123562 tagine poulet abricots chicken apricots Recipes

chicken breasts, golden delicious apples, cut into small cubes, onions , cut into strips, butter, brut cider, cognac (optional), cream, ground nutmeg, salt and pepper

chicken, ripe tomatoes, garlic cloves, left whole, extra virgin olive oil, dry white wine, vanilla pod, salt & freshly ground black pepper, to taste

chicken, skinned and cut in eight pieces (alternative 1 kg turkey meat), onions, medium size, cut in rings, butter or 6 tbsp margarine, quinces, peeled, cored and sliced, chicken soup base, red pepper, ground, coriander, ground, ginger, ground, turmeric powder, cinnamon, ground (or 1 cinnamon stick), salt, pepper

chicken , segmented, onion, finely sliced, garlic cloves, crushed, paprika, ground cumin, minced ginger, chili powder, reduced-salt chicken stock, saffron thread, stuffed green olive, baby spinach leaves, coriander leaves, roughly chopped

chicken breasts, onions, thinly sliced, garlic cloves, minced, extra virgin olive oil, saffron threads, ground cumin, ground ginger, ground black pepper, paprika, salt , to taste, flat leaf parsley, finely chopped, cilantro, finely chopped, potatoes, diced bite-size, green peas

chicken thigh, onion, chopped, garlic cloves, minced, gingerroot, finely chopped, ras el hanout spice mix, salt and pepper, olive oil, sweet potatoes, cut into 3cm chunks, honey, basmati rice, greek yogurt, coriander, salt & pepper, lemon juice

chicken breasts , each cut in two, olive oil, brown onions, cut into quarters, juice lemon, garlic cloves, crushed, saffron thread, ground turmeric, preserved lemon rind, rinsed, 2 diced , 1 cut into thin strips, coriander, freshly chopped, chopped flat leaf parsley, salt & freshly ground black pepper, potatoes, water, crusty bread, to serve

apricots, stoned or 1 (410 g) tin apricot halves, apricot jam, asian fish sauce, limes , juice and zest, canola oil, gluten free red curry paste, chicken breasts , cut into bite sized pieces, fresh coriander leaves, chopped, red chili, sliced (optional)

chicken breast fillets, rindless bacon, brown onions, dried apricot (torn in half vertically), plain flour, chicken stock, apricot nectar (1 small tin), chinese five spice powder, salt and pepper

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

chicken , roasted and still warm (buy a hot roasted bird at a local deli), whipping cream, soy sauce, worcestershire sauce, dijon mustard

chicken thighs, cut in half, chicken drumsticks, lemon, finely sliced, onion, chopped, cumin, ground, thyme (or equivalent), star anise , finely ground in pestle, chicken stock , to fill halfway, fresh ginger, grated (or tsp ground ginger), salt

chicken, black pepper and salt, olive oil plus 2 tbsp, garlic clove, crushed and finely chopped, green peppers, cored, seeded , and cut into strips, red peppes, cored, seeded , and cut into strips, tomatoes, skinned, seeded and chopped, mushrooms, finely diced, csabai sausage , cut into 1/4-inch slices, dry white wine, parsley, roughly chopped, grained rice, boiled

chicken thighs, on the bone, skin on, butternut squash, peeled and cut into chunks, red onion, cut into wedges, chicken stock, tomatoes, cinnamon stick, medjool dates, halved, coriander leaves , from a large bunch, red onion, roughly chopped, garlic cloves, roughly chopped, thumb sized piece gingerroot, roughly chopped, ground cumin, paprika, mild chili powder, coriander , roots from a large bunch, lemon , zested and juiced, olive oil

chicken thighs and drumsticks, kosher salt and freshly ground black pepper, butter, olive oil, onion, chopped, fresh ginger, minced, turmeric, ground cinnamon, garlic, pressed, wine, chicken broth, confit lemon, chopped , recipe follows, gently crushed briny olives, chopped fresh flat-leaf parsley, chopped fresh cilantro, couscous , for serving, organic lemons , skin scrubbed well, kosher salt, peppercorns, lemon, juiced

chicken breasts, halved, apricot nectar, allspice, ginger, salt, fresh coarse ground black pepper, dry mustard, sugar-free apricot preserves, toasted pecans (optional), dried apricot, garnish

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricot chicken wings, lipton onion soup, apricot preserves, clear russian dressing, chicken wings, bake chicken wings in oven at 350 degrees until tender (1 hour). mix together soup mix, preserves and russian dressing. pour mixture over chicken wings, coating each piece and serve.