162 tacos with cilantro and chipotle Recipes

chili powder (ancho, chipotle or new mexico), lime juice, extra-virgin olive oil, ground cumin, onion powder, garlic powder, salt, fresh ground pepper, mahi-mahi halibut (skinned if necessary and cut into 4 portions) or 2 lbs tilapia fillets (skinned if necessary and cut into 4 portions), sour cream or 1/4 cup greek yogurt, mayonnaise, fresh cilantro, chopped, green onions, thinly sliced, lime zest, lime juice, sugar, salt, fresh ground pepper, shredded red cabbage or 3 cups green cabbage, flour or 12 corn tortillas, warmed, sliced avocado (optional garnish )

shredded roasted skinless , boneless chicken breasts, chopped fresh cilantro, bottled chipotle salsa (such as frontera), flour tortillas, chopped tomato, preshredded reduced-fat cheddar cheese, diced peeled avocado, fat-free sour cream

olive oil, onion, chopped, garlic cloves, minced, dried thyme, dried oregano, bay leaves, salt and pepper, to taste, tomato paste, boneless pork shoulder , cut in half lengthwise, whole tomatoes with juice, chipotle chile in adobo, minced (about 4 tsp.), water, corn tortillas, toasted, queso fresco, crumbled, fresh cilantro leaves, chopped (optional)

extra-virgin olive oil, trimmed skinless, bone-in chicken thighs, salt & freshly ground black pepper, onion, thinly sliced, garlic cloves, minced, diced tomato, canned chipotle chiles in adobo, coarsely chopped, chicken broth, corn tortillas, cotija cheese, crumbled, sliced scallions and chopped cilantro, for garnish

dark beer, all-purpose flour, salt, boned skinned firm , white-fleshed fish (such as pacific cod or tilapia), vegetable oil, corn tortillas, warmed, lime wedge, shredded cabbage (about 10 oz.), chopped fresh cilantro, lime juice, vegetable oil, hot chile, flakes, salt, canned chipotle chiles , rinse and discard seeds and veins, mayonnaise, sweet pickle relish, chopped onion

ancho chile powder, dried mexican oregano, kosher salt, pepper, boned , skinned pacific cod, olive oil, corn tortillas* (5 to 6 in.), warmed on grill, cabbage and cilantro slaw, light chipotle tartar sauce

olive oil, fresh lime juice, chopped fresh cilantro, minced canned chipotle chiles in adobo sauce, roasted turkey, cut into 1/2-inch cubes, avocado, halved, seeded, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, diced sweet onion, tostada crowns (bowls) or 8 taco shells

chopped onion, minced fresh cilantro, vegetable oil, chipotle chile black pepper (such as mccormick), chili powder, salt, pork tenderloin, trimmed and coarsely chopped, pineapple chunks in juice, undrained, flour tortillas, salsa verde (such as herdez)

lettuce, kidney beans, chopped onion, garlic cloves, cumin, tomato, dried chipotle chile, chili powder, salsa, fat free sour cream, cilantro, lean ground beef, corn tortillas

frozen chopped onion, bottled minced garlic, ground turkey breast, raisins, chipotle chile powder, ground cumin, salt, ground cinnamon, diced tomatoes, undrained, corn tortillas, diced peeled avocado, almonds, toasted, chopped fresh cilantro

eggs, well beaten, dark beer (recommended : modelo negra), dry mustard (recommended : colmans), red chili powder, kosher salt, sugar, all-purpose flour, plus extra for dredging, vegetable oil, for frying, codfish, cut into serving pieces, olive oil, white corn tortillas, chipotle mayonnaise , recipe follows, shredded cabbage, mayonnaise, fresh lime juice, chopped fresh cilantro leaves, chipotle chili puree, kosher salt

dark beer, all-purpose flour, salt, boned, skinned firm , white-fleshed fish such as pacific cod or tilapia, vegetable oil, corn tortillas, warmed, cabbage and cilantro slaw, chipotle tartar sauce, lime wedges

garlic, cilantro leaves, limes , zested, ground cumin, kosher salt, freshly ground black pepper, tequila, tilapia fillets, olive oil, flour tortillas , recipe follows, crema , recipe follows, shredded red cabbage, lime wedges, all-purpose flour , plus 1/4 cup for kneading and rolling, kosher salt, lard, cool water, heavy cream, buttermilk, chipotle chile in adobo sauce, kosher salt

olive oil, lime juice, salt, fish fillets, plain nonfat yogurt, mayonnaise, chipotle pepper in adobo, whole corn tortillas, shredded cabbage, corn kernels, cilantro

fresh orange juice, minced canned chipotles in adobo (including sauce), distilled white vinegar, ground coriander, ground cumin, chili powder, cracked black pepper, kosher salt, thick) sushi-grade tuna steak, olive oil, flour tortillas, matchstick (1/8-inch-thick ) pieces of jicama (from 1 small jicama, peeled), coarsely chopped fresh cilantro, fresh lime juice, firm-ripe california avocado, loosely packed arugula , coarse stems discarded

jalapeno, yellow pepper, red pepper, chipotle chile in adobo, red onion, garlic cloves, chili powder, cumin, black pepper, ground turkey, sour cream, cream cheese, cilantro

chopped onion, minced fresh cilantro, vegetable oil, chipotle chile pepper powder (such as mccormick), chili powder, salt, pork tenderloin, trimmed and coarsely chopped, pineapple tidbits in juice, undrained, flour tortillas, salsa verde (such as herdez)

yukon gold potatoes, peeled and cut in 1/2-inch dice, extra virgin olive oil, onions, halved and cut in 1/4-inch slices lengthwise, salt , to taste, freshly ground black pepper , to taste, red bell peppers , roasted, peeled, seeded, and julienned, poblano chiles , roasted, peeled, seeded, and julienned, heavy cream, grated mexican manchego or monterey jack cheese, grated cotija cheese, grated panela cheese, vegetable oil, for frying, corn tortillas, chipotle crema (see recipe ), for serving, border guacamole (see recipe ), for serving, corn relish (see recipe ), for serving, sour cream, chipotle en adobo, to taste, finely minced into a paste, lime, juiced, salt , to taste, ripe california avocados , preferably hass, halved, seeded, and peeled, chopped fresh cilantro, red onion, diced, jalapeno chiles, stemmed, seeded, and finely diced, freshly squeezed lime juice, salt, freshly ground black pepper, extra virgin olive oil, fresh corn kernels (about 5 ears ), salt, freshly ground black pepper, red bell pepper, cored, seeded, and cut into 1/4-inch dice, poblano chiles , roasted, peeled, seeded, and cut into 1/4-inch dice, scallions, white and light green parts , thinly sliced on the diagonal, red wine vinegar