51 tagliatelle onions Recipes

olive oil, garlic, minced, red onion, minced, red bell pepper , julienned, julienned carrots, dry red wine, rehydrated porcini mushrooms, crushed tomatoes, chopped fresh basil, dried rosemary, crushed, salt and pepper to taste, tagliatelle ( wide noodles)

extra-virgin olive oil, onions, finely chopped (about 1 1/2 cups), celery stalks, finely chopped (about 1 cup), carrots, peeled, finely chopped (about 3/4 cup), ground beef (85% lean), ground veal, sliced pancetta, finely chopped, dry red wine, beef stock or chicken stock, divided, tomato paste, kosher salt and freshly ground black pepper, whole milk, tagliatelle or fettuccine (preferably fresh egg), grated parmesan (for serving)

tagliatelle pasta noodles, asparagus , cut into 1-inch pieces, olive oil, green onions, sliced (1/4 cup), chopped fresh parsley, garlic clove, finely chopped, crumbled gorgonzola (4 oz), freshly cracked pepper

butter, onions, green peppers, red peppers, yellow peppers, orange peppers, sirloin steaks, fresh tagliatelle pasta noodles, soy sauce, worcestershire sauce, garlic cloves, fresh horseradish, grated, red bird s eye chili, green bird s eye chili, freshly squeezed lemons, freshly squeezed oranges

extra-virgin olive oil, red onion, finely chopped, garlic, finely minced, porcini mushrooms, thinly sliced , may sub cremini or portobello, red chili flakes, prosciutto di parma , cut into lardons, salt and pepper, to taste, parmigiano-reggiano , for grating, flour, eggs, extra-virgin olive oil

olive oil, chopped pancetta (about 1/2 cup), short ribs, salt, freshly ground black pepper, all-purpose flour, onion, chopped, carrot, chopped, fresh parsley leaves, garlic, tomatoes (whole or diced ), tomato paste, chopped fresh rosemary leaves, dried thyme, dried oregano, bay leaf, beef broth, red wine, fresh or dried tagliatelle, shaved bittersweet chocolate

basic pasta dough , recipe follows, dry white wine from the veneto, onion, roughly chopped, bay leaves, salt and pepper, sole fillets, shrimp, milk, unsalted butter, flour, italian parsley, finely chopped to yield 1/4 cup, toasted bread crumbs, all-purpose flour, extra-large eggs, extra-virgin olive oil

olive oil, onion, finely chopped, smoked salmon, shredded, dry white wine, heavy cream, cayenne, paprika, fresh dill, finely chopped, fresh tagliatelle pasta noodles, salt

oil, onion, thinly sliced, courgette, sliced, dried herbs, salt, pepper, chicken livers, dry white wine (8oz), double cream, tagliatelle pasta noodles (fresh tends to be better)

tagliatelle pasta noodles, fresh (or thin spaghetti, about 10 oz), garlic cloves, minced, fresh basil , a few leaves, torn, olive oil , extra-virgin, parsley, chopped, olive oil , extra-virgin, white onion, chopped, garlic clove, minced, celery, finely chopped, tomatoes, ripe, peeled, seeded, drained & chopped, fresh basil sprigs, fresh parsley sprigs, salt & freshly ground black pepper, sugar

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, walnut oil

zucchini (about 1 1/2 lb total), trimmed, cucumber (about 13 oz), peeled, seeded, diced, chopped vidalia or maui onion, loosely packed) fresh mint leaves, coarsely chopped, divided, grated lemon peel, fresh lemon juice, pistachio oil

olive oil, chopped pancetta (about 1/2 cup) or 2 oz bacon (about 1/2 cup), beef short ribs, salt, fresh ground black pepper, all-purpose flour, onion, chopped, carrot, chopped, fresh parsley leaves, garlic cloves, tomatoes (whole or diced ), tomato paste, chopped fresh rosemary leaf, dried thyme, dried oregano, bay leaf, beef broth, red wine, tagliatelle pasta noodles (fresh or dried ), shaved bittersweet chocolate

extra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed, beef joint bone, beef shank, beef short ribs, beef brisket, onions, halved, carrots, each cut into 8 pieces, stalks celery, each cut into 4 pieces, salt

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

extra-virgin olive oil, carrots, peeled and finely chopped, stalks celery, finely chopped, onions, finely chopped, pancetta, minced, lean ground beef, ground pork butt, tomato paste, homemade or low-sodium beef broth , recipe follows, whole milk, butter, kosher salt and ground black pepper, cooked tagliatelle or pappardelle, grated parmigiano-reggiano , as needed

linguine (spaghetti or tagliatelle), olive oil, for cooking and drizzling, onion, sliced, asparagus spears, baby spinach leaves, frozen peas , defrosted, heavy cream, eggs, beaten, pesto sauce, salt and pepper, lemon , juice, parmesan cheese, finely grated (optional)

olive oil, unsalted butter, chopped sweet onion, chopped celery veins removed, chopped carrot, combo ground pork , beef, veal any proportion, salt, pepper, milk, nutmeg, white wine, petite diced tomato undrained, cooked tagliatelle coated with 1tbsp butter, parmesan cheese freshly grated