Butter Shortbread Cookies Recipe

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Butter Shortbread Cookies
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Ingredients:

  • 1 1/3 cups sugar
  • interior scrapings of 1/2 split vanilla bean, preferably tahitian
  • 3 3/4 cups all-purpose flour

Directions:

  1. 1. In the bowl of a mixer, combine butter, sugar and salt and cream on medium speed until blended, about 2 minutes. One by one, add the egg yolks, mixing until incorporated. Add the vanilla extract and the scrapings of the vanilla bean. Scrape down the bowl.
  2. 2. Turn the mixer off and add the flour. Turn the machine to low and mix until the flour is completely incorporated. Remove the dough from the bowl. Working on parchment or wax paper, form dough into 4 logs 10 inches long and 1 1/4 inches in diameter; wrap and chill.
  3. 3. Use each log to make a different cookie: classic shortbread , five-spice shortbread , double chocolate-ginger shortbread , and .
  4. Cook's note: You can freeze the dough flavored or unflavored, in logs or not — for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 951.51 Kcal (3984 kJ)
Calories from fat 349.16 Kcal
% Daily Value*
Total Fat 38.8g 60%
Cholesterol 213.87mg 71%
Sodium 1115.25mg 46%
Potassium 191.52mg 4%
Total Carbs 130.14g 43%
Sugars 39.95g 160%
Dietary Fiber 3.52g 14%
Protein 16.43g 33%
Vitamin A 0.4mg 14%
Iron 1.8mg 10%
Calcium 47.3mg 5%
Amount Per 100 g
Calories 394.13 Kcal (1650 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 60%
Cholesterol 88.59mg 71%
Sodium 461.95mg 46%
Potassium 79.33mg 4%
Total Carbs 53.9g 43%
Sugars 16.55g 160%
Dietary Fiber 1.46g 14%
Protein 6.81g 33%
Vitamin A 0.2mg 14%
Iron 0.8mg 10%
Calcium 19.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.6
    Points
  • 25
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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