305949 tagliolini pecorino romano pepper Recipes
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arborio italian rice, pecorino romano cheese and8 Morearborio italian rice, pecorino romano cheese, cabbage -- julienne, onion -- finely chopped, carrot -- finely chopped, celery stick -- finely chopped, garlic -- finely chopped, extra virgin olive oil, salt, fresh ground black pepper1 hour , 11 ingredients
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crumbled saffron thread, butter, olive oil and10 Morecrumbled saffron thread, butter, olive oil, shallot, finely minced, dried orzo pasta, fresh thyme leaves, grated lemon peel, chicken stock, dry white wine (read *note), lemon juice, grated pecorino romano cheese or 1/2 cup grated parmesan cheese, salt , to taste, fresh ground pepper , to taste26 min, 13 ingredients
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broccoli (about 3 lb), stalks trimmed, tops broken into 2... and5 Morebroccoli (about 3 lb), stalks trimmed, tops broken into 2- to 3-inch florets, unsalted butter, cut into very thin slices plus more for dish, dried crushed red pepper, coarse sea salt (preferably gray crystals), freshly ground black pepper, freshly grated pecorino romano cheese (1 1/2 to 2 oz)6 ingredients
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dry yeast (about 2 1/4 tsp), warm water (100f to 110f) and7 Moredry yeast (about 2 1/4 tsp), warm water (100f to 110f), bread flour, divided, extra virgin olive oil, fresh coarse ground black pepper, salt, crushed red pepper flakes, grated fresh pecorino romano cheese (about 1 cup, but i would rely on weight rather than volume), ground semolina (or cornmeal)14 min, 9 ingredients
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green romano beans, ends trimmed and4 Moregreen romano beans, ends trimmed, extra virgin olive oil (i used roughly 3 tbsp of olive oil-a good quality 1!), garlic cloves, finely minced, sea salt (i used medium-coarse sicilian salt), pecorino romano cheese, freshly grated (optional, or other strongly flavored italian cheese such as parmesan, grana padano, etc.)15 min, 5 ingredients
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Pecorino Custard With Tomato Saucewhole milk, heavy cream, egg yolks and6 Morewhole milk, heavy cream, egg yolks, italian bread (about 2 1/2 slices) or 2 1/2 oz ciabatta, crust removed and diced (about 2 1/2 slices), italian bread or 18 slices ciabatta, each 1/2-inch thick, young pecorino romano cheese, shredded (by weight), extra virgin olive oil, plus more for drizzling, marinara sauce, fresh ground black pepper50 min, 9 ingredients
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Pecorino Crackers (Giada De Laurentiis)grated pecorino romano, salt, freshly ground black pepper and3 Moregrated pecorino romano, salt, freshly ground black pepper, cayenne, unsalted butter, softened, all-purpose flour35 min, 6 ingredients
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Pecorino and Romaine Salad with Garlicky Lemon Dressingthick) slices ciabatta bread (about 4 oz) and11 Morethick) slices ciabatta bread (about 4 oz), garlic clove, peeled and halved, fresh lemon juice, extra-virgin olive oil, dijon mustard, anchovy paste, worcestershire sauce, garlic clove, crushed, torn romaine lettuce, cracked black pepper, shaved pecorino romano cheese12 ingredients
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Grilled Beef, Roasted Pepper, and Raisin Risotto (Emeril Lagasse)olive oil, essence , recipe follows, olive oil and26 Moreolive oil, essence , recipe follows, olive oil, julienne yellow onions, minced shallots, minced garlic, arborio rice, veal reduction, red wine, dry marsala, meat stock, julienne roasted green peppers, julienne roasted red peppers, julienne roasted yellow peppers, pecorino romano, golden raisins, diced red peppers, diced yellow peppers, chopped green onions, pecorino romano, grilled whole green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme30 ingredients
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Roasted Beet Salad with Arugula, Pistachios and Shaved Pecorino (Anne Burrell)beets, red, golden , or chioggia or any combination and7 Morebeets, red, golden , or chioggia or any combination, baby beets- any color or combo, baby arugula, balsamic vinegar, high quality extra-virgin olive oil, salt, pistachios, toasted and chopped, shaved pecorino , aged pecorino toscano or pecorino romano1 hour 5 min, 8 ingredients
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Tagliolini Con Fiori ( Fresh Pasta With Orchids )tagliolini, orange, strawberries, raspberries, heavy cream and4 Moretagliolini, orange, strawberries, raspberries, heavy cream, parmigiano-reggiano cheese, butter, edible orchids (leave few for decoration), salt and pepper10 min, 9 ingredients
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Fava and Pecorino Soup: Zuppa di Fave e Pecorino (Mario Batali)fresh fava beans, shelled and8 Morefresh fava beans, shelled, head escarole, trimmed, washed and roughly chopped, shallots, peeled and coarsely chopped, garlic, peeled, plus 2 cloves, peeled and roughly chopped, fresh thyme, fresh hot red pepper, extra virgin olive oil, chopped parsley, freshly grated pecorino romano40 min, 9 ingredients
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Tagliolini with Butter and White Trufflestagliolini, chicken stock, salt, butter and1 Moretagliolini, chicken stock, salt, butter, white truffle, grated15 min, 5 ingredients
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Fiore With Broccoli Rabe, Chicken, and Pecorino Cheesebroccoli rabe , cut into 2-inch pieces (about 4 cups) and11 Morebroccoli rabe , cut into 2-inch pieces (about 4 cups), uncooked fiori pasta or 8 oz fusilli, olive oil, garlic cloves, thinly sliced, leek, rinsed and sliced into half moons, chicken cutlets, cut into 1-inch chunks, salt, divided, fresh ground black pepper, divided, low sodium chicken broth, crushed red pepper flakes, freshly grated pecorino romano cheese, freshly chopped marjoram30 min, 12 ingredients
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Buttered Linguine With Pecorino, Arugula and Black Peppersalt, linguine, butter, room temperature and3 Moresalt, linguine, butter, room temperature, fresh and finely grated pecorino romano cheese, fresh ground black pepper, coarsely chopped arugula15 hour 10 min, 6 ingredients
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Roman Patty Melts/Balsamic Peppers, Onions/Sundried Tomato Aioliextra-virgin olive oil and24 Moreextra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded50 min, 25 ingredients
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