts, walnuts, raspberries and edible orchid leaves, for garnish

olive oil/vegetable oil, fresh rosemary, leaves fresh basil, leaves fresh sage, fresh thyme, dried hot pepper, tahitian vanilla bean

ripe bananas, peeled and cut into chunks, brown sugar, arrowroot or 1 cup cornstarch, vanilla, coconut cream

fresh yellowfin tuna fillet, cut into 1 inch cubes, fresh lime juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter) or 3/4 cup fresh lemon juice (a mix of both would be good, the lemons or limes shouldn tsp be too sour or bitter), tomatoes, chopped, onion, minced, cucumber, diced, carrot, shredded, coconut milk (canned is ok but fresh is best), green bell pepper, thinly sliced (optional), spring onion (optional), parsley (optional)

ripe peaches, peeled, pitted, and chopped, tahitian vanilla bean , split lengthwise, sugar (to taste), all-purpose flour, sugar, baking powder, salt, unsalted butter, softened, buttermilk , plus, buttermilk, blackberries

whole milk, fresh tahitian vanilla bean, split and seeded, fresh strawberries, hulled and chopped , a few reserved for garnish, high quality vanilla ice cream

loose green tea leaves, heavy cream, pure vanilla extract, vanilla beans , preferably tahitian, egg yolks, eggs, sugar, sake, sugar, dried cherries, water

cranberry sauce, half-and-half, vanilla bean , preferably tahitian, pure vanilla extract, egg plus 8 yolks, granulated sugar, heavy cream, cold, superfine sugar (see tip )

raw tuna, fresh lime juice, coconut milk (canned, bottled, or fresh , try fresh coconut milk), sea salt, carrots, shredded, cucumbers, thinly sliced, vine-ripened tomatoes, coarsely chopped, green onions, trimmed and sliced, fresh chives or 30 ml parsley, minced, lime zest, grated (thin green outer layer of lime peel)

vanilla bean , split lengthwise (preferably tahitian), whole milk, heavy cream, sugar, divided, agar-agar flakes (preferably eden brand), mangoes, water, fresh lemon juice, fresh lime juice

coconut bar cookies or 10 oz ginger snaps, butter, melted, pineapple coconut ice cream, softened, berry sorbet, softened, mango ice cream, fruit slices

coconut milk, sugar, tahitian vanilla bean , split lengthwise, firm but ripe papaya (or use frozen papaya chunks), olive oil, chicken breasts, cut into 3/4-inch cubes, onion, chopped, salt and pepper, to taste, rice , for serving