396 tacos mayonnaise Recipes

olive oil, onion, chopped, ground beef, chili powder, dried oregano, ground cumin, sliced black olives, light red kidney beans, drained and rinsed, garbanzo beans, drained and rinsed, pinto beans, drained and rinsed, black beans, drained and rinsed, salt and ground black pepper to taste, mayonnaise, taco sauce, hot pepper sauce, head iceberg lettuce, shredded, tomato, chopped, shredded cheddar cheese, crumbled tortilla chips

mayonnaise, light sour cream, taco seasoning, vegetarian baked beans, tomato, chopped, scallion, sliced, cherry peppers, chopped (i use mild , the hot are very hot), orange bell pepper, chopped, four-cheese mexican blend cheese, tortilla chips

taco seasoning mix, head lettuce, tomatoes or 2 cups grape, grated cheese , of choice, black beans, sliced black olives (smallest can), diced green onion, peeled and cut avocados, crushed doritos, ranch dressing mix, mayonnaise, milk

mayonnaise, asian chili sauce, limes, divided, sugar, fresh cilantro, divided, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, water, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells

chunky salsa, mayonnaise, sour cream, torn romaine lettuce, grape tomatoes, cored and halved, cubed cooked turkey, shredded cheddar cheese, pitted black olives, halved, firm-ripe avocado (halved, pitted, peeled , and cut into cubes), slightly crushed tortilla chips

mayonnaise, sour cream, taco seasoning, refried beans with green chilies, cartons frozen guacamole, tomatoes, chopped, green onions, chopped, grated cheddar cheese, chopped black olives, tostados

ground turkey or beef, taco seasoning, tomato sauce, cream cheese, softened, sour cream, mayonnaise, tomatoes, finely chopped, green pepper, finely chopped, shredded mexican cheese blend, shredded lettuce, red onion, finely chopped, tortilla chips

red pepper, green pepper, yellow pepper, red onion, romaine lettuce (shredded ), iceberg lettuce (shredded ), purple cabbage (shredded ), avocados (peeled and cubed ), mild salsa , sauce, mayonnaise, chips (taco or tortilla), tomatoes (to garnish salad)

frioto-lay bean dip, avocados, salt, pepper, sour cream, mayonnaise, taco seasoning mix, sharp cheddar cheese, green onion, tomatoes

halibut fillets, lemon pepper seasoning, corn tortillas, chopped cabbage, creamy avocado sauce , recipe follows, avocado, green onions, chopped, garlic, chopped, sour cream, mayonnaise, green habanero sauce, apple cider vinegar, lemon pepper

halibut fillet, lemon pepper seasoning, corn tortillas, cabbage, chopped, avocado, ripe, green onions, chopped, garlic clove, chopped, sour cream, mayonnaise, habanero sauce, apple cider vinegar, lemon pepper seasoning

cream cheese (softened ), seasoned taco meat, shredded cheddar cheese, salsa, mayonnaise, chopped onions, flour tortillas, shredded lettuce, salsa

baking potatoes , scrubbed, chicken broth or 4 -6 cups water, mayonnaise (or less depending on taste), corn tortillas, oil, mexican cheese (queso seco), salsa verde

mayonnaise, sour cream, buttermilk, taco seasoning mix, fresh lime juice, assorted crudites (such as carrot and celery sticks), corn tortilla chips

mayonnaise, sriracha or other asian chile sauce, plus more for serving, limes (1 juiced, 1 cut into wedges), sugar, fresh cilantro, shrimp, peeled, deveined and halved crosswise, coleslaw mix, mango, peeled and sliced into thin strips, red onion, thinly sliced, kosher salt, vegetable oil, hard taco shells

mayonnaise, hoisin sauce, sweet pickle relish, fresh lemon juice, all-purpose flour, garlic powder, onion powder, kosher salt, fresh ground white pepper, tilapia fillet, cut into 4-by-1-inch strips, eggs, beaten, panko breadcrumbs, vegetable oil, for frying, corn tortillas, warmed, green cabbage, shredded, lettuce leaf, shredded, cilantro, scallion, sliced

mayonnaise, juice of 1 lime , plus wedges for serving, chipotle chile powder, tostadas (flat crisp tortillas) or taco shells, golden raisins, pimiento-stuffed olives, halved , plus 1 tbsp brine from the jar, garlic , lightly smashed, bay leaves, pico de gallo or fresh salsa (1 1/2 to 1 3/4 cups), white tuna packed in water, drained, lightly packed fresh parsley, chopped (about 1 small bunch), head romaine lettuce, thinly sliced

mayonnaise (recommended : miracle whip), creole mustard (recommended : zatarains), chipotle peppers in adobo, seeded, adobo sauce from the canned chipotles, scallions, greens only, coarsely chopped, heavy cream, kosher salt and freshly ground black pepper, head purple cabbage, sliced, head white cabbage, sliced, carrot , julienne, purple onion, coarsely chopped, coarsely chopped cilantro leaves, extra-virgin olive oil, limes, juiced, kosher salt and freshly ground black pepper, butter, purple onion, finely chopped, jalapeno peppers, seeded and chopped, chopped garlic, salt and freshly ground black pepper, smoked paprika, ground cumin, peanut oil, for frying, catfish fillets, chopped cilantro leaves, creole mustard (recommended : zatarains), eggs, beaten, worcestershire sauce, mayonnaise, grated monterey jack, panko bread crumbs, divided, fresh flour tortillas, monterey jack cheese, grated, note : make the chipotle cream sauce and the slaw first and refrigerate.