58725 tagine estate blueberry sour Recipes

blueberries-fresh or frozen ( if frozen , thaw and drain), sugar, or more to taste, salt, grated zest and juice of 1/4 lemon ( or lime, as you prefer) ,or more juice to taste, heavy cream, sour cream

sugar, cornstarch, water, blueberries, fresh or frozen, all-purpose flour, sugar, baking powder, salt, eggs, milk, sour cream, melted butter or 1/3 cup margarine, blueberries, fresh or frozen

flour, baking powder, salt, melted butter, white sugar, blueberries, egg, sour cream, milk, blueberries, sugar, water, lemon juice

sugar, cornstarch, cold water, fresh or frozen blueberries, all-purpose flour, sugar, baking powder, salt, eggs, lightly beaten, milk, sour cream, butter, melted, fresh or frozen blueberries

butter, softened, white sugar, eggs, sour cream, vanilla extract, all-purpose flour, baking powder, salt, fresh or frozen blueberries, brown sugar, ground cinnamon, chopped pecans, sugar for dusting

unbaked pie crust, sugar, flour, sour cream, egg, vanilla, salt, blueberries (fresh or frozen ), flour, sugar, butter, chopped pecans

sour cream, egg, slightly beaten, vanilla, almond extract (or use 1 tsp vanilla), baking soda, all-purpose flour (measured 4 cups exactly), sugar (can use a few tbsp more), baking powder (or use 2 semi-heaping teaspoons), cream of tartar, salt, cinnamon (optional), very cold butter (cut into small cubes ), fresh blueberries, vanilla glaze (optional)

bisquick baking mix, sugar, nutmeg, egg, light sour cream, milk, vanilla, fresh blueberries (or frozen ), powdered sugar (to garnish ) (optional)

soft butter or 1/2 cup margarine, sugar, eggs, flour, baking powder, baking soda, salt, sour cream, fresh blueberries, vanilla

all-purpose flour, fat-free half-and-half, sour cream, egg, sugar, butter, melted, baking powder, baking soda, salt, blueberries (fresh or frozen, thawed )

flour, baking soda, salt, brown sugar, ground nutmeg, cinnamon, egg beaten, sour cream, buttermilk, fresh blueberries rinsed

blueberries, sugar, lemon or lime juice, heavy cream, sour cream

sour cream, sugar, eggs , large, vanilla extract, blueberries, pie shell

unsalted butter, melted, turbinado sugar, unbleached flour, baking powder, baking soda, salt, sugar, unsalted butter, softened, lemon zest, eggs, vanilla extract, sour cream (i tested using nancy s whole milk yogurt because i didn tsp know i was out of !), fresh blueberries (read *note), freshly squeezed orange juice, lemon , zest, jam (i used strawberry -that s all i had.), sugar, fresh blueberries, fresh basil sprigs (*fresh* only !), heavy whipping cream, raw sugar, fresh basil, whole blueberries

all-purpose flour, cornmeal, baking powder, baking soda, salt, egg, beaten, sour cream, thawed frozen unsweetened apple juice concentrate, fresh blueberries (not thawed ) or 1 1/2 cups frozen blueberries (not thawed), cream cheese, no-sugar-added blueberry spread

store-bought graham cracker crust, individually frozen blueberries (not packed in syrup), fresh lemon juice, sugar, cornstarch, vanilla extract, fresh blueberries (a handful, this is optional), cream cheese, softened (use full fat ), powdered sugar , sifted, sugar, grated lemon zest, sour cream (full fat ), vanilla extract, fresh blueberries, threads lemon zest

green cabbage, cored and finely shredded, red onion, cut into quarters, thinly sliced and separated, fresh parsley, chopped, grated, fresh grated orange zest, fresh blueberries, sour cream, blueberry vinegar, orange juice, sugar, ground nutmeg, salt, fresh ground black pepper, orange slice (to garnish ), egg, egg yolk, dijon mustard, blueberry vinegar, sugar, salt (to taste), white pepper, mild olive oil

duncan hines 100% whole grain wild maine blueberry muffin mix, sour cream, milk, eggs, blueberry preserves, duncan hines creamy home-style classic vanilla frosting