37553 tacos pescado style cabbage Recipes

tilapia fillet, lime, goya adobo seasoning , with cumin, butter, corn tortillas, avocado, sliced, pico de gallo

tacos, catfish fillets (about 3 fillets), flour tortillas, avocados, skinned, pitted, and thinly sliced, handful fresh cilantro leaves , rough chopped or hand shredded, limes cut into wedges, oil for the grill, fish sauce, freshly squeezed lime juice (from about 2 juicy limes), sesame oil, red chili paste, coconut milk , more if needed, peanut butter, honey , or to taste, red pepper flakes (optional and to taste), sliced red cabbage (about 1/4 to 1/2 of a small cabbage), carrots, shredded, daikon radish, shredded, red onion, thinly sliced

taco shells, shredded cabbage, sliced onion, julienned sweet red pepper, canola oil, sugar, black beans, rinsed and drained, salsa, chopped green chilies, chili powder, minced garlic, ground cumin, shredded cheddar cheese, ripe avocado, peeled and sliced

flour tortillas, enchilada sauce, diced tomatoes with mild green chilies, ground beef, taco seasoning, refried beans, mexican blend cheese, stalks green onions, chopped

all-purpose flour, baking powder, garlic powder, cayenne, dry mustard, dried whole mexican oregano, rubbed to a powder, kosher salt, fresh ground black pepper, cold beer, plus more to thin the batter if necessary, firm meaty fish (cod, snapper etc.), freshly squeezed lime juice, vegetable oil (for deep frying), mayonnaise, low-fat yogurt, minced garlic, chopped cilantro, corn tortilla, warmed, guacamole (avocado smashed with a little lime juice and salt), lime wedge, shredded green cabbage, pico de gallo or salsa, cilantro leaf (optional), chopped white onion (optional)

fresh fish , preferably a firm white fish (mahi mahi, grouper, red snapper), limes, juiced, olive oil, cilantro, chopped, salt, pepper, tomatoes, yellow onion, jalapenos (add more if you like it hot!), cilantro, tomatillos, salt and pepper, plain yogurt, mayonnaise, adobo sauce , with chipotles, hard taco shells, soft taco shells, head cabbage, shredded, tomatoes, diced, mexican mix cheese, grated (or pepper jack grated)

taco meat filling, ground beef, taco seasoning, batter, all-purpose flour, masa corn flour or corn meal, yeast, sugar, salt, milk, very warm (120 degrees f to 130 degrees f), corn oil, egg, shredded cheese, mexican-style, tortilla chips, partially crushed

taco seasoning mix, mild green chilies, drained, chopped, colby-monterey jack cheese (cut into 16 1/2-inch cubes ), egg white, water, nacho cheese flavored tortilla chips, crushed, taco sauce, thick style, honey

frozen fish sticks, corn tortilla, fried to make a taco shell, shredded cabbage, diced tomato, grated cheddar cheese, diced green onion, sour cream, salsa

fish fillet, cut lengthwise into strips, flour, salt, ground black pepper, vegetable oil, eggs, separated, oil , necessary (for frying), corn tortillas or flour tortilla, warmed to soften, shredded cabbage, lightly dressed with, your favorite coleslaw dressing, raw onion rings, marinated in, vinegar , with, oregano, tomato-free guacamole, salsa, such as red, green, pico de gallo

ground beef, flour, chili powder, salt, dried onion flakes, paprika, garlic powder, onion powder, water, refried beans, flour tortillas, taco shells, cheddar cheese, shredded, lettuce, shredded, tomatoes, chopped, sour cream

cabbage, shredded, carrot, chopped, fresh spinach , torn into bite-size pieces, fresh parsley, chopped if desired, rice wine vinegar, white wine vinegar, light soy sauce, sesame oil, sugar, fresh gingerroot, peeled and finely chopped, salt, pepper, sesame seeds, toasted

cabbage, carrot, hot green chili pepper (fresh ), vegetable oil, asafetida powder, black mustard seeds, dried hot red chilies, salt, sugar, fresh coriander, chopped, lemon juice

corn tortillas, salad dressing , kraft mayo fat free mayonnaise dressing, fat free yogurt, garlic clove, peeled and minced, tomatoes, seeded and diced, onion, minced, cilantro leaves, chopped, salt, pepper, head cabbage, green, shredded, lime juice

mahi mahi fillets, canola oil, salt and freshly ground black pepper, citrus vinaigrette , recipe follows, flour tortillas, cut into 2 1/2 to 3-inch circles, and deep fried, red cabbage slaw , recipe follows, tomato and avocado salsa, recipe follows, pineapple hot sauce, store bought or recipe follows, for drizzling, orange juice, lime juice, fresh basil leaves, chopped, fresh cilantro leaves, kosher salt, freshly ground black pepper, heaping tbsp honey, canola oil, rice vinegar, sugar, canola oil, head red cabbage, finely shredded, carrot , cut into fine julienne, chopped cilantro leaves, salt and pepper, tomatoes, chopped, ripe hass avocados, peeled, pitted and diced, red onion, finely chopped, serrano chile, finely diced, limes, juiced, canola oil, honey, chopped cilantro leaves, salt and freshly ground black pepper, ripe pineapple , preferably golden pineapple, canola oil, spanish onion, coarsely chopped, frozen pineapple puree, thawed, habanero chiles, chopped, rice wine vinegar, salt and pepper, honey

taco seasoning, onion chopped fine, thousand island dressing, lettuce , tomatoes, green pepper, red cabbage, any other vegetable you would like in the salad ., shredded cheddar cheese, dorito nacho cheese chips (broken into smaller pieces)

cabbage , large brined or 1 pickled, rice , short grain, onion, medium chopped, bacon , dry cured not maple, salt, pepper, granulated garlic, season salt, tomato juice

heads garlic, unpeeled and halved crosswise, plus 6 cloves garlic, extra-virgin olive oil, kosher salt, brisket, freshly ground pepper, smoked paprika, chili powder, canola oil, red onions, halved and thinly sliced, dark brown sugar, apple cider vinegar, dry red wine, beef stock, bay leaves, flour tortillas, red cabbage slaw, for topping (below )